FONDA SPORTSant Jaume dels Domenys

Can Kildo

➤ Rambla De La Marinada, 16X, 43712 Llorenç Del Penedès (Tarragona), Spain, Llorenc del Penedes

Menu • Cafés • Kebab • Sushi • Mexicano

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"Es toda una institución por sus paellas y su comida en general. Generaciones enteras han podido disfrutar de las tardes de fútbol y de grandes momentos en su terraza o en su interior. En veranito en invierno. Por la noche o a la luz del sol. Si estas en los aledaños y no lo conoces. Es de visita obligada."

Petit Priorat De Banyeres

➤ Av. Marquesa de Griny, 25 BAJO. 43715. Urbanización Priorat de Banyeres, Banyeres del Penedés, TARRAGONA, 43711, Castellet, Spain

Menu • Casinos • Hoteles • Catalana • Castellana

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"We went to try this restaurant and were a little disappointed. The service was good and the room was quite nice but the rice was a little hard, it needed a little more cooking. We went with a 6-year-old girl and we only ordered a plate of macaroni for her, since they charged her €12.50 according to the bill for a half menu. He believed that a half menu included a plate of bread, dessert and a drink, because just eating a plate without a drink or dessert they charged him for the half menu. Of course, they put bread in it. I also didn't like that there were supplementary dishes for starters, seconds and desserts."

De Bon Guss

➤ Carretera Bisbal, 16 BAJO, 43712, Llorenc del Penedes, Spain

Menu • Sushi • Cafés • Kebab • Mexicano

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"very good restaurant, it is worthwhile to get away from the tourist areas of the beach to try restaurants like this. modern and well maintained decoration, very new. exceptional service staff, very good treatment, fast service and quality. the food that speaks of quality price is very good, we ask for a letter although there is a menu option for each day of the week. all the dishes were very good and serve good quantities. in a highly recommended summary, we will certainly come back."

El Bosc

➤ Avinguda De Marta Mata, 77, 43711, Banyeres del Penedès, Spain

Menu • Vino • Carne • Postres • Ensalada

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"good food, the salad a little simple for the price, without dressing just and some leaves in poor condition. the very good meat, and dessert bring you a very good cake without asking. that biscuit is a detallists, toast, garlic, tomato... well in general. good desserts. price above the quantity."

La Verema

➤ Av. Penedès, 5. 43720. Arboc ,L´, ARBOÇ (L´), TARRAGONA, Castellet, Spain

Menu • Catalán • Mediterráneo • Cocina De Mercado • Cocina Del Mercado

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"I was in the village for several days and decided to try all the famous restaurants. la verenna was recommended by the hotel where I stayed. the restaurant opens for lunch and dinner. the dinner starts at 9 o'clock, which is too late. for me, so I visited twice for lunch. the restaurant is located in a quiet residential area of the village, but well visible and accessible. the entrance is beautiful and so the lobby, with the feeling of a high-end restaurant. there is also a waiting area where they can sit while waiting for their table. the dining room is spacious and with clean and high quality feeling. the service is fast and relatiw polite. regarding eating I would say to visit the following after two where I decided from the daily menu: cod carpaccio probably the best dish. a little underboiled, but flooded in the sauce. the supplement were fried kartoffels, a bit unusual a xato Catalan salat with cadjau. probably the worst dish. I found only two pieces of cod, and many tuna from dose and sardelle. the salate was drowned again in the sauce. carrilada de termera (face of bark) the meat was good, but again flooded in the sauce. coffee very good desert reasonable (both flan and ice cream). whispering wine there is no (no muscat, px, porto, etc. instead of me was said the Spanish guests usually don't drink it strange, as most desert wines come from Spain. instead, vintage cognac was offered to me with desert. house wine nothing special. Instead they ask for weinliste, but do not expect the waiter to know much about the wein. overall, eating is very average. the chef has a preference in flooding with sauce. that is a shame, because I feel that the basic components are reasonable. the restaurant makes as if it were a good end, but the offer and quality of the food do not correspond to the expectations."