Phone: +34928528550
Address: Montaña Clara 30, 35530 Famara, 35558, Teguise, Spain
City: Teguise
Dishes: 13
Reviews: 12616
Website: http://www.restauranteelrisco.com/
"not only do we not abandon the beautiful island of throwing potato, but we decided to return to dinner in the magical cove of fame. There we visit the risco, a dream place, both for its gastronomy and for its location. In addition to the immense beach of fame, the views of the Chinijo archipelago are unforgettable. without forgetting, all the details related to manrique Caesar, culminated in his magnificent mural that presides over the dining room where a multitude of gastronomic jewels are made at the rate of slow food with earth products.Thanks to that rhythm, the chef juan josé perdomo maintains his bib gourmand award from the michelin guide since 2015 and is recommended by the repsol guide. a this is joined by a chosen decoration with great care. the tables are spacious and well dressed, with blue tablecloths on whites, not very separate one another and a tableware and interesting cups. the blue and white predominates at all times, along with numerous seafaring details, according to the idiosyncrasy and personality of the island of Lanzarote. It is true that it was not an evening in which we tasted too many dishes, since our stomachs arrived somewhat at the limit. Teach us, throwote has a lot and rich. We started with some blackberries with organic sweet potatoes. more generous and original ration for us, since we had never had the pleasure of tasting that fish. He got us, but again what impressed us most was the fineness of the chips. Unsurpassable. One more incoming, before reaching the main dish: seafood creps and gratined boletus and truffle vinaigrette. once again, serving for truck driver, but quality at the same height. mix of really well merged flavors. Congratulations, and finally we got to the main dish. As it is an island, the script is already written: fish demand on the plate. in this case an excellent bocinegro. in canaries is a very common and appreciated fish, not giving it any reason for it, since its resemblance does not far away from the besugo. Great final point, for this time there was no room for dessert, testimony of a well done work.Very beautiful geographical space, raw material of proximity and a pleasant treatment is the risco. encourage to check it out."
Menu - 13 options
All prices are estimates.
Chicken
Juicy grilled chicken breast served with a side of mixed greens and tangy lemon dressing for a light, delightful meal.
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Tuna Tataki
Seared tuna slices with a light soy dressing, garnished with sesame seeds and green onions.
Caesar Salad
Crisp romaine lettuce tossed with creamy Caesar dressing, garlic croutons, and grated Parmesan cheese.
Octopus And Orzo
Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.
Vince
the best place on the island to eat, all over the words.
Address
Reviews
Vidkunn
without doubt to repeat, good viandas and well elaborated.
Armando
100% recommended. very good food, the staff is very friendly and the location is unbeatable
Remington
good place to eat, with good views and as a recommendation the tiles of the brunette were very good
Joannes
original version of Canarian food. very good views and very good attention. a place to come back. Thank you very much
Aina
dishes with very characteristic flavors. the amazing and tasty brunette crispy. old clothes with a lot of flavor. the loin of mere unmatched. with sea views. a good place to eat
Ingve
We had been recommended and ate very, very well but the deal on the part of the maître left much to wish. We asked him several questions about the letter and types of fish and he answered quickly and with degan, like wanting to take us off. in such a place the truth is deserved. the rest of the staff of 10.
Schuyler
good views of the beach of fame and fun, except in the dining room that is at the beginning. We were not lucky, because when we had no reservation we sat at the worst table, although the rest that arrived without reservation sat them on the terrace. the food, a lone cherry and a chuleton, came raw to us, and tasteless, totally sosa. It's not cheap.
Gabriela
We've been for the first time and we've been getting a big impression. very good service and excellent food. The blackberry crunchy with sweet potatoes is a great surprise. the black pork rib with papaya, delicious, and the mero with Iberian papada and onion and chicken broth, a show. the dessert, creamy chocolate with burnt merengue, at the height of the rest. my congratulations
German
not only do we not abandon the beautiful island of throwing potato, but we decided to return to dinner in the magical cove of fame. There we visit the risco, a dream place, both for its gastronomy and for its location. In addition to the immense beach of fame, the views of the Chinijo archipelago are unforgettable. without forgetting, all the details related to manrique Caesar, culminated in his magnificent mural that presides over the dining room where a multitude of gastronomic jewels are made at the rate of slow food with earth products.Thanks to that rhythm, the chef juan josé perdomo maintains his bib gourmand award from the michelin guide since 2015 and is recommended by the repsol gui...
Categories
-
Pez Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
-
Pollo Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
-
Mariscos Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
-
Chocolate Decadent chocolate treats crafted with rich, high-quality cocoa. Indulge in an array of offerings from silky mousses to molten lava cakes, each designed to captivate your senses and satisfy your sweet cravings.
Amenities
-
Tapas
-
Reservas
-
Asientos
-
Sirve Alcohol
