Figue & Olive - Menu

I recommend this restaurant which is very pleasant. the boss is very nice and the flavors of his dishes are beautiful.

friendly atmosphere in a cozy restaurant of traditional Italian cuisine. delicious pasta and homemade desserts. Maybe a little expensive.

Definitely a gastronomic adventure and a unique experienceThis place is hidden on a ramshackle little street in an up and coming part of town. View menu

As described by Anthony Bourdain-- "this is a small specialty shop La Tete Dans Les Olives, specializing in olives and other goodies". You will find

The size of a walk-in closet, this minuscule Italian restaurant/epicerie has only five seats, which is why the wait for a table is four-months in advance

we came with family for a brunch, and we found the original and very good cuisine: 100% Mediterranean meal. the restaurant's interior is super nice, and the dishes served are full of flavor! a test! View menu

I was very disappointed by the quality of the dishes. The dishes are filled to 3/4 by a lettuce and the lasagna dish I took wasn't just cooked but was just warmed toaster and it was dry and little goutu. I wouldn't go back.

we reserve for 3 a noon an original card and varies on the other hand price bcp too expensive, e.g. pasta dish at 19€But everything is beep and excellent I took a brick in entry 8,90, just excellent! we felt the real fresh herbs I strongly recommend

It's (almost) three years that I take (almost) every time from the octopus salad (almost) every Sunday. It's the tenderest bet ever! The problem is that I can no longer eat of it other than that prepared by mounir and Selma!.But I also vary, eh! sometimes I choose, on site or to take, lasagna with very melting paste or salted pies. My favorite is the spinach-ricotta, but let's go back to saltma, mounir and their loceny son: they are charming and attentive. What more? Oh, yes! I forgot the chips at the pesto. View menu