Goldener Löwen - Menu

Körschtalklause

➤ Körschtalstraße 32, Ostfildern I-73760, Deutschland, Germany

Menu • Pizza • Sushi • Fast Food • Europäisch

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"For me the absolute secret tip! Very great and lovingly dressed food point it is actually Hungarian cuisine point the boss himself declares to you if necessary every dish and advises you when choosing the dishes. I'm absolutely happy! And can only recommend to everyone to try it out. And all this at absolutely moderate prices."

Bauze

➤ Esslinger Str. 53, 73765 Neuhausen Auf Den Fildern, Germany, Germany, Neuhausen auf den Fildern

Menu • Pizza • Kebab • Fast Food • Asiatisch

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"Sehr sehr leckeres Essen und sehr freundlicher Service! Vor allem stimmt Preis-Leistungs Verhältnis und niemand muss hier hungrig nach Hause!! Ich kann die Pizza Bomba nur empfehlen, Mal etwas anderes und super lecker! Der Thunfischsalat ist auch groß und vielfältig! Die Bedienung ist wirklich aufmerksam, nur der Espresso am Ende wurde überhört Ich würde draussen zur Seitenstraße noch einen weiteren kleinen Schirm aufstellen, um den Gästen einen weiteren Schattenplatz bieten zu können, weil es uns in der Sonne dann doch nach einiger Zeit zu heiß war. Ansonsten top Restaurant!!"

Sirtaki

➤ Bahnhofstr. 82, 70794 Filderstadt, Baden-Wurttemberg, Germany

Menu • Tee • Grill • Fleisch • Desserts

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"La location non è delle migliori ma come si dice: la sostanza è l'importante. Il personale è molto cordiale e professionale, la cucina è tradizionale greca e le porzioni sono davvero abbondanti. In tre abbiamo ordinato insalata greca e feta fritta di antipasto, moussaka e piatto degustazione alla griglia di secondo e vi posso assicurare che la moussaka era in più. Con la grigliata per due si poteva mangiare tranquillamente in tre. Tra le varie specialità alla grigia c'era anche del fegato e vi posso assicurare che è stata una scoperta: davvero ottimo e sapientemente cucinato. Unico neo? I dolci, per me che non amo i gelati non ho trovato grandi alternative e quella che avevo scelto era finita. Conto veramente onesto per qualità dei prodotti, del servizio e per le porzioni, nel complesso buona esperienza."

Hasenheim

➤ Im Weiher, Filderstadt, Baden-Wurttemberg, Germany, 70794

Menu • Tee • Bier • Steak • Salat

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"Wir waren schon das ein oder andere mal da aber am mittwoch letzte Woche war es sehr enttäuschend. 2 Bedienungen, wovon wohl die eine für uns zuständig war, die sich abed kaum bei uns blicken lies. Jedenfalls bestellten wir Getränke bei der (wie sich danach herausstellte) Thekenkraft. Diese brachte uns auch gleich unsere Getränke. Bis dahin also alles gut. Als wir das Essen aufgeben wollten, sagte sie uns sie sei für die Theke zuständig und dürfe kein Essen aufnehmen. Sie schicke die Kollegin. Die lies sich allerdings Ewigkeiten nicht blicken und quatschte mit sämtlichen anderen Gästen. Wir haben letztlich 25 Minuten gewartet, bis wir unser Essen bestellen durften. Das Essen war immerhin sehr gut. Beim Bezahlen allerdings selbe Problematik wieder: man würde die Kollegin schicken. Daraufhin warteten wir halt wieder ewig. Das Essen kann ich jedem empfehlen, es gibt nichts besseres in Filderstadt aber der Service naja"

Orientalisches Restaurant Mesopotamien

➤ Ruiter Str. 25, 73760 Ostfildern, Baden-Wurttemberg, Germany

Menu • Pizza • Asiatisch • Vegetarisch • Mexikanisch

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"Mesopotamia is located on a road and parking is possible on the marked areas along the road. The entrance is flattering and passing or driving look directly into the restaurant. I have therefore put restaurant in quotation marks, because it is not comparable to any restaurant usual here or its furnishings. Also to write from living room atmosphere is next. When the room was equipped, no value was placed on cosiness or rather on an ambience furnished with love. Six tables with intarsia patterns and a glass plate cover are placed around the walls. For this purpose, basket chairs with grounded and stained seat cushion on it. Otherwise everything was clean, the color beige gives in everything the tone. Two birch trunks of height and several horizontal thinner in between, a few Obi racks for the simplest glasses and already the counter is finished. The cutlery will not be changed later for the different gears. The question of Chamun is so formulated that, contrary to my other habit, I take back the cutlery from the empty plate. The napkins, of course made of paper, are so thin that I can see through. The welcome by the boss is very friendly. We can choose our 2 table reserved almost two weeks ago. The menu with oriental (Lebanese) dishes comes quickly. Some different menus are offered. Always there is an appetite charmer with various inlaid Arabic delicacies and fladen bread. As dessert, there are different specialties for each menu Baklawa, Datteln or after season. Only the main court varies. I take the Mesopotamic special plate (14 Euro 2 Euro for another meat variety) that is very lush and filled with many different specialties. Thus, cigarella filled with buffalo mozarella, ocrazil, zucchini, paprika, Zaziki, Auberginenmus, chickpeas and -mus, wine leaf with rice mint filling, Lebanese herb salad with pineapple and mayonnaise, green beans, couscous and two pieces of poultry meat, are made on it. I regretted the offer for another two euro and beef, and also to get boiled dead. The dish has tasted well due to its variety, was appropriately seasoned, not too fad and not too sharp, the individual dishes on the plate matched together. The ratio of warm and cold was also very pleasant and overall round. The appetizer for two people comes on a plate and consists only of black olives, olive salad, red sharp pepper cream and to neutralize two buffalo cheese balls and baby eggplants. From each ingredient is approx. 1 tablespoons fully dressed and the serving is for two people. In addition, in a basket comes thin flat bread. The dessert also comes on a plate and is nothing more than the Baklawa, 1 Sesamekeks, 1 Dattel and 1 half miniature fig. We drank a bottle of Lebanese red wine (20 euros), a very dry, fruity and low-priced wine that matched the food. Overall, the stay there took three hours. For the commandment, where I think of the appetizer at which there is not much to do and above all the long waiting time for the dessert (where there was not much to prepare and dress again) too long. It is cooked in the adjacent kitchen room, either with poor/fine hood or closed windows. Our clothes including jackets smelled like standing in the kitchen. Positively we noticed the joy of information about every food and wine. After every walk and every table, Chamun enquired what tasted best. The host has served himself, occasionally he disappeared in the kitchen and helped the cook. No bill, not even a grease note when paying as proof. For this, a liquid pomegranate and liquid in the schnapps glass with rose water."