Gasthaus Goldener Anker

very tasty bathroom eating, attentive and friendly staff (even if it is full! . a real recommended!

delicious food. very good to reach. to try the frying. a visit here is worth it. more unforgettable visit.

So, we are two Americans who are currently living in Freiburg for a year, and we wanted to find a good restaurant. We found it!... View menu

our absolute favourite restaurant, if it is to be grounded, bad. very delicious dishes, freshly cooked, the portions are lush, the service beautiful and family. Price/performance not to jump in freiburg!

Sehr gutes, rustikales Essen. Schweinesteak, Schnitzel und Hirschgulasch in sehr guter Qualität. Sehr guter Service, schnelle uns aufmerksame Bedienung. Für 3 war gerade so ein Tisch verfügbar, Reservierung empfohlen, aber es wird alles möglich gemacht.

Ein volles und uriges Lokal. Die Gaststätte war gut besucht, viele reservierte Tische an einem Wochentag sprechen Bände. Nachdem ein Platz gefunden wurde, kam das freundliche Servicepersonal. Das ausgewählte Gericht war lecker und schmackhaft. Der Klassiker scheinen wohl die Schweineschnitzel zu sein. Gerne wieder. View menu

Sehr gute, traditionelle badische Küche mit generösen Portionen. Die Stimmung war außerordentlich gut. Das Personal war bei guter Laune und trotz dem vollen Lokal wartete man nicht allzu lange auf die Getränke und das Essen. Sehr faire Preise rundeten unser Erlebnis im Goldenen Anker ab. Fazit: Es ist absolut ein Besuch wert!

the excellent kitchen in Freiburg! at home! many master! very pleasant atmosphere. come back. volker schneider, who throws, and his wife katherina, who has excellent beer, give living room character and feeling to be home. very beautiful garden! everything is harmonious! next room. every visit will be a successful experience! a journey worth it!

I've been here for lunch two times. The first time was mediocre, had cheese parrots that were fine. This time we came to the specialties of the house: Schnitzel and Cordon Bleu. The side salad was fresh and crisp with tasty dressing, small other salads (Mais-Bulgur and cucumber salad, the Cordon Bleu was really good, nice panade, probably baked in the pan, not dry and aromatic cheese. The sauce was also good, even if the suspicion is close to the bag. If this is not the case, even higher recognition applies! : We sat outside under trees on a beautiful outdoor terrace: service standard, for carving or similar lunch dishes we definitely come back. A little note: lunch without drink 1€, which i... View menu