Eataly Piacenza - Menu

Stradone Farnese, 39, PIACENZA, Italy, PIACENZA

🛍 Pizza, Barre, Caffè, Gelato

4.4 💬 1832 Reviews

Address: Stradone Farnese, 39, Piacenza, Italy, PIACENZA

City: PIACENZA

Dishes: 10

Reviews: 1832

Website: https://www.eataly.net/it_it/negozi/piacenza

"It is reductive to define Eataly as a supermarket having its own restaurant, a pizzeria and a bar counter for breakfast and snacks, it is an experience that no food distribution offers in Piacenza, the quality of the croissants and pizza or focaccia alla pala is very high all super digestible Service: Take out Meal type: Breakfast Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot"

Menu - 10 options

All prices are estimates.

Enrico Enrico

Food: 4 Service: 4 Atmosphere: 3

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Reviews

Paolo
Paolo

Food: 5 Service: 5 Atmosphere: 4


Steven
Steven

Nice place Food: 5 Service: 5 Atmosphere: 5


Silvia
Silvia

Wonderful discovery... choice and quality! Food: 5 Service: 5 Atmosphere: 5


Giulio
Giulio

Very nice and peaceful environment. Very kind and friendly staff. The best pizza in Piacenza.


Davide
Davide

Quality but expensive products. Service: Dine in Meal type: Breakfast Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Paid parking lot


Diego
Diego

Excellent food, friendly and knowledgeable staff. Top environment Dietary restrictions: I ate an excellent salad. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Antepasto


Veronica
Veronica

Delicious food, passionate staff. Brilliant room manager capable of putting us at ease! Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot, Paid parking lot


Donatella
Donatella

Stopped for lunch...I thought it would be quick...since it was 2pm and there were only three tables occupied...I waited half an hour for a beer and a cut...despite the wait, the food and the beer were great Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 3 Atmosphere: 5


Ufficio
Ufficio

It is reductive to define Eataly as a supermarket having its own restaurant, a pizzeria and a bar counter for breakfast and snacks, it is an experience that no food distribution offers in Piacenza, the quality of the croissants and pizza or focaccia alla pala is very high all super digestible Service: Take out Meal type: Breakfast Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Barre Discover our selection of expertly crafted cocktails, refreshing beers, and our curated list of fine wines. Perfect for unwinding with friends or pairing with your favorite dishes from our menu. Cheers!
  • Caffè Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Gelato A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.

Amenities

  • Wifi
  • Consegna
  • Parcheggio
  • Accessibile Alle Sedie A Rotelle

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"We booked a table for 8 to celebrate new year 's. Luckily for our wallets it was only 3 men and 5 girls, otherwise we would have kept on picking more and more bottles out of the plenteous wine list (that was by the way a selection). My wine of choice was an unreal pinot nero, that I 'm so looking forward to drinking again very soon. Let 's get back to the food: amuse bouche was a very nice oyster made with a salad leaf, bread crostino and a quenelle of codfish and potatoes. I would say it was a little fishy, considering that i had only meat after, but it was delicious. My choice of starter was a very abundant portion of foie gras with dried fruits and pan brioche. I would say that the truffle shaved on one of the slices of the bread was a little too much for the palate, a lot of wonderful tastes sometimes can diminish the whole flavor, but considering this as an osteria, that 'll do. My main course was something I 'd call a culinary masterpiece: saffron pistils risotto with veal sweetbreads and shaved truffle: an explosion of extremely well balanced tastes that will hardly leave my food memories! I dont think i have ever had a better risotto. To close my new year 's meal, a chocolate variation that i regret not taking only for myself, as I decided to share it. 2 side notes i must give as a skilled professional in f&b: the wine opening and taste is a ritual that must not be skipped or forgotten, so to say wine is ok to me ain 't enough. The table setting was simple and beautiful, the room was a little empty, perhaps some more decoration would be nice. I 'll be a returning and devoted customer, starting from the opening day of the enoteca. Can 't wait to share a bottle with my wife next spring! Thank you!"