Gardener's Cottage - Menu

1 Royal Terrace Gdns, Edinburgh EH7 5DX, United Kingdom

🛍 Kebab, British, Scottish, European

4.2 💬 3791 Reviews
Gardener's Cottage

Phone: +441315581221,+441313787990,+441316770244

Address: 1 Royal Terrace Gdns, Edinburgh EH7 5DX, United Kingdom

City: Edinburgh

Dishes: 8

Reviews: 3791

Website: https://www.thegardenerscottage.co

"My wife and I had a wonderful meal at the Gardner’s Cottage. It was the first time both of us ever had a set menu and it did not disappoint. Do not go here if you’re a picky eater, but if you want to have a good adventure, you’ll have one. The food was all nearly local as well. Every dish was delicious and a great combination of flavors. The staff was all very friendly and hospitable. Highly recommended. Food: 5"

Menu - 8 options

All prices are estimates.

Andrea Andrea

Service: Dine in Meal type: Dinner Price per person: £100+ Food: 5 Service: 5 Atmosphere: 5

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Reviews

amparo
amparo

Fantastic restaurant. Fast service and friendly waiters. Don’ t miss it. Food: 5 Service: 5 Atmosphere: 5


Sierra
Sierra

Very intimate, made with love and care. They are very careful about allergies here. This dining experience did not disappoint. Food: 5 Service: 5 Atmosphere: 5


Thomas
Thomas

Beautiful food, attentive staff, unique setting, quaint, calm yet positive atmosphere. Service: Dine in Meal type: Dinner Price per person: £100+ Food: 5 Service: 5 Atmosphere: 5


Ronaldinho
Ronaldinho

It’s very far from anywhere you have been. The food is fresh, the menu is short, but it”s a place to remember. We loved the food!! Make a reservation!!! Food: 5 Service: 5 Atmosphere: 5


David
David

The food was excellent, but it was very small portions and quite expensive for the amount. Tasted excellent though. Really nice place and friendly personal. Service: Dine in Meal type: Dinner Price per person: £100+ Food: 5 Service: 5 Atmosphere: 5


Amaury
Amaury

Great atmosphere, staff was friendly and food (vegetarian menu) was delicious! Service: Dine in Meal type: Dinner Price per person: £100+ Food: 5 Service: 5 Atmosphere: 5 Recommendation for vegetarians: Highly recommend Vegetarian offerings: Vegetarian menu or section, Clearly labeled vegetarian dishes


Barbara
Barbara

We ate there one night on our visit to Edinburgh. I was so impressed and enjoyed every moment. What fun and excellent dining!! Service: Dine in Meal type: Dinner Price per person: £90–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Scallops, Pumpkin Soup, Tart, Beef Ribeye REO Cabbage Chestajuts


Margaux
Margaux

Delicious food in a very cozy atmosphere served by an incredibly sweet staff. Hats off to the chef, his crew and his talent! Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommendation for vegetarians: Highly recommend Vegetarian offerings: Vegetarian menu or section, Clearly labeled vegetarian dishes


Chris
Chris

My wife and I had a wonderful meal at the Gardner’s Cottage. It was the first time both of us ever had a set menu and it did not disappoint. Do not go here if you’re a picky eater, but if you want to have a good adventure, you’ll have one. The food was all nearly local as well. Every dish was delicious and a great combination of flavors. The staff was all very friendly and hospitable. Highly recommended. Food: 5

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients.
  • Scottish Discover the rich and hearty flavors of Scotland with traditional dishes like haggis, neeps, and tatties, alongside savory pies and tender smoked salmon, offering an authentic taste of Scottish culinary heritage.
  • European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

Amenities

  • Wifi
  • Television
  • Parking Area
  • Weekend Brunch

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."