El Faro De Cádiz - Menu

Not delicious rice. Small and expensive. On the other hand salad was very delicious . 45 euro for lunch menu in Spain that doesn’t include drink is very expensivd.

amazing eating, fresh products, amazing taste. the waitress was amazing, helpful, but never intrusive. she made the experience from good to incredible. a must if you have the pleasure to try great gastronomy

Muy normalito para la fama que tiene, se esperaba más. Hay muchos sitios con mejor calidad, más calidad en el trato y mejor ambiente. Meal type: Dinner Price per person: €10–20 Food: 2 Service: 2 Atmosphere: 2 View menu

beautiful location. we ate there two times in two days. the first time we eat delicious seafood. they get what they pay for. it is a little expensive, but ingenious service. second time to dinner. reservations required for eating. again delicious food. great service.

Para la gente que disfruta probar sabores ,os aconsejo probar en barra ,todo tipo de tapeo ,espectacular .podéis creerme ,sabores que te quitan el sentido ,no enseño el resto de fotos . Me lo he pasado Espectacular probando los vinos y las tapas .enhorabuena Food: 5 Service: 5 Atmosphere: 5

Totally recommendable, especially the fish, which is what we tried in this restaurant, very well prepared, shrimp omelettes I think are the best I have tried in Cádiz, correct treatment and service. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Tortitas de Camarones View menu

It’s a little disappointing for us, the quality of food certainly didn’t meet our expectations fir the price we paid. We paid 2x of how much we paid at lunch for the similar food but nothing spectacular at all. The decoration of food was not that great for both main dishes to deserve a picture. The sea urchin is really some kind of foam over raw shrimp without much sea urchin in it at all

the consummate perfect place for typical Cadiz living in the bar tapas lounge the service is as good as eating with the utmost waiter who take time to recommend food after their taste. the restaurant itself on the other side of this place is probably the best restaurant in the city the actual, most customers are Spanish it is definiw perfect spanish eating they enjoy a lot of this place and the very fresh kitchen and will return definitiw.

Local guides recommended this restaurant to us. It was an excellent suggestion. FOOD: Amazing complimentary boiled potatoes marinated in sherry vinegar and olive oil, a renowned house specialty. Memorably delicious sea urchins. Very good jewfish with chanterelles. Perfectly cooked grilled sea bass. Assertive and delectable goat cream cheesecake and very fragrant hazel nut flan with out of this world mascarpone cream. SERVICE: Impeccable. COST BEFORE TIP: 70.88€ for two people (food one glass of wine). View menu