Due Mori - Menu

Nice place. great service. excellent .buon wine dishes from their product. . attention to details.

we have had a great lunch . well-kept kitchen . beautiful living room with panoramic view . great value for money. . recommended

Well, what to say. apart from the place that is beautiful, I liked the cuisine expressed. artichokes and cutter. Fresh salad...even asparagus... I also cost honest! Thank you, I will be back brvii View menu

Perfekte Aussicht, der Rest verbesserungsbedürftig Der Salat war nicht frisch, dafür teuer. Die Ravioli wurden erst mit Öl lecker. Es gibt in der Gegend bessere Adresse „per mangiare“ Die Terrasse ist aber aussergewöhnlich, das lohnt sich

Creamed cod with carrot puree, handmade tagliatelle with guinea fowl ragout and guinea fowl cooked on a wood stove with polenta (the real one) crispy on the outside and soft on the inside, excellent wines and service from PIETRO and EMMA!!!! Good job, everyone!

clean room, kindness of the staff, we were accommodated on the terrace with spectacular panoramic view of the sunny hills, well prepared dishes, with flavors of the past, I believe only restaurant that prepares meals with the economic wood cooking. delight their sweets, excellent wines. to return surely. View menu

the place is beautiful, if you eat on the terrace you have a wonderful view, at sunset even more. professional staff, unexceptionable. have few dishes but very good and delicious. meat or fish is not wrong. prices in line with the quality and peculiarity of the products. without wine, two courses, sweet and coffee, we spent 35 euros per head. coffee made with moka, a real bean. I recommend

Sunday at lunch in this room asolo, in the center. elegantly classic, refined and furnished with goto. large room with spectacular views of the sun hills. very pleasant outdoor panoramic terrace. the food is good and beautiful, menu decidedly weekly. interesting combination of clams and artichokes (in tagliatelle), idem for bigoli with the ragù di Faraona (very good). excellent liver to Venetian, Pharaoh and fillet (which I did not take). baked potatoes a little difficult. Original sweet: chocolate millifoils with salted caramel. good wine paper, choose a very pleasant red bell and drink. professional service (young person) and fast and present. idem for the kitchen brigade. online prices wi...

Localino arroccato nel centro storico di Asolo, quindi non è proprio semplice trovare parcheggio, arredato in modo classico con una Mise en place carina ed una veduta panoramica non indifferente e dotato anche di un bel terrazzo dove pranzare quando fa caldo. Il livello di qualità dei piatti mangiati è stato alto e mi è piaciuto ma non si può non evidenziare che il menù propone pochissimi piatti e senza alcuna alternativa tradizionale, dovete considerare che non a tutti piace l'anatra proposta di base per parecchie pietanze. Bevuto del vino locale che, anche se molto giovane, è risultato gradevole e accompagnava bene quanto mangiato. Deludente il fatto che di sabato a pranzo, primo tavolo ad... View menu