Phone: (+34)981817990,(+34)981621866,(+34)986787228
Address: A Coruña, 15220 Bertamiráns, Av. Da Peregrina, 5, Spain, Encamp
City: Encamp
Dishes: 35
Reviews: 1
Website: http://rincondeburgos.com/
"El cordero lechal de Burgos tanto asado como en chuletillas, la morcilla auténtica de Burgos, las tablas de embutidos, jamones y quesos…Tapas muy originales y elaboradas y buen trato."
Menu - 35 options
All prices are estimates.
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Dragon Roll
A sushi roll filled with eel, cucumber, and avocado, topped with thin slices of avocado and sauce.
California Roll
Sushi roll with crab, avocado, cucumber, wrapped in seaweed and rice.
Philadelphia Roll
A sushi roll with smoked salmon, cream cheese, and cucumber, often garnished with avocado or sesame seeds.
Senen
Buen lugar para tomar café
Address
Reviews
Diego
En cuanto a postres, la tarta de queso es una parada obligada
esther
El cordero lechal de Burgos tanto asado como en chuletillas, la morcilla auténtica de Burgos, las tablas de embutidos, jamones y quesos…Tapas muy originales y elaboradas y buen trato.
Categories
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Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
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Cocina Osetia Ossetian Cuisine features traditional dishes from the Caucasus region, highlighting hearty pies filled with cheese, potatoes, or meat, warming soups, and savory grilled meats, offering a taste of rich cultural heritage.
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Cocina Caucásica Discover the rich flavors of Caucasian Cuisine with a selection of hearty meats, vibrant vegetables, and aromatic spices, offering a culinary journey through the diverse traditions of the Caucasus region.
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Cocina Americana American cuisine offers a diverse menu featuring hearty classics like burgers, fried chicken, and BBQ alongside vibrant salads, indulgent desserts, and innovative twists on traditional favorites.