El Gallocanta Taberna

good menu, balanced. solomillo with excellent blue cheese and good pana another

very good, the service is correct, price joto for the quality they offer. Cow tataki is magnificent.

The truth is, quite disappointed. a site specializing in eggs that fried you by poche. also very cold in the local. View menu

very attentive and friendly service. the dishes well served and rich. dessert the homemade cheesecake the best of everything we tasted.

the place has lived better times. The painting is unfinished and gives a feeling of leavenity. On the other hand, the food is good. the excellent puppy.

varied letter and good service. Very well, the puppy and the tuna. the pisto, not to the height of the previous ones, but also recommended. the carrot pie, better, but by their letter, attractive, they want to repeat. View menu

We wanted to eat the letter and little less have been angry. cow tataki a deception in every rule. the other two good dishes, but don't throw rockets. We also asked for a bottle of wine that was hot, they couldn't ask how it was. disappointment.

the quality of the food has been very good, the impressive cecina and the bienmesabe was tender, and very well cooked. the puppy, I would need a lot more space than I have here to tell you how good it was, so I'll say: J*DER.Thank you for being kind and kind, we'll eat again, don't hesitate.

a dish with a denomination as attractive as: fried eggs with free hen tip with teruel ham and white and red arbizu chistorras, with crispy fries turned out to be a pair of mismade eggs, with some slices of ham pulled over with four cuts of chistorra on a bed of cold fries. We also order a dish of cecina that they brought cut without polishing at all, accompanied by two too thick slices bathed in tomato. The artichokes and the pysto were good. Maybe they just had a bad day. View menu