El Gaucho Steakhaus

Haus Hiesfeld

➤ Kirchstraße 125, 46539 Dinslaken, Germany, Germany

Menu • Sushi • Cafés • Asiatisch • Fast Food

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"Das Haus macht von innen einen sehr guten Eindruck, Speisekarte klein gehalten aber gut. Der Kellner, welcher uns zugeteilt war, versuchte nett zu sein, wirkte aber sehr kalt, was für uns als Gäste nicht sehr pos auswirkte. Ein kleines Lächeln zwischendurch hätte Wunder bewirken können. Nach unserer Bestellung u wir waren einer der ersten Gäste, dauerte es, bis wir unsere Menü bekamen 1h. Als wir schon 30min ca dort saßen u weitere Gäste eintragen, musste man mit bedauern feststellen, daß die anderen Gäste noch eine zusätzliche Menü Karte gereicht bekommen hatten u den aktuellen Winter Cocktail angepriesen bekamen. Bei der Nachfrage beim Kellner, warum das nicht für uns galt, kam als Antwort, O. Ton.... Sie waren vor 17 Uhr da, wird erst unseren Gästen ab 17 Uhr angeboten..... Ich habe sowas noch nie erlebt, fand das sehr unpassend. In keinem renommierten Restaurant erlebt zuvor. Das Essen war soweit ok , abgesehen von der langen Wartezeit. Das Dessert(heißer Schoko Kuchen) hätte ich bei so einem sog. Guten Restaurant gedacht, es wäre frisch zubereitet worden, zumal der Preis nicht schlecht war. Man sollte alle Gäste gleich behandeln, egal ob man in Designer Klamotten o im casual style das Restaurant betritt, tätowiert o nicht tätowiert ist. Mein Fazit."

Paradiso

➤ Sterkrader Straße 238, 46539, Dinslaken, Germany

Menu • Pizza • Sushi • Kebab • Vegetarisch

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"Wir haben zwei nudelgerichte mit Sahnesoße gegessen und die ganze Nacht im Wechsel gebrochen. Wir gehen von einer Lebensmittelvergiftung aus, die anderen, die keine „Sahnesoße „ hatten sind verschont geblieben. Sehr ärgerlich, werden natürlich nicht nochmal dort essen. :"

Nikolaus Grill

➤ Augustastr. 221, 46537 Dinslaken, North Rhine-Westphalia, Germany

Menu • Tee • Wein • Grill • Griechisch

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"Wir hatten vor einigen Wochen schon einmal zwei Gyros Pita bestellt mit dem Extrawunsch das Zaziki nicht im Brot sondern separat in einem Schälchen zu bekommen. Ging auch problemlos und die Pita war echt lecker. Ca. zwei Wochen später haben wir exakt das gleiche noch einmal bestellt, da wollte man das erst nicht machen, dann sollten wir etwas extra dafür zahlen. Ich wollte nicht zusätzliches Zaziki sondern nur die Menge, die sonst in der Pita ist separat im Schälchen .... wurde mir mit einem Euro extra berechnet! Sorry, dafür habe ich kein Verständnis. Arbeitsaufwand ist der gleiche und für ein Einweg-Plasikschälchen einen Euro zu nehmen ... ohne Worte. Ihr habt jetzt einen Euro mehr eingenommen, aber dafür zwei Kunden verloren. Chapeau!"

Canapé

➤ Hertingerstraße 4, 46535, Dinslaken, Germany

Menu • Sushi • Suppe • Vegetarisch • International

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"the kanape left in a purple, listed house in the middle of the dinslaken inner city (where dinslaken is much more beautiful, secretly, more cozy, as I originally suspected as swamps. we parked approx. 10 minutes away and could so comfortably stroll through the streets and alleys, which I would recommend in any case. the bright, clear interiors are equipped with very different wood tables of different sizes and different sizes as well as variations of tables and benches. find here both larger groups and couples in the familiar tete a tete a suitable place and frame. we were on Friday night to visit around 19 o'clock: it was well visited before spot, but we still had free space choice. at once we were very loving and personally welcomed, almost as in a private environment. we chose a very narrow, long wooden table with bench and single chairs. was very cozy and welcoming. to bring it forward: the service is full of lightness and cordiality and very customer-oriented. you shouldn't be here. it is also possible that the only service lady does not enter the respective area for half an hour, as it relates to the more intense customers. so it is necessary to bring time and mindfulness. the canape offers vegetarian (sometimes also vegan full food with very best, honest ingredients and loving preparation. next to the normal card there are alternative regional special cards, as now for example a wonderful balkan card with many previously unknown means of life. I could decide hard. to take it another time: my very personal hit, because delicious and delicate as never before are: filled champignons baked champignons with a juicy filling of pints, champignons, tomato, crispy, crispy, baked with semmel balls and salatset. that the costs as appetizer 6,90 euro are also shown on the large appetizer plate. otherwise there is a lot of beautiful entrees (e.g. aubergine öllchen with cheese filling, green kernbrot or vegetarian cevapcici . yesterday evening we have a Auberginal walnut "kaviar "bestreut mit granatapfelkernen und very nutritious fread for approx. that was an unknown taste, a kind of earth and warm. In addition, there was as an appetizer and grusse from the kitchen a wonderfully spiced green core paste, which somehow reminded of vegetarian leberwurst and made it happy that I would have wished a xxxl part of it. beautifully cooked with fresh paprika, tomate, girke, chalk bread. as a main course I chose the large front bowl canape ́ with filled champignons, a beautiful tofu spoon with peanut sauce and cevapcici with chilisoße, mixed salads, aubergine cleats, skybeer tubule, skybeer sellerie and and and for 13.80 euro can be quite two people as a meal or one. I was gradually away from the variety of flavors, the great flavors and the colorful, appealing offer. not looking for the clock, but we waited for eating really not long. in the kitchen they have really given themselves a great effort! my guide had chosen from the special card from the kosowa the pasal tave (pikant spitzer umpf aus reis, paprika, white bohnen und tomaten, baked with cheese. was served in an owalen up form and was well saturating, tastefully creamy and color beautiful. for 11,90 also cheap! here you can order the organic beer pinkus, which we unfortunately rarely reach in southern Germany. top! the wine card convinces by a much special droplet. made from frank, spanish, italian, Rheinhessen – filled or glass-wise. I have observed how a gast on the side table was thoroughly advised and then tested a small weinglas. we felt so comfortable that we will be safe. the native is pieksauber and also the toilets make a welcoming impression, especially beautiful I found the surrounding aromen (zitrus? . on the respective special card there are sometimes regionally coordinated concerts and special evenings with whole menus."

Burger Nerds

➤ Dr.-Wilhelm-Roelen-Str. 429, 47179 Duisburg, North Rhine-Westphalia, Germany, Westerbruch

Menu • Tee • Bier • Fleisch • Vegetarisch

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"We were three to eat there and all three had the same burger! There were some small special requests that were not a problem when ordering. My accompaniments were immediately satisfied with me, unfortunately the meat was too fried - the service power took up the complaint and I got a new burger. Very friendly and attentive service. All three satisfied, what do you want more? Thank you and we'll be back."