Consani Osteria - Menu

Bistro 96

➤ Via Vittorio Emanuele II, 144, 18012, BORDIGHERA, Italy

Menu • Bistro • Europeo • Fast Food • Mediterraneo

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"Prima volta a Bordighera e prima volta al Bistrot 96. Per festeggiare il compleanno, mia moglie propone di cenare in questo ristorante viste le più che positive recensioni. Accoglienza cordiale, locale pulito, cura e attenzione per i dettagli. Si inizia con un aperitivo minimal di benvenuto molto gradito: simpatica la novità della capsula di Aperol affogata nel prosecco. Io gusto dei ravioli ripieni di melanzana affumicata, burrata, basilico e polvere di pomodori sui quali viene versata una passata di pomodoro fresco e crudo: le papille gustative ringraziano per la scelta, come pure i recettori nasali (profumo delizioso della passata e gli occhi per l'impiattamento. Mia moglie esprime identico giudizio per le sue tagliatelle allo scorfano, polvere di grissino e menta. Bene. Buona la prima... O, meglio, i primi. Per secondo sono indeciso tra un petto di anatra marinato al gin, ciliegie e baby carote (l'ultima volta che ho mangiato l'anatra è stato a Parigi e non era stata un'esperienza da ricordare rispetto ad un altro paio di volte e una pescatrice ai semi di papavero, trombette e umami di peperoni (pesce che amo più di tutti e con minor rischio di delusione . Alla fine scelgo il rischio e ordino il petto d'anatra. Entusiasmante! Cottura perfetta, accostamento delizioso (tra i grandi classici come i mirtilli con una crema di ciliegie. Cancellato permanentemente il brutto ricordo parigino! Mia moglie sceglie l'agnello con salsa allo yogurt, ravanelli e cicoria spadellata, esprimendo giudizio analogo al mio per il petto d'anatra. Carineria finale la candelina sulla mousse di cioccolata fondente con la scritta auguri. Grazie allo chef Marco (appena 26enne! Ha stoffa questo ragazzo, ne sentiremo parlare...! alla sua dolce metà e alla mamma per una bella cena all'insegna del gusto e della buona cucina. Ci tornerò per degustare i tagliolini al nero di seppia, gamberi di Sanremo e stracciatella che, pare, siano il piatto forte della casa. Prezzi allineati alla qualità del cibo offerto. Se passate per Bordighera e vi piace premiare palato, olfatto e vista Bistrot 96 è un must."

Chez Louis

➤ Corso Italia, 30, 18012, BORDIGHERA, Italy

Menu • Pizza • Pasta • Ligure • Italiano

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"difficult to go to dinner with a husband who ran a restaurant and not even hear a criticism. And yet it happened! chez louis, bordering, has the charm of a past activity of father to son but of ancient, apart from the wines, there is nothing. pleasant and inviting furnishings, appreciable distance between guests, pleasant equipment at the tables. but what I have and want to emphasize in great voice is the high quality of the products, the preparation that manages to exalt each goto giving to each ingredient the right relief, the competence in the presentation (even the eye wants its part, you know) .already all this is reason to advise and carry on the desire to return from chez louis, but the right complement is jean pierre, the owner, who always sends you as a positive character and Thanks jeanpierre, soon, definitely. mt and c"

Emanuele Donalisio Il Giardino Del Gusto

➤ Piazza 10 Settembre 6C, 18039, VENTIMIGLIA, Italy

Menu • Kebab • Pasta • Pesce • Europeo

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"I and my partner have for years the tradition of giving us a “luxury” culinary experience at every holiday. This year our choice fell on this small restaurant in the center of twentymiglia and we were really satisfied with it. we opted for the degotation menu and we were advised by the staff in the choice of wine, really great. The food was really delicious, well presented, with combinations of flavors, colors and original consistences and at the same time respectful of tradition and seasonality. the care and attention of the chef in the search for excellent raw materials. the staff of the room is also very competent and helpful, but without being intrusive as sometimes happens in high-level restaurants. definitely a place to come back and recommend. congratulations and thanks to the chef and all the staff."

La Musa

➤ Via Sir Thomas Hanbury, 7/b, Ventimiglia, Italy, VENTIMIGLIA

Menu • Pizza • Caffè • Zuppa • Pesce

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"De début à fin, excellents repas Petite carte de gage de qualité avec des produits frais (translated in French) Petit restaurant qui a le mérite avec sa serveuse très gentille et très pro, je recommande 100% Service: Dine in Type de repas: Déjeuner Prix par personne: 30–40 €"

U Funtanin

➤ Piazzale Funtanin, 3, Ventimiglia, Italy, VENTIMIGLIA

Menu • Caffè • Gelato • Panini • Italiano

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"location and visibility is absolutely beautiful, what makes it a scandalous and a missed opportunity for the place to more hospitable. we were denied and lied to a table, they told us that the tables were reserved and only 45 minutes from our arrival available. we made sure that they knew we were staying and really wanted outdoor seating, with a little push we could sit outside. within the two hours we were there, the preserved tables were still free and magical, no one had come to claim them. I am not sure whether it was the fact that we look younger than the average person eating there or the fact that we were not dressed in thin jeans and heels, but we were treated very differently than all others. the food tasted great, but for the portions we were given, as the other reviews said, it is roughly overpriced. I was given 5 pieces of ravioli and still hungry, which for me is amazing. the whole experience was only slightly unpleasant."