Gril'laure - Menu

8 Place Saint-Bénigne, 21000 Dijon, France, French Republic

🛍 Pizza, Italien, Français, Européen

4.1 💬 14127 Reviews
Gril'laure

Phone: +33380418676

Address: 8 Place Saint-Bénigne, 21000 Dijon, France, French Republic

City: Dijon

Menu Dishes: 10

Reviews: 14127

Website: https://www.grillaure.com/

"our family visits dijon twice a year and we can't believe that we hadn't dined to gril'laure earlier. What a great experience! the restaurant has a wonderfully charming interior, with wood kilns and a moving service staff. the experience is wonderful, I can imagine how pleasant it is to spend a colder day in winter at a good cozy restaurant! We were warmly welcomed and seated immediately. this place is definitely the place where the inhabitants go, it is a nice place to avoid tourists. our server was the most wonderful person, it really made the experience exceptional. He was funny with our children and really made us feel that we were part of the rest of the local population. The meals were all excellent, a lot of choice. Pizzas, steaks, regional cuisine. It's all there. the wine map was superb (not really a surprise, since we are dijon here) - there are almost too many choices for a single bottle. Try grillaure if you want a place away from the brouha. The staff here is so great, it will really make your special visit and reminds me why I love so dijon."

Full menu - 10 options

All prices are estimates on menu.

Pizza

Pasta

Dessert

Entrées

Beef Dishes

Chicken

Isabelle Isabelle

Delicious food Impeccable service Great family time

Address

Show Map

Reviews

Chilehed
Chilehed

Very nice place. Great service and food was wonderful. Good size portions.


Natalie
Natalie

Lots of people so very noisy. Unfriendly service. Quite expensive. Decent cuisine. Really not excited


kalcho
kalcho

very nice restaurant in the centre of dijon, well balanced menu and wine list. full on friday evening...! View menu


Stéphane
Stéphane

Joli restaurant, ambiance sympa les mets sont de qualité et le service est très bien ! Expérience à renouveler lors d’un prochain séjour


Marjolaine
Marjolaine

child I went there with my parents and the memory of delicious pizzas and enjoyles....times have changed and the owner too! very poor quality I didn't at all enjoy myself at all... that disappointment. In short, pass her way.


Soriana
Soriana

regular visits with family or friends, always pleasant. I'm always amazed at the quality and regularity of the dishes despite the more than respectable size of the card. sometimes disappointed by some wines with glass. Pizzas, salads, mixed dishes, meats with wood fire. no surprise, no disappointment, good value price. View menu


Geoff
Geoff

I enjoyed a wonderful meal here. Started with a half bottle of Chambertin Burgandy. Had the Oeuf Muerette and the filet of beef. All excellent. I came early for the dinner hour so lots of wait staff attention. The waiter put up with my limited french with good humour. The dining room is more sofisticated than many of the photos I have seen. A combination of rustic and white linen.


Léna
Léna

Le grill Laure est une valeur sûre à Dijon. Il y en a pour tous les goûts, le large choix de plats peut faire peur mais tout est bon (les pièces de viande, les pizzas, les plats bourguignons). L’endroit est très convivial, il convient à la fois pour une soirée en amoureux, entre amis et en famille. Les serveurs sont à l’écoute, polis et très pros. Les pizzas, les pièces de viande et le saumon sont cuits au feu de bois qu’on peut voir à l’entrée du restaurant. Le rapport qualité/prix est plus qu’honnête, j’y suis allée 2 fois et je n’ai jamais été déçue et les personnes avec moi non plus. Je recommande vivement !


Soriana
Soriana

our family visits dijon twice a year and we can't believe that we hadn't dined to gril'laure earlier. What a great experience! the restaurant has a wonderfully charming interior, with wood kilns and a moving service staff. the experience is wonderful, I can imagine how pleasant it is to spend a colder day in winter at a good cozy restaurant! We were warmly welcomed and seated immediately. this place is definitely the place where the inhabitants go, it is a nice place to avoid tourists. our server was the most wonderful person, it really made the experience exceptional. He was funny with our children and really made us feel that we were part of the rest of the local population. The meals were... View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Italien Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito! View menu
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

Amenities

  • Café
  • Sièges
  • menu
  • Enfants
  • menu
  • Groupes

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"neophytes in starred restaurant, we came to taste the menu over the village. Correct home with a delicate touch around 20 o'clock.Aperitives = 2 champagne cups with 14 euros. (Well)Amusing mouths not bad without choice of bof bread!Snails, great fiddles, superb meurette eggs, alas for the revisitation of this dish, you have to work the white in the van part, it's too cooked, it's no more of the egg it's a fade plastic, and in addition it's almost cold. and then this sweet cassis backs in bonus, pouah!!!!!!!! The beef tail in Burgundy, it passes but it's still not hot! The cheeses, the burgundy being not known for its cheeses, it is at the auction!After it is the sweet part, including well the approach of this establishment, I can unfortunately only find that, notwithstanding the technical work and the obvious search of singularity, all these desserts and mignardises are only sugar, killing the gout of the base product too long. These agreed in all respects with the dishes and I thank him for it. The large number of staff is mostly young, affable, dedicated and helpful without being obsessive. correctly reciting what his leadership probably asks him. A single flat for the staff, the sommelier may be pedaling in his answers. I know! but it is young and improved over time.Features (4 glasses) = 325 euros. As I leave this place, I certainly don't regret my evening, but it's long and for me this sugar final doesn't suit me. Of course, it does not remove the quality of the performance of the speakers and the hive that vibriates around the tables.But if you are like me, prefer an entry and a dish to approach this type of restoration while at the very end. And of grace, ask to be served hot!"