Phone: +4921719049999
Address: Werkstättenstraße 21, 51379 Leverkusen, Germany
City: Leverkusen
Dishes: 35
Reviews: 1170
Website: http://www.gallodini-leverkusen.de/
"I was there recently as part of a Christmas party, otherwise I probably wouldn't have wandered into such a chic, but more upscale restaurant. To eat: As a starter I had the beef cappio. It was very tasty, but could have been 1/3 less and a little cheaper. For the main course there was the sea bream fillet, a smooth 10/10. There were two large fillets and a good portion of rosemary potatoes. I'm actually not a big potato fan, but these were really, really good and nice and crispy on the outside. The spinach with it was also A1. I would argue the best spinach I have ever eaten. Afterwards there was a chocolate souffle. Nothing special, but also very good. Service and waiting time: There's not much to report about the service. Nice and accommodating. Even with a larger number of people there was no confusion and everyone got their food at the same time, everything was great. The waiting time before and between courses was perfectly coordinated, that's all you can say. Never for a moment did the thought arise: “The food could come slowly.” Perhaps more to this point, we were there on a Wednesday evening and there wasn't very much going on. Ambiance: 10/10 Rustic but very cozy. Exactly my taste. Conclusion: It probably wasn't the last visit to the Gallodini. I will definitely come back again! Parking: There is a relatively large parking lot directly in front of the restaurant. Unfortunately, you couldn't really see it in the dark. So I parked on the street and was a little annoyed. But I know for next time."
All prices are estimates.
Leverkusen, known for its pharmaceutical industries, offers traditional German cuisine like Bratwurst and hearty regional dishes such as Sauerbraten and Rheinischer Sauerbraten.