Phone: +49766460598
Address: Lindenstraße 11, 79238, Germany, Scherzingen
City: Scherzingen
Menu Dishes: 18
Reviews: 1351
Website: https://riehles-rebstock.jimdo.com/
"Scissors. No joke, where is that? Aah, da. Place of Ehrenkirchen, hidden behind the railway line Cologne Milan... Never lost. But now. And specifically: Mr. Riehle has left Ebring’s vine and took over Scherzingen’s vine. The moving of the website was certainly easy. And in real life? House number 11 is the highest number in the Lindenstr., after which the soundproofing wall for the railway tracks is coming. Romantic is different. “Are we right here?” comes from the back seat. “Common administration” is at the entrance, but there is also a menu somewhere. Hmm, ground floor nix gastronomic, so a staircase higher. Noble room door, a view: the cleaning room. Another staircase? Yes, you can hear the basic noises of gastronomy. But where is it? “Lords” stands on one door, “session room” on the other. The latter is closed. Gentlemen? Yeah, it was right. Small dining room with wooden ceiling, regular table and juicy counter, behind it the kitchen as a heartpiece and a cozy adjoining room. In the attached beer garden, the trains are quieter than in the kitchen, I will learn later, but season is just around. To eat, the honest Riehle kitchen is available, creolic with a cured shot, there are also already the liver hustle... Unsurprised the pancakes, the deep-sea cloves, the oxen fillet or the salad variations, all according to the motto “...you don’t play with food.” Good use of goods, cleanly processed. Wine is given by Heinemann, the best winemaker in the place, the beers somewhat unorthodox, Hieronymus from Schmieheim is already special. But crowning conclusion remains the variations of the mousse au chocolat, potenmousse and sorbets, recipes are unfortunately still not available in Scherzingen. So ubiers come back safely and don't forget: With “Lords” go in..."
Full menu - 18 options
All prices are estimates on menu.
Romanoherzen Mit:
Dessert
Crepes
Thin pancakes filled with sweet or savory fillings, perfect for any meal of the day.
Panna Cotta
Creamy, silky Italian dessert with a hint of vanilla, topped with berry coulis or fresh fruit.
Schnitzel
Cordon Bleu
Breaded chicken breast stuffed with ham and cheese, served with a creamy sauce.
Salads
Rice
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Soups
Gazpacho
A refreshing cold soup with ripe tomatoes, cucumbers, bell peppers, onions, olive oil, and vinegar, perfect for a light summer appetizer.
Meat
Hauptspeisen
Peter
Lecker grandioses Preis Leistung Verhältnis absolut empfehlenswert!
Address
Reviews
User
Super Creole chicken dish eaten, really great. Operation fast and nice. Come back.
User
Staff very friendly, ambience rustic,but cozy. I'm sorry, I'm sorry, I don't want to get tired. Dessert again fine.
User
It was the first time with a new line. Quality of products: even better. Portins: smaller. Prices: fair We like to come back. View menu
Laurin
Sehr gutes Essen, mit viel Liebe gemacht. Dabei ist das Preis-Leistungsverhältnis top. Der Service war auch sehr nett und schnell. Kann ich nur weiterempfehlen
Matthias
Gazpacho, Leber geröstet mit Brägele und Schnitzel mit Salat sehr lecker. Preis-Leistung sehr gut. Der Wirt/ Mädchen für alles/ Koch eine sympathisches Original. Empfehlung.
User
The food is, as always with this cook, just super delicious. You feel good. Small but fine card. Always change fine dishes. The service is friendly and attentive. We always come and we can recommend the vineyard without restriction. View menu
User
Nice little cozy restaurant. New owner. They were looking forward to the offer. Eat liver sourcing with braegele roast potatoes. Be very tender and you braegele pink. Very recommended. unconditionally reserve. Friday, Saturday Sunday Monday rest day. Open at 5 o'clock. 01.2020
User
ensembl. no sweat, where is this? first look at the globus of the baths. local part of the ehrenkirchen, hidden behind the celop milan railway line. never lost. but now. specific: herr riehle has left ebrings camp and taken over scherzingens lager. the movement of the website was certainly easy and live in reality? house number 11 is the highest number in lindenstr. after that comes the soundproofing wall for the track. romantic is different. “Are we here?” comes from behind. “Common administration” stands at the entrance, but somewhere also a menu card. hmm, ground floor nix gastronomic, i.e. a staircase higher. jewelleryless room door, view: the clean room. they can hear the sound of gastr...
User
Scissors. No joke, where is that? Aah, da. Place of Ehrenkirchen, hidden behind the railway line Cologne Milan... Never lost. But now. And specifically: Mr. Riehle has left Ebring’s vine and took over Scherzingen’s vine. The moving of the website was certainly easy. And in real life? House number 11 is the highest number in the Lindenstr., after which the soundproofing wall for the railway tracks is coming. Romantic is different. “Are we right here?” comes from the back seat. “Common administration” is at the entrance, but there is also a menu somewhere. Hmm, ground floor nix gastronomic, so a staircase higher. Noble room door, a view: the cleaning room. Another staircase? Yes, you can hear... View menu
Categories
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Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
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Hühnchen Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate. View menu
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Europäisch
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Mittagessen Satisfy your midday cravings with our delicious lunch menu. From fresh salads and hearty sandwiches to savory soups and vibrant bowls, each dish is crafted to give you the perfect midday boost.
