Diana Garden Bar Restaurant

Viale Piave, 42, Milan I-20129, Italy

🛍 Brunch, Hamburger, Mediterraneo, Olandese Parlato

4.2 💬 899 Reviews
Diana Garden Bar Restaurant

Address: Viale Piave, 42, Milan I-20129, Italy

City: Milan

Menu Dishes: 35

Reviews: 899

"In this restaurant there are many gluten-free options. magnificent site and perfect attention : very recognizable! Besides, Sundays do brunch. We'll be back!"

Full menu - 35 options

All prices are estimates on menu.

Birre

Salads

Dessert

Frutta, Spremute, Yogurt E Succhi

Piatti Caldi

Al Calice - Bianco

Pasta

Egg Dishes

Vegetarian

Toast

Dessert - All Day-Dining

Prestige Cuvee Champagner

Cereali

Side Dishes

Burgers And Sandwiches

Contorni

Bevande E Birre

French Toast / Pancakes

Al Calice - Frizzante

All-Day Dining Menu

Bottiglia - Frizzante

All Day Dining Menu

Dal Forno

User User

Wonderful place...

Address

Show Map

Reviews

User
User

Wonderful place...


User
User

A pleasant atmosphere for a nice evening


User
User

Elegant place. Friendly staff. Great thread. View menu


User
User

Very elegant restaurant, well maintained and


User
User

Limited menu (4/5 first, 4/5 seconds) for a 70 € per head account


User
User

It's the first time and I was surprised by the beautiful location. View menu


User
User

Impeccable service, delicious food and drinks and very welcoming atmosphere. I particularly liked the rhubarb cake. Thanks again.


User
User

Impeccable service, delicious food and drinks and very welcoming atmosphere. I particularly enjoyed the rhubarb cake. Thanks again.


User
User

In this restaurant there are many gluten-free options. magnificent site and perfect attention : very recognizable! Besides, Sundays do brunch. We'll be back! View menu

Categories

  • Brunch A delightful blend of breakfast and lunch dishes featuring classic favorites and creative twists. Enjoy savory options like eggs benedict or opt for sweet treats like fluffy pancakes and fresh fruit.
  • Hamburger Juicy, flavorful burgers crafted with premium ingredients, from classic beef to unique vegetarian options, all served with fresh toppings and a choice of hand-cut fries or a crisp salad. View menu
  • Mediterraneo Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.
  • Olandese Parlato

Amenities

  • Wifi
  • Romantico
  • menu
  • Mastercard
  • menu
  • Carta Visa

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."