Fabio - Menu

Nice but not very well organized servers, however the prices are high compared to the quality of the dishes.

Very good restaurant for a group of 13 people at the last moment. The fondue is succulent. And the servers are listening

Very good service table very appreciable and professional. Typical Italian dish the calf was succulent tender and very well accompanied View menu

The breakfast at Fabio in Samoëns is nice. We took the card, not the formula at 10.50. The chocolate breads were still hot, the delicious granola. The pancakes are OK, they deserve to be a little more inflated to be even better. The mixed board is very good, excellent cheeses. Careful service. I recommend.

We were a table of nine. Good food (we had fish) but disappointing service. We waited 20 minutes for our order to be taken (after reminder) and 1h30 to receive our dish. We had to ask for bread because the wait was long. In short, the staff are running everywhere and don't have the time to provide quality service.

Disappointed with the so called “seafood pasta with cherry tomatoes” there were only about three tomatoes and the seafood turned out to be just clams, and in mine the were a lot more shells than there were clams. The waiter recommended the best white wine...which of course was the most expensive. Would not hurry back. View menu

We went to family to test this restaurant and we were not disappointed, far from there! We shared a very good meal with very delicious dishes. Bravo to the kitchen team that does a good job. And all my congratulations to our waitress, Ambre, who shared a great professionalism to help us choose our wine something unfortunately rare in restaurants) and a great sympathy, his smile, his small southern accent took the sun to our table. No doubt we'll come back. Bravo to the institution's manager for the choice of his employees. All my wishes for this new year to all staff

We spent a pleasant time A top, savoyard or classic cuisine, depending on the desires. Beef cruncher is extra, nickel tartiflette, top pasta, raclette. Chief Alexandre took the time to come to greet us at the end of service. A nickel service, thanks Ambre for your dynamism, humour and good mood (we spent an excellent evening) as well as your professionalism to bend at the customer's request. A great atmosphere worthy of what holidaymakers are looking for and anyone who wants to spend a good time. Finally, bravo to the boss, everything is at the top for this first season: map, resto and staff, a well-controlled and well- orchestrated organization.

On our way to the city, we had booked a hotel in the Samoan city which, unfortunately, due to a lack of staff does not offer a catering service. We should have booked but if we hadn't forgotten, we went down to the city to find a nice place to recharge after 5am on the road, around 7:45pm. all the restaurants in the city have declined us, leaving us miles and an apology. We were 6, one of the restaurant had room on the terrace, but preferred to decline our request by cause of “storms”, while none was planned tonight... In short, we then turned to this restaurant, nice first. Nicely surprised at the reception more than warm. servers with small care, very pleasant and friendly, fit for rigolad... View menu