Garum 2.1 - Menu

the location and its terrace are very good but the price of the drink is excessive. a glass of beer or without alcohol costs 3'50€

In addition to the exquisite tapas such as the amplet salmorejo and the churros of bull rabbi, the waiter who treated us a sevillain with a lot of art.

Ideal, platos tradicionales con una innovación única, si te dejas aconsejar con los vinos acertaras. No te pierdas su salmorejo con Gamba blanca, espectacular.

They recommended it and it's magnificent. great food and in very curious versions. and thanks to abderrahman for his attention and professional recommendations.

if you are looking for something with more quality in the most popular area of córdoba, this is your place. very good food without giving up the typical but with a personal touch of the chef. I recommend it.

a site 10. eats from the fable and perfect attention. He treated us in silence, a phenomenal guy I stumbled at the entrance and so we met. I don't know when I'm going back to Cordoba, but when I do, I'll check it again.

Dinner with friends where we try several dishes all to share among which I can highlight the ammed sausage and the toro rabo churros. We have dinner on the roof, you're looking after. the preparations of the dishes quite well, some even surprising. Perhaps the only thing to improve would be to add a little more the price on some of the dishes.

It is the second time I go to this magnificent restaurant, where the typical thing has no place, they continue to surprise with the dishes out of letter, very nice and professional attention. I am able to fulfill my show and surprise my friends with this place, out of the ordinary, fantastic evening full of laughter, drink and great dishes. ole by garum 2.0, until next.

it was our first dinner on a trip of ten couples to Cordoba. like Cordobes and host, I was pleased to check how this tavern restaurant is making an innovative, imaginative and quality cuisine. It is not strange that juan luis santiago has achieved several awards with so elaborations. We made a dinner of tape trying the most select and rewarded of the letter. a combination of sorpendent textures and flavors. just let yourself be carried by tasting the rewarded tapas and anything else you want to get close. I only recommend a house, if it is dinner, have a little care not to make it very heavy, because several of the star dishes are very blunt to sleep making digestion. The offer that garum ma...