Friedrichs - Menu

Good restaurant. Everything very tasty, personally friendly and super ambience. Unfortunately, the food for the desired class still lacks the inspiring something.

WE ate breakfast here while staying at the hotel. This is probably the best buffet and nicest new modern restaurants I have experienced in Europe. The only negative is that the food is the same everyday and the entrees never change.

Very bad experience! Very long waiting times, very poor and tasteless dishes. Big disappointment! No english menu, noboby speaks english, nobody describes the dishes. We waited 45 minutes just for two beers and others 40 minutes for a very poor soup and Ceasar salade!

Very nice place. I had the Slumdog Millionaire Curry. Mega, even the food from my friends was great. Table, surgical plate. Parking directly in the underlying parking lot. Toilets are clean, modern and cool. A stone is from Lake Constance for a digestible walk. We'll be back. Oh, dogs are allowed.

Very nice staff and good service. We could adapt the dishes to our taste. Meat quality and taste were good. The fillet was served with the right degree. The aioli ordered it was not entirely my taste, because the garlic taste was more garlic powder than fresh garlic. (Is of course a question of taste The portions are definitely lush. For starters/main course/dessert you must fight:

We came for dinner (and breakfast) to this nice restaurant which is located right at the river Rhine and on the ground floor of the hotel "47 Grad".Service personnel was very friendly and helpful, which was highly appreciated because of the special food which is offered.The food and drinks tasted great and somehow was inspiring due to the unusual combination of ingredients.A lovely and modern restaurant where we spent a relaxed evening.

We had dinner twice during our stay in the hotel. Enjoyable food. Wonderful staff. Explore the wine list. If you're not from the area, you can sip wines you may not know that will delight you. The staff is expert with suggestions for wines to pair nicely with the food.The menu is creative but not off-putting. You don't leave stuffed, but by no means do you leave hungry. I mention this because some restaurants of Friedrichs' quality serve miniscule portions meant for gastronomic worship with no thought to satisfying the need for a reasonable level of nutrition.There was quality and creativity in every course. We wish we lived nearby, it would become a regular dining option.

Food was good, if rich (and undercooked, when it came to the lentils) but service was odd.Turned up without a reservation, shown to an unset table, which was to be expected, but which then remained unset for about 10 minutes.Offered water, but had to chase menus - first food then, when we realised, wine menu.Napkins and cutlery arrived 'just in time'. Then an extra round of napkins - presumably because someone noticed none were there, but by the time they arrived with them someone else had beaten them to it. Finished with cheese which was delicious (Chili chutney unbearably hot), but served only with a knife...seriously, a fork is required with cheese because not everyone eats every piece on...

Service very good and attentive , Menu price 95 euro pro person with a 1d glass of wine with every course.The location is very nice and the atmosphere lovely . Made very welcome by the waitress and shown to a nice table with view .The food was just ok , Very welll presented but in some cases lacking taste or over salted . the starter was pork served with a apple compot and crumble , very nice but the apple crumble reterned in many of the courses again and again , seems that it goes with everything you can imagine . The main of squid was very tasteless served with fennel puree and fennel salad ( so salty ) saved only by the rissotto with was very tasty and would have been tasty without the sq...