Felicie - Menu

2 Rue De L'Hotel De Ville, 95300, Pontoise, France

🛍 Vin, Cafés, Bière, Déjeuner

4.6 💬 760 Reviews
Felicie

Phone: +33953141084

Address: 2 Rue De L'Hotel De Ville, 95300, Pontoise, France

City: Pontoise

Dishes: 11

Reviews: 760

Website: https://www.facebook.com/restaurantfeliciepontoise/

"I've lived a long way, and I've been ordering to take away for years. I already ate there. And I can say, in all sincerity: the boss is adorable and it is a great cook! Its cooking, seasonings and sauces are always great, beautiful. The quality is constant, and frankly, the quality-price level is more than correct. Go!"

Menu - 11 options

All prices are estimates.

Agathe Agathe

Tasty cuisine at a modest price in a simple but friendly setting and with a lovely staff. To consume without moderation!

Address

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Reviews

Augustin
Augustin

It was very good and the welcome is very warm. We've eaten incredible pasta his own seers that they put heart to the preparation


fafaetdada
fafaetdada

Little family meal!! Friendly and very family home! All right for lunch because they have a menu at 14 and 17 euros! Excellent I'll be back soon!


Audrey
Audrey

Meals with friends Superb discovery Fresh products cuisine minute We followed the advice of the cook We took the bar, it was excellent We will return


Vinciane
Vinciane

Excellent, I recommend! My mother and I went to Félicie to eat. Extra reception staff - welcoming and warm. A very good value for money (13€ paste carbonara fresh). Meals that were indeed excellent.


Frédérique
Frédérique

A nice tour in Italy... Fresh, quality and well-worked products. A well-stocked and varied menu without pizza but it changes! A chalerous welcome and a service to the top! In short, a visual and mouth treat!


Caroline
Caroline

A restaurant like you love them!! a nice setting, Italian music and a real Italian and refined cuisine. Anyway a real treat!!! Everything is good and tasty with the little plus: everything is done in front of you because the kitchen is glassed.


Guido
Guido

The realm of pasta and risottos with a touch of creativity! We can see the restaurantmaker prepare her dishes in the small kitchen at the entrance, she puts a lot of daring and passion! Really cheap formulas on the noon but think to book and don't be too busy....


halcam
halcam

We have little room on the terrace but the street is not passing by cars, the highlight is fortunately in the plate, nothing to say, very welcoming boss, it seems very overplayed this way of speaking Italian between them and it sounds false, but really, the dishes were perfect


Dorothée
Dorothée

I've lived a long way, and I've been ordering to take away for years. I already ate there. And I can say, in all sincerity: the boss is adorable and it is a great cook! Its cooking, seasonings and sauces are always great, beautiful. The quality is constant, and frankly, the quality-price level is more than correct. Go!

Categories

  • Vin A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Bière Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience.
  • Déjeuner Delight in our lunch offerings, where fresh ingredients and global flavors come together to create satisfying meals. Choose from an array of salads, sandwiches, and hearty entrees for a midday culinary escape.

Amenities

  • Wi-fi
  • Sièges
  • Livraison
  • À Emporter

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"Let's start with the welcome: impeccable, nice, a sense of the ideal service for the restoration. aperitives, with or without alcohol are well chosen and in good invoice. Meat is also good enough. but it is very fast: the good taste of meat is drowned under floury sauces and too thick. slices of ham are presented in the plate, as just out of their packaging, the burrata is served so cold that we do not feel the taste. Salad is so insipid that the most ordinary of vinegars manages to pick it up, modestly, taste. Roasted vegetables? barely passed into oil, and frankly, with the best will of the world, raw eggplants, no thanks. dessert side, disappointment: a sandy too dry, very airy, topped with a pale grazing cream and very floury. there is no work on flavors, everything is assembled without research. So do home? Assembled home, certainly...For the atmosphere, the commercial choice is perhaps surprising, but why not: we find, in the midst of the past, fine grocery items, so far, it's consistent, but also paintings, decoration items, including Christmas balls in the spring, jewelry. It may please, it's an idea, but there it's fast-growing, there are all these small objects, including hanging on shelves above the tables. A little, it's okay... no, sorry, I was enchanted at the review, but it's not up to it. flavors are not there, and I do not speak of comparing with gastronomy, one can do simple and tasty, other establishments reach it by staying in a fairly similar price order. and I think we need to focus on a profession: restoration! prohibitive price for what it is."