El Nou Penon - Menu

Passeig Maritim 17, El Vendrell, Spain

🛍 Vino, Pizza, Español, Mariscos

4 💬 6280 Reviews
El Nou Penon

Phone: +34661348582,+34634460603

Address: Passeig Maritim 17, El Vendrell, Spain

City: El Vendrell

Dishes: 12

Reviews: 6280

Website: https://el-penon-de-coma-ruga.jimdosite.com/

"the truth that a Saturday night and without reservation, of the few who treat you with a smile and sympathy I will repeat price of quality and quantity of gender in the dishes, that all are so professional with the recommended 100 and pablo frame the difference that we see soon a greeting and continue thus"

Menu - 12 options

All prices are estimates.

User User

first line beach price content with other frontline sites

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Reviews

User
User

ratio quality price very good and tasty food. good attention of the team.


User
User

prices have risen this summer, but it's fine, very good quality and very good tapas.


User
User

typical beach. something expensive and food quality correct price. the staff attentive though overboard without having the terrace full


User
User

quality food. we ate incoming tapas and marine paella and the very good quality. the excellent deal at all times. very friendly and detallist


User
User

excellent experience. very good food, homemade, quality and quantity. good deal. recommended 100 excellent seafood paella, salad very good goat cheese


User
User

excellent quality price and a squisite treatment ask Pablo, to find you the table with 2 less grads and enjoy a view of the beach, sun and good company


User
User

the menu is very good it is illegal in europa to put the price without iva also, the food is good but the wine is very bad, I recommend putting a wine of better quality even if it suggests going up the menu 50 cts, they will win in picture


User
User

very good restaurant on the seaside promenade of comarruga, we ate from the menu and the food was very good, the great attention and the very generous amounts, in addition to a very good bottle of white wine, you can no longer ask. we have almost rolled from the fans to eat without doubt a 10


User
User

the truth that a Saturday night and without reservation, of the few who treat you with a smile and sympathy I will repeat price of quality and quantity of gender in the dishes, that all are so professional with the recommended 100 and pablo frame the difference that we see soon a greeting and continue thus

Categories

  • Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Español Discover the vibrant flavors of Spain with our selection of traditional dishes, from savory tapas to delicious paellas, bringing a taste of Spanish culinary artistry to your table.
  • Mariscos Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Tapas
  • Sacar
  • Reservas
  • Asientos

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"No es la primera vez que venimos y siempre hemos salido más que satisfechos, hasta ayer, que era la primera vez que lo hacíamos en domingo. Llamé el sábado anterior para reservar, la señora me pregunta si quiero terraza, le respondo que sí y nos da hora en segundo turno para las 15:15, llegamos a las 14:45 por si hay suerte y ha quedado alguna mesa libre antes de lo previsto, no es el caso y, tanto el local como la terraza están a reventar, esperamos fuera hasta que antes de las 15:30 nos llama y nos lleva a una mesa de interior, le comentamos que la reserva era para la terraza, a lo que nos responde que aunque esa zona esté cubierta, corresponde a una terraza, no pasan diez minutos que nos dice que nos lo va a poder arreglar para comer en dicha terraza, un error lo tiene cualquiera, aunque lo que el interior cubierto es una terraza ha estado de más. Sobre las 16:00 cogemos los platos y nos vamos para la terraza. Como ya habíamos pedido previamente mientras estábamos en el interior, la comida no se hace esperar demasiado, teniendo en cuenta la referencia de las otras visitas vamos a tomar en consideración el colapso que debe haber en cocina y el estrés que en general debe provocar tal situación por lo que la calidad de la cocina se aprecia ligeramente mermada, los calamares algo sosos, las bravas un poco crudas y la paella con la sepia quemada, acabamos de comer pasadas las 18:00 y nos vamos con una sensación agridulce. Es comprensible que si entre semana hay poca clientela se quiera aprovechar al máximo el fin de semana, pero creo que todo debe tener un límite, si ello tiene que repercutir en la calidad o en el servicio quizá sería mejor reducir un poco el aforo o ajustarlo a la capacidad de la cocina, nosotros volveremos porque sabemos de que se trata, pero un cliente que venga por primera vez probablemente no repita. Conste que se trata de una crítica constructiva y que en condiciones normales la cocina es excelente, no en vano goza de tantos premios. Volveremos, ¡pero no en domingo! Un saludo"