Georgenhof - Menu

typical Bavarian louder place. super beer, fast service, classic eating. yes, the atmosphere is true and that is expected at these typical places. all just a little obvious. you eat the same who serves you is in typical look, meat, meat, meat. there he can stay an evening.

eating and ambiente are great, unfortunately the service is often a real catastrophe. at our last visit, the cold pork was taken from the kitchen again cold after our note, combined with a very rude reaction. this as an example. overall, the service is very slow and often rude, so unfortunately from me no good rating.

breakfast in the open is a secret tip (if you get a place; best in the sun or light shadow, depending on the). but also otherwise, eating here is always excellent; not cheap but really appropriate for the situation and quality. the original offer was always great for both local and foreign guests, with whom we regularly use. View menu

always when we are in the mouth, an eating in the georgenhof is obligatory!A very nice atmosphere, an excellent quality when eating and drinking.And a beautiful outdoor gastronomy.This time it was with me the great white carving with bratkartoffeln and salad.My woman had zander, who unfortunately did not get really roasted on the table but was immediately corrected. But there are only 4 points today.

the ambiente in the front garden is very nice, you don't even notice that you sit directly on the street. the card is varied and interesting, the portions good. the prices somewhat moderate, but this is unfortunately usual in a few. I don't like the interior design, it's a taste. the drinks were also good, but unfortunately the service needed a little longer and not always looked at when someone wants to reorder something. for an informal meeting with friends / colleagues but surely a good choice!

we first sat out until it started to rain. there it is particularly lasy, inside gets very loud and the fat smell is in need of reconciliation. a reservation is also recommended under the week. carving, beer or vegetarian dumplings can be very convincing. I didn't want kartoffels, only green salate to carving. for less I paid at the end 50 cent more, which I only saw on the bill. I've never seen anything like that. also in general it is quite expensive, even for little. otherwise would be a top restaurant of this kind. View menu

the georgenhof is a special place of hospitality in the maxvorstadt, which is worth a visit at any season. the cozy dining room on cold days, the wonderful pub in summer. the menu is not oversized, but always offers a good choice and consistently good kitchen, which is supplemented by a changing daily menu. eating is very tasty and the kitchen generally remains very good. the service is very friendly and fast, the prices are not exaggerated high, for the opposite normal.Here you can always come here, the dedicated host family ensures pleasant hours.

great location - it was earlier (our tribal). the services are after we are professional, pretty, sympathetic.But the menu card: if something is not as fat - as actually every day - the chef apparently loves calories Olympiads - then it is at 12:30h or as today a pure ass (sorry:) a bio-backhendl is praised, de facto comes a panted (!) chicken. we're going somewhere else. we have enough alternatives in schwabing. And augustiner doesn't like it, except they realize that the chef cooks too fat, so untimely. we will survive this. that has to go away, because the place and the staff are great. but not eat this.

"I have a pleasure in Bavarian cuisine - where we go tonight"? - and the answer is in most cases whether as a couple, with our friends or parents who are looking forward to Bavarian cuisine: "in the Georgenhof!"The georgenhof is a well-visited institution in Schwabing, the outside area with its large chestnut trees in summer phenomenal, the large warm area in winter. the condition is friendly, fast and consistent to happiness. the dishes are unprecedentedly fresh, varied and not heavy and oil-triefing as that can sometimes be the case in brewhouses. special highlights: the tatar, the carving, the wood-burning bread (from the brotraum - a dream!), the casspatzen, the Kaiserschmarrn...The geor... View menu