Goa Indisches Überlingen

Hafenstraße 15, Überlingen, Germany, 88662, Ueberlingen

🛍 Käse, Huhn, Indisch, Vegetarier

4.6 💬 1223 Reviews
Goa Indisches Überlingen

Phone: +4975519719505

Address: Hafenstraße 15, Überlingen, Germany, 88662, Ueberlingen

City: Ueberlingen

Menu Dishes: 8

Reviews: 1223

Website: https://www.goa-ueberlingen.de

"Obwohl es sehr voll war hatten wir mit Glück einen freien Tisch bekommen. Die Bedienung war super schnell und trotz dem ganzen Stress sehr freundlich. Zuerst gab es eine Art kleiner Gruß aus der Küche der sehr lecker war, das Hauptgericht war auch sehr gut, es wurde auf einem kleinen Teelicht serviert was lange warm hält finde ich super. Ich hatte das Butter Chicken was etwas von einer Sahne-Tomaten Soße hatte aber trotzdem perfekt war. Im großen und ganzen kann ich es empfehlen hier mal essen zu gehen, evtl sollte man vorher kurz anrufen und nach einem Platz fragen."

Full menu - 8 options

All prices are estimates on menu.

Indian

Pakora - Starters

Vegetarian Dishes

Tobias Tobias

Fixe Bedienung und leckeres Essen. Preislich auch okay!

Address

Show Map

Reviews

User
User

Everything was just so indescribable super cordial thanks for the wonderful evening


Gaby
Gaby

Lecker .Freundlicher Service .Direkt in der Stadt und das Parkhaus in der Nähe .Kommen sehr gerne wieder.


Luca
Luca

Ein wirklich sehr schönes Restaurant mit vielen leckeren Gerichten. Wir haben uns mehre Vorspeisen bestellt und dann ein Curry geteilt. View menu


User
User

5 stars deluxe Overlingen from its best side! A beautiful girl's evening with delicious food and excellent service! Thank you very much and until soon!


Maria
Maria

Haben vor Ort gegessen.Das Essen war SUPER!! Die haben jeden wünsch erfüllt! Sehr reichliche Portionen, die Preise angemessen.Freundlichen Personal!!! Kann gerne weiter empfehlen!!!


Holger
Holger

Das geschmacklich wunderbare Essen und die freundliche Bedienung hat das,, etwas in die Jahre gekommene Ambiente ausgeglichen. Wir werden dieses Restaurant sicherlich nochmals besuchen!! View menu


Ohne
Ohne

Sehr gemütliches Ambiente. Gute Auswahl an Speisen, super leckere Vorspeisenteller, die man toll mit mehreren teilen kann. Das Brot ist auch klasse. War mein erstes Mal indisch war sehr positiv überrascht, das wird nicht das letzte Mal gewesen sein.


User
User

By far the most delicious Indian food I've ever eaten! Generally the best Indian restaurant I've been to date. Besides the delicious food and the nice staff, the incompatibility is taken seriously. Due to the fact that the dishes are freshly cooked, it can really be taken into account for allergies or the like. Up!


Beatrice
Beatrice

Obwohl es sehr voll war hatten wir mit Glück einen freien Tisch bekommen. Die Bedienung war super schnell und trotz dem ganzen Stress sehr freundlich. Zuerst gab es eine Art kleiner Gruß aus der Küche der sehr lecker war, das Hauptgericht war auch sehr gut, es wurde auf einem kleinen Teelicht serviert was lange warm hält finde ich super. Ich hatte das Butter Chicken was etwas von einer Sahne-Tomaten Soße hatte aber trotzdem perfekt war. Im großen und ganzen kann ich es empfehlen hier mal essen zu gehen, evtl sollte man vorher kurz anrufen und nach einem Platz fragen. View menu

Categories

  • Käse A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Huhn Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate. View menu
  • Indisch Experience the vibrant flavors of India with our authentic dishes crafted from aromatic spices, fresh ingredients, and traditional recipes, offering a rich tapestry of taste with each mouthwatering bite.
  • Vegetarier Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • W-lan
  • Wegbringen
  • menu
  • Nur Barzahlung
  • menu
  • Sitzplätze Im Freien

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"The Turmgasse in Überlingen, when approaching from above, the car is well stowed in the upper parking lot, which is a rather dark corner in winter, here I feel almost the Middle Ages. An iron spiral staircase leads to the small restaurant, which offers good thirty guests space. The ambience is modern, very appealing, visually dominated with the huge slate table. We had a place right on the counter and then the smell from the kitchen becomes noticeable in the evening. This is less disturbing, because I am closer to the working environment in the kitchen: this was pleasantly perceived, especially the pace with which the dishes were prepared was very well organised professionalism. During our daily visit almost all tables were reserved, so a previous registration is advisable. The restaurant is predominantly visited by younger guests, and vice versa, the focus of the served dishes is pizza and pasta. These are also found on the large slate table, this is supplemented by little fish, appetizers or meat. We chose a Vitello Tonnato €9.50 as an appetizer: A phenomenal delicate vein that is decomposed on the tongue, accompanied by a cream sauce that only slightly tasted for tuna. In addition, small warm rolls of pizza dough, overall a very good interpretation of this often as an all-world dish respect! Magnificent in appearance the vigils €16.50: Sure, the bird was sprinkled, which takes almost half of the plate. Well seasoned, yes, but the guard also has many bones in relation to the meat. Here a partial triggering would be a clear relief, especially since the guests who order this could occasionally have fine motor problems with the reserved lighting: I don't like to nag well Bavarian, i.e. not to nail the bones. Excellent the Tagliatelles, which were not only cooked to the point, but were still thrown in a meat sauce. Originally the caramelized fennel as a herbal supplement, which was intense, I would like to eat more often. The desserts were served in a preserving glass, a not only visually successful presentation, but also a very good idea for preparation. On the contrary, the enthusiasm for Panna cotta, as the Panna tasted shortly after cream and the fruit was not really fruity. Significantly more intense the Tiramisu: Beautiful the different structures, fresh the cookies and the mascara cream, wonderfully intense the chocolate spices over it. At the aperitif I prefer the alcohol-free crodino €2,80, which in the bitter note resembles the aperol, but more aesthetically appealing and much better adapted to the food than the fruity Bellini €4,90 . We enjoyed the most expensive white wine, Roero Arneis €29.50, for my taste, yes, neat, round white. For me, the ultimate test for an Italian restaurant of espresso is 1.90 € : thanks to the fine and stable crèma, the ideally high temperature and the intense taste, the Nero is definitely recommended. That's how an espresso tastes. The hostess welcomed almost all guests with embrace. We were warmly welcomed as first visitors and were still in Munich this morning. Most guests are regular guests and there the communication is sometimes intense, so only the additional service remains for the care of the guests. As a conclusion: An excellent quality of Italian cuisine! No extravagants, from the selection correctly oriented to the mainstream flavor. Quickly in service and cordially in care. A good Italian!"