Phone: (+39)0184357566
Address: Piazza Cesare Battisti 23, Ventimiglia, Italy, 18039, VENTIMIGLIA
City: VENTIMIGLIA
Dishes: 10
Reviews: 1173
"I would like to tell them almost nothing about this place that narrows behind a zaun and a neat, at the far end of the railway station in ventimiglia, just over centrale 2000. Here the local, especially the workers, come to lunch at lunchtime. The...will depend on the numerous tourist traps in this border town where spaghetti (spaghetti bolognese proliferates and menu touristico' are spaghetti everywhere. genuine Italians do not eat what is served in Italian restaurants in Britain and the usa, where everything is limited to anglophone expectations. here you will find hearty, unpretentious home cooking, which is seasonal (often with own home vegetables) and genuine regional dishes. the 12-Euro-Two-course menu is a steal. I had an excellent season minenstrone, thick with seasonal brasilianes (and nothing like the watery pasta-laden slop found in very Great Britain); followed by a kalbs escalope in white wine sauce with carrots roasted in garlic and rosmarin. my friend had small noodles of gnochitini in a Fontina cheese sauce; followed by squid cooked in a sublime brew. if they want a desert, there were many homemade decisions. next to the lunch menu there are many other seasonal options. this has been a family business that reflects in the quality of the service sauce and, because the tourist has not yet found it in large numbers, they feel as if they are in italia eating with italians (and perhaps some French visitors from the whole border who have a good nose for this type of space) without some loud know-all of it's complaining about it!"
Menu - 10 options
All prices are estimates.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Mixed Salad
A refreshing blend of crisp lettuce, juicy tomatoes, cucumbers, and assorted seasonal vegetables, lightly tossed in a tangy vinaigrette.
Vegetable Soup
A hearty blend of fresh seasonal vegetables simmered in a flavorful broth.
Octopus And Orzo
Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.
User
All very well! from the first dishes to the coffee! I will gladly return.
Address
Reviews
User
cozy place close to the train station of twentymiglia, family kitchen and popular prices.
User
place xarinon without too many statements where the food is great and you descend very little
User
it was a beautiful evening in a welcoming place. They could breathe a friendly atmosphere. very reasonable prices and usually a great pasta!
User
I love edith and his staff. I always feel at home. fresh food and a little vintage environment. thanks x always bring me some heat domy and tree
Silvano
Simple, clean and well-maintained environment. Excellent quality-price relation. There is room for improvement regarding the courtesy of the service staff in the dining room.
Catrellman
Restaurant where it is better to be Italian, otherwise minimum service, no bread, no breadsticks, so much the better for our transalpine neighbors and friends......Dishes too salty
User
home cooking cooked with goto and refinement. .. fresh and genuine products especially of season and local. . . kind and helpful person without being intrusive. .. clean and tidy...Take on the fixed menu .. to return and return.
User
As I imagine all the afterworks, this also presents what a rather dismissed aspect. but to us, happened in four a little on the late (13,30) in the center of twentymiglia, not only solved the problem of the lunch: it also left room not only for the satisfaction of our basic needs, but also for ample traits of enjoyment. I suspect that I became addicted to potato octopus (which I would never miss in the lower west, and perhaps even more in l because this time I didn't miss it. another one of us chose spaghetti with coquillages (the neighboring france, we call them another way again the full menu of vegetable soup pi saltimbocca to the Roman. for lymphatic, an excellent and abundant pork chop...
User
I would like to tell them almost nothing about this place that narrows behind a zaun and a neat, at the far end of the railway station in ventimiglia, just over centrale 2000. Here the local, especially the workers, come to lunch at lunchtime. The...will depend on the numerous tourist traps in this border town where spaghetti (spaghetti bolognese proliferates and menu touristico' are spaghetti everywhere. genuine Italians do not eat what is served in Italian restaurants in Britain and the usa, where everything is limited to anglophone expectations. here you will find hearty, unpretentious home cooking, which is seasonal (often with own home vegetables) and genuine regional dishes. the 12-Eur...
Categories
-
Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
-
Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
-
Caffè Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
-
Minestra Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
Amenities
-
Prenotazioni
-
Posti A Sedere
-
Serve Alcolici
-
Accessibile Alle Sedie A Rotelle
