Ferme Auberge Lindenhof

La Petite Auberge

➤ 6 rue Principale, 67140 Le Hohwald, France

Cafés • Bière • Poulet • Européen

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"having stayed nearby we discovered this place by mouth to ear, a little look thrown at the comments, neither one nor two we have to check for screwed ... well nothing else to add the menus are at the top, the host and efficient staff and the prices more than correct. to the next passage in the region, it will be a mandatory crossing point for us. See you soon."

Auberge Du Lilsbach

➤ Route Du Hohwald, Andlau, France

Cafés • Soupe • Dessert • Européen

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"My husband and I stayed for one night there and enjoyed it very much. It is so charming and lovely, in a woodsy area right next to a bubbling stream, there is a hiking trail right across from the road, and additional hikes nearby. The guest rooms are upstairs of the restaurant, our room was rustic but clean and comfortable, with completely modern showers and plumbing. Our hostess was very nice and accommodating. We went to town for dinner but when we returned we stopped in the restaurant for a drink. The restaurant also had a charming, cozy feel, and the food looked and smelled great, I wish we did eat dinner there. We had a nice breakfast arranged for us in the morning, simple but delicious and plentiful. I highly recommend this place, it feels old-fashioned and authentic, yet updated with the advantages of modernity. Such a gem."

Restaurant L'Ermitage

➤ 34 Rue du Witterthalhof, 67140 Le Hohwald, France

Cafés • Dîners • Végétarien • En Bonne Santé

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"It was for us a weekend in love, and we had taken advantage of a special offer that included two days in half board and a massage. We didn’t know the hotel at all, but the location at the hohwald is ideal, near Obernai, from selestat or strasburg, yet in the middle of nature, at 700 meters above sea level, with lots of possibilities of walks on marked paths. as I am a vegetarian, finding this type of establishment is undesirable. Upon arriving, once overcame the first shock of the "free university of samadeva", which surprises with its secty side of illuminated, one discovers a very beautiful building a little debridled, nestled in a green setting, on the heights, quiet. the landscape is idyllic and the environment very soothing. gardens (trees and lawns) are decorated with beautiful basins. Second shock, when entering, before the reception, a bookstore full of dvd and other opuscules on the reïki, the family constellation (whatever it may be) and works dealing with similar topics. Later, a more in-depth visit will even show a corner with some books and tutorials to “speak with the dead”... whatever it is, the host lady was smiling and nice, (and quite normal) as will all the staff during our stay. when we had a problem with the room (heating was not working), we were changed immediately. and to kiss on the only real black point of the hotel, I would say that the two rooms we could see had a rather small bathroom, with a narrow bath in which a fairly low shower is installed (I almost 1 m 80 and my husband almost 1 m 90...), and therefore uncomfortable. I stopped hitting at the shower gel dispenser before dismantling it. However, all the products offered (shampooings, soaps, etc...) were organic. The bed was 1 m 40 wide on 1 m 90, and there too, we had a little space problem. That said, the bedding was comfortable, the cotton satin sheets and the clean room, although it also a little deflected (such as the stairs and the corridors, by the way). We talked about it by going with the receptionist, and there seems to be other rooms with a larger bed and sanitary. a check at the reservation!the cleaning woman did not pass during our stay. at this point, we had already understood that the hotel hosts many seminars, and on the door is hanging a sign that the trainees must clean up their own room, but it seems strange that it is the same for "normal" customers. The physiotherapist, very nice and pleasant, made us a divine massage. Really. Mmmm...The dining room is beautiful is bright, and as there were few customers, we were able to benefit, each time, from a table near the window with views of the garden and trees. Very nice! The meals were elaborated and inventive, ranging from "good" (pepper stuffed with parmesan cream and smoked tofu) to "excellent" (roasted to vanilla on mascarpone bed), to "very good" and always surprising (carpaccio of beets to pesto, parsemé de dés feta). the whole bread with the seeds was excellent and very fresh. At breakfast we were offered to the buffet the same excellent baguettes as at meals, plus complete breads, excellent them too, homemade jams (very good), honey, cereals, yogurt, milk – cow and rice – bread of flowers (gender of gluten-free cracottes), tahin and butter. at the request, we could have cheese (in slices), fruit (for us, at the end of April, apples, oranges, kiwis) and an egg, cooked as we wanted. It was very good, but I who likes to eat salt in the morning, I have to admit that I would have liked a homemade tartinade, and even, in German, cucumber or pepper pucks... I have to say that I did not dare to ask, it might have been possible.For, again, and as every time, the staff was smiling, attentive and pleasant. The kindness of all the people we had to deal with has never been demented, whether it was the leader, receptionists or servers. Overall, the positive points were much more numerous than the negative points, we spent an excellent weekend!"