Fässle im Gasthof Salmen

La Toscana

➤ Obere Grendelstraße 14, 77704, Oberkirch, Germany

Cafés • Pizza • Mexikaner • Europäisch

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"eating was very fine. Unfortunately, an extra ingredient ordered was not taken into account in a court (calculated in the meantime). at the second court the ordered extras were included. delivery time was 30 minutes longer than confirmed (lz 90 instead of 60 min"

Rebstock

➤ Halbgütle 30, 77770 DURBACH, Durbach, Germany

Kebab • Cafés • Fastfood • Mexikaner

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"hallo together, when I was first told about the stock, how good it tastes there, I wanted me to have the opportunity to enjoy a meal there. the luck came also fast and I got a invitation from my chefin to a business dinner in the upgrade. I noticed this date full of excitement. when the day came, I sat in the restaurant enjoyed the beautiful atmosphere, I had not eaten yet; when the whole thing was together, it was just wonderful. the food was excellent and tasteful 1a. I would recommend it. greet me"

Höhenhotel Kalikutt

➤ Kalikutt 10, 77728 Oppenau-Kalikutt, Germany

Pizza • Europäisch • Mittagstisch • Meeresfrüchte

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"Super Hotel . Rooms have been completely refurbished. Very good mattresses, very spacious. We would have a Black Forest room with a view into the valley staff as well as homeowners very courtesy and nice. Breakfast was all the best, there was nothing wrong with it. Lunch or dinner a la Carte , there came the “can” from Chef Koch to the plate. Very good choice, with fantastic food. Wellness had to be ordered, but no problem was,that came to the agreed appointment,and was very good. Sauna was preheated on request.That was pure relaxation and tranquility. If the weather still plays 5"

Rebstock

➤ Halbgütle 30, 77770 Durbach, Germany, 77876, Kappelrodeck

Deutsch • Terrasse • Landküche • Europäisch

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"A month ago, my wife and I were walking in the Ortau, including an overnight stay in Kappelrodeck. [here link] And the community pointed out that in Kappelrodeck, more precisely in the district of Waldulm, there would have been a more worthwhile guest house than the one booked for the hike. Our way also led us past the next morning and the seen reads promisingly. Commercially my way back to Milan, and on the way back there was a night stop over. I remembered the recommendation for the vineyard and booked me a room in Waldulm. So I met in Waldulm at the Gasthaus Rebstock on the evening of June 5th. If you go to the reception, you will be referred to a telephone. Then the service arrives in the restaurant and asks for the name and desire, and apparently only when the answer is satisfactory, someone comes out and accepts the waiting guest. However, he can marvel at the legacy of some obviously drinking guest rounds. How to register in a nuclear power plant! Okay, then I got keys. The room then for a price of 56 EUR for me alone really very neat and with a very good PLV. I started to reconcile with the vine after the somewhat rough reception. I had booked a table in the restaurant and, in view of the brittle heat on my evening of visit, it was planned in the covered terrace area. Well thought, fine! I felt welcome again. So I took a look at the very extensive wine map. The vineyard attaches a great deal of importance to its wine offering and even in the four-digit euro area, who wants to die. The wine map is also good for every Grand Hotel or star restaurant. I was a bit more modest and ordered a Riesling in the barrique. Weingut Danner-Zöllin from Durbach, vintage 2014. He would accompany me well over the chosen dinner. In food, I went the menu way, one of the two menus was ordered. Food and wine map can be viewed on HP. First of all, a greeting of the kitchen, an asparagus mousse for this mousse I had to put something to the side of the Riesling. Otherwise, a perfect kitchen greeting for a Wednesday evening, which also showed almost 30 degrees on the thermometer at 7 pm. Bread with fresh cheese and olives came to the table. At some point the first of four courses came from the kitchen. First and fourth passages consisted of tasting ports of various dishes from the map. I was served on a plate with small foams from the asparagus with carrot foam. Foam on foam is a little imaginary, and what carrots make a good addition to a very strong spiced asparagus soup does not open to me. Improved, I dedicated myself to fried gamba on potato salad with beard. Increasing to a little bit. Perfectly fried shrimp, well freed from intestine and shell. Bärlaucharoma (a last time in 2019) in South German potato salad. That was more promising, to the next plate, again asparagus cocktail from the asparagus with watchdog. Salad at a level with his court. Light, well-fitting Vinaigrette with raw asparagus, a beautiful wax-soft fried egg on top, spring kitchen. At the end not so light kitchen. Watchballs in the bloodworst coat with plumb. Day winners at the appetizers! Well cooked, cold in the bloodworm skirt, perfectly matching. ****! After reasonable waiting time it went to Gang 2 The court was a reason to order this menu. Roasted gooseberries with cuts from yeast bean and Rhabarberchutney. The dish was high kitchen level, the liver fried to the point from superior quality, perfectly accompanied by an airy pastry and a contrasting Chutney. Great! I asked for some time to the main course that worked very well, and after a pleasant time came the next plate. Medallion and chop from lamb back with ratatouille from asparagus. Two spring messengers on the plate that made visually happy. The chop was divided into two pieces and just like the medallion in the bread coat perfectly cooked to the point, very delicate it was consumed without problems. This was accompanied by cream potatoes, which was a grape for me, well prepared. Joy also prepared the served jus in the separately served saucers. It was a highlight and so good that the spoon was consumed. Since I know the Borgi, I have no more inhibitions, soaking according to good content completely empty, mea culpa! In fact, kitchen team had managed to increase gear to gear. Before the dessert the Riesling paused. I read a glass of this: from the Gasthof's own winery an ice wine, 2011 Spätburgunder Weißherbst from the barrique. Very dense spicy notes offered themselves, hopefully this matched the dessert plate with three components. Component one parfait of caplodecker strawberries in the tree cake shell. It didn't go to the ice wine. A well-made parfait, creatively packed in the pastry coat. Ordinary. To the second small plate Crane cream with sorbet from the rhubarb called this second component. I don't like it if there's anything on the cream Brulee! And not at all anything that makes the crust sluggish. So the sorbet eats very quickly, and then a good CB, to which the wine fits well. One component still lacked mousse au chocolat with inlaid cherry. Top rider of dessert selection! A very herb-bitter soaked cream, as I prepare it at home with much dark chocolate and espresso! ****! Cherry must be, in the Waldulmer environment grow incredibly many cherry trees. In terms of food, the kitchen had laid a high bar for just under 70 EUR, which it could hold in the vast majority of dishes. I was happy about everything. After the somewhat UN-hearted greeting at check-in, the two ladies did not give themselves any blows in the service on my evening of visit. The restaurant was well filled, there would have been no room on the terrace. Nevertheless, all guests always stayed in sight, the glasses were refilled and always was asked about the dishes. That was very professional with appropriate cordiality. So I can come to the overall conclusion. The hotel offers comfortable rooms, a very neat breakfast menu next morning and a sophisticated kitchen. I recommend the package and will be happy to come back on occasion."

Pfauen

➤ Josef-Geldreich-Str. 18, Oberkirch, Baden-Wurttemberg, Germany, 77704

Bier • Salat • Fastfood • Vegetarier

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"I stayed 2 nights in the gasthaus here, and ate dinner here both nights. Since the restaurant is listed separately, I'll write separate reviews...We were there during their Christmas market (small town, Weihnactsmarkt only open 10-12 Dec). The place was packed both nights, with locals gathered for family or company holiday parties. Still, the busy staff accommodated us without delay. The restaurant claimed they specialized in wild game, but we didn't have any. Wife had the schweinemedallions, I had kalb cordon blue. Kids shared schnitzel. The servings were large, and absolutely delicious. The prices were a little higher than normal, but well worth it. The restaurant was festively decorated for Christmas, and it is very obvious the owner/manager took great pride in the restaurant. We loved the food, and the staff were friendly and even spoke fair English. And we stayed there to visit Strausborg (30 minutes away). Half the price and twice the value. And the town of Oberkirch is cute too. Very family-oriented Christmas market of there own, only 200 meters from the restaurant. Plenty of free parking too."