Garioch Fish - Menu

2 Burghmuir Drive, AB51 4QN, Aberdeenshire, United Kingdom

🛍 Food, British, Seafood, Scottish

3.4 💬 3442 Reviews
Garioch Fish

Phone: +441467623030

Address: 2 Burghmuir Drive, AB51 4QN, Aberdeenshire, United Kingdom

City: Aberdeenshire

Menu Dishes: 11

Reviews: 3442

Website: http://gariochfishbar.com/

"Hi Garioch chip shop have good supper. We have twice put in for deliveries once with just eat and today through their own website. With just eat we had a three hour wait although it was an hour wait delivery when we put in ordered. Called and eventually received delivery after 9pm. Thought we would try ordering for delivery through their site. Ordered around 5pm for order to arrive 6.15pm eventually called shop at 6.45 to ask where order was to be told it was put for delivery so would arrive soon. Called again around 8pm saying order still not arrived eventually delivered after 8.30pm was warm so obviously just cooked. Will not order again for deliver and think garioch chip shop should stop offering this as it obviously doest work. Just phone and collect."

Full menu - 11 options

All prices are estimates on menu.

Fish Dishes

Indian

Japanese Specialties

Appetizer

Salads

Mexican-American Food

Dessert

User User

Ordered 2 haddock suppers. Very overpriced and only half a haddock. Chips were disappointing, too much inedible hard chips.

Address

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Reviews

User
User

hiya im Adam mcsaucy here back again with another review chippys were a bit moldy and a tiny touch wet but other than that top class


User
User

i went to this heaven on earth two days ago and still to this day well amazing and full of beans the quality of food there is something i have never seen before truly outstanding


Anne
Anne

We’ve used Garioch Fish Bar several times recently and food has been lovely. Large portions (even kids meals are large) and chips not soggy or greasy at all. Breaded fish is perfect. Really impressed. View menu


User
User

Stopped for something to eat. Fish and chipsteak ordered. Food was hot and the batter on the fish and the chipsteak were both crispy and not soggy which I have had from many chip shop. Chips were dry and not greasy. would go back again


User
User

Went there at the weekend for a polony supper, had to wait a while until it was cooked. However once I got home I was pleasantly surprised as I had two thick slices of polony along with my chips. First chips supper I’ve had in ages and did enjoy it


User
User

stopped off for fish and chips on my way home, place looked like it hadn't been cleaned for about 3 years, the fish was soggy and tasted like a damp napkin, the chips were still frozen in the middle. staff rude all out horrible place. would avoid at all cost just go to tesco and get value fish fingers for a better experiance. View menu


Stella
Stella

I was extremely disappointed with the quality of fish and chips I bought last night. The fish were overcooked and dry.The batter was over cooked. I will not be returning and would not advise anyone to go there. Garioch need to ensure their produce fresh and not is not overcooked. Genuine review as I was buying for others and felt let down.


Robert
Robert

Saw all the publicity in top 50 takeaway so thought I would give it a try. Placed order online at 5.15. informed collection time of 6.15. arrived early 6.10 and told girl i was there for collection asked to have a seat. at 6.20 went up to see if ready yet told just about delay with salt and pepper Squid. eventually got my order at 6.25. Got it home and opened it up the worst fish supper ever. the breaded haddock was overcooked and hard the chips were soggy. see photos and decide for yourselves. Not very appetizing. Won't be back ever. Will also forward this to the people who compile the top 50 list. Need to be more inquiring. should have read reviews in trip advisor first


Lisa
Lisa

Hi Garioch chip shop have good supper. We have twice put in for deliveries once with just eat and today through their own website. With just eat we had a three hour wait although it was an hour wait delivery when we put in ordered. Called and eventually received delivery after 9pm. Thought we would try ordering for delivery through their site. Ordered around 5pm for order to arrive 6.15pm eventually called shop at 6.45 to ask where order was to be told it was put for delivery so would arrive soon. Called again around 8pm saying order still not arrived eventually delivered after 8.30pm was warm so obviously just cooked. Will not order again for deliver and think garioch chip shop should stop... View menu

Aberdeenshire

Aberdeenshire

Aberdeenshire offers stunning coastlines, historic castles, and rich Scottish culture; typical dishes include haggis, smoked salmon, and buttery shortbread.

Categories

  • Food Delight in our diverse food selection, offering a blend of classic favorites and innovative dishes. Each item is crafted with the freshest ingredients to tantalize your taste buds and provide a memorable dining experience.
  • British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients. View menu
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Scottish Discover the rich and hearty flavors of Scotland with traditional dishes like haggis, neeps, and tatties, alongside savory pies and tender smoked salmon, offering an authentic taste of Scottish culinary heritage.

Amenities

  • Takeout
  • Delivery
  • menu
  • Mastercard
  • menu
  • Outdoor Seating

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"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"