Dona Lola Isla Cristina

nice and pleasant place, very good and well prepared food. good service. we return safely.

10 very rich dishes dinner, with a lot of flavor and with very good presentation. the service is fast and very friendly. We're so happy.

a great, elegant and very good restaurant. The best dish we asked for was the entrecot with foie, and the granny's dessert in a good cup. highly recommended! View menu

We had an appetizer and all the good service of good atmosphere and the two girls who attended us super friendly and recommended sites of the area to visit us recommended to 100×100

very good attention, pleasant local and a meal that, the truth, surprised us enough. has a sophistication tip without being pretentious. especially recommended the saladilla with tuna. we loved it.

the food is fine but it is expensive, especially because the bread of snack is fat, almost 2e per person includes the children, a smoke of peppers that do not eat and that also put the same bowl to oted are the people who are and can end up paying almost 10e in the bread if oted goes with several children it seems a barbarism.) the attention is very good, the pleasant place and the food is fine. the price is my only glue, so I'm not clear I'd come back, as there are many good places to eat in the area. View menu

my husband and I are faithful summer after summer since we discovered this gastronomic jewel. a restaurant to enjoy the good product with tranquility, taste each bite. treat raw material in an exquisite way. bold dishes, but respecting the product. the service is amazing, pleasant and super educated everything and everything. any dish you order from a red tuna, it will be a sure success. desserts we all laughed, but I am faithful to your cheesecake, with real cheese flavor. thanks, we love to come back.

Estuvimos cenando mi marido y yo, y el trato fue muy bueno. La comida riquísima y te aconsejan como comerla. El sitio muy bien cuidado y bonito. Tienen brasas para cocinar cosas deliciosas. Aconsejo los languerones a la brasa con salsa de vermú, están para untar pan y no parar. Y la tarta de queso es horneada y está brutal. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tarta de Queso Payoyo Con Rayadura de Su Queso, Ensaladilla de Cuatro Atunes, Pulpo A la Brasa Con Cremoso de Col Y Patatas Parking space Not sure Parking options Free street parking

in the middle of the riverside square, is doña lola, an expensive restaurant, but with a magnificent product, however, for Andalusia, it is expensive. that three dishes, with wine, water, without dessert, go out to almost 100 € is expensive. Even if the fish collect it by weight, it is excessive at the end of the account. in season of red tuna, you have to ask, without hesitation. so ventrescas and other parts of tuna are superb and are also more than correct, the rice in so different varieties. It has a terrace and interior and also from Thursday to Sunday, from 16 hours, they have a terrace with stunning views to have a combined or coffee where the sea breeze will accompany you and enjoy a... View menu