Dessislava Al Lago Pizzeria Inh. D. Ferreira Gomes

Guten Taco

➤ Gradebergstrasse 2 88662 Ueberlingen, Germany

Sushi • Mexikaner • Vegetarier • Glutenfreie Gerichte

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"Delicious tacos, tostadas, quesadillas, burritos and Nachos with a variety of authentic toppings, as well as desserts and cocktails, all gluten free.Vegetarian and vegan options. Beautifully decorated location, no-waste-policy and ecological ingredients, super friendly staff."

A.m Ferreira Gomes Cardoso Pizzeria Al Lago

➤ Hafenstraße 27, 88662 Überlingen, Germany

Pizza • Fastfood • Europäisch • Meeresfrüchte

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"very good eating at an absolutely fair price. please don't let it be so small. Eating is really good, the fish at the place, and big sauces. I was very sympathetic that the door was open to the kitchen. we were very late and could see from our place in the kitchen. even in the cabinets was wet-heated, the hood cleaned etc. price performance is absolutely right. everything is very clean, what do you want more?"

Zeughaus Überlingen

➤ Zeughausgasse 2, 88662 Überlingen, Ueberlingen, Germany

Sushi • Asiatisch • Japanisch • Vegetarier

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"Super beautiful interior. Sushi delicious and fresh, although unfortunately only small selection. Edamame (soya beans) as an appetizer is not offered. Service personnel are very different, from super friendly and attentive to plumpp-laut-aufdrinking. In summer the terrace at the lake is an absolute dream."

Nero Pizza Mehr

➤ Turmgasse 6, 88662 Überlingen, Germany

Pizza • Kebab • Pizzeria • Mexikaner

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"The Turmgasse in Überlingen, when approaching from above, the car is well stowed in the upper parking lot, which is a rather dark corner in winter, here I feel almost the Middle Ages. An iron spiral staircase leads to the small restaurant, which offers good thirty guests space. The ambience is modern, very appealing, visually dominated with the huge slate table. We had a place right on the counter and then the smell from the kitchen becomes noticeable in the evening. This is less disturbing, because I am closer to the working environment in the kitchen: this was pleasantly perceived, especially the pace with which the dishes were prepared was very well organised professionalism. During our daily visit almost all tables were reserved, so a previous registration is advisable. The restaurant is predominantly visited by younger guests, and vice versa, the focus of the served dishes is pizza and pasta. These are also found on the large slate table, this is supplemented by little fish, appetizers or meat. We chose a Vitello Tonnato €9.50 as an appetizer: A phenomenal delicate vein that is decomposed on the tongue, accompanied by a cream sauce that only slightly tasted for tuna. In addition, small warm rolls of pizza dough, overall a very good interpretation of this often as an all-world dish respect! Magnificent in appearance the vigils €16.50: Sure, the bird was sprinkled, which takes almost half of the plate. Well seasoned, yes, but the guard also has many bones in relation to the meat. Here a partial triggering would be a clear relief, especially since the guests who order this could occasionally have fine motor problems with the reserved lighting: I don't like to nag well Bavarian, i.e. not to nail the bones. Excellent the Tagliatelles, which were not only cooked to the point, but were still thrown in a meat sauce. Originally the caramelized fennel as a herbal supplement, which was intense, I would like to eat more often. The desserts were served in a preserving glass, a not only visually successful presentation, but also a very good idea for preparation. On the contrary, the enthusiasm for Panna cotta, as the Panna tasted shortly after cream and the fruit was not really fruity. Significantly more intense the Tiramisu: Beautiful the different structures, fresh the cookies and the mascara cream, wonderfully intense the chocolate spices over it. At the aperitif I prefer the alcohol-free crodino €2,80, which in the bitter note resembles the aperol, but more aesthetically appealing and much better adapted to the food than the fruity Bellini €4,90 . We enjoyed the most expensive white wine, Roero Arneis €29.50, for my taste, yes, neat, round white. For me, the ultimate test for an Italian restaurant of espresso is 1.90 € : thanks to the fine and stable crèma, the ideally high temperature and the intense taste, the Nero is definitely recommended. That's how an espresso tastes. The hostess welcomed almost all guests with embrace. We were warmly welcomed as first visitors and were still in Munich this morning. Most guests are regular guests and there the communication is sometimes intense, so only the additional service remains for the care of the guests. As a conclusion: An excellent quality of Italian cuisine! No extravagants, from the selection correctly oriented to the mainstream flavor. Quickly in service and cordially in care. A good Italian!"

Goa Indisches Überlingen

➤ Hafenstraße 15, Überlingen, Germany, 88662, Ueberlingen

Käse • Huhn • Indisch • Vegetarier

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"Obwohl es sehr voll war hatten wir mit Glück einen freien Tisch bekommen. Die Bedienung war super schnell und trotz dem ganzen Stress sehr freundlich. Zuerst gab es eine Art kleiner Gruß aus der Küche der sehr lecker war, das Hauptgericht war auch sehr gut, es wurde auf einem kleinen Teelicht serviert was lange warm hält finde ich super. Ich hatte das Butter Chicken was etwas von einer Sahne-Tomaten Soße hatte aber trotzdem perfekt war. Im großen und ganzen kann ich es empfehlen hier mal essen zu gehen, evtl sollte man vorher kurz anrufen und nach einem Platz fragen."