Gud Centrale - Menu

Piazza Luigi Di Savoia, 1, 20835, Milan, Italy

🛍 Pizza, Carne, Mediterraneo, Internazionale

4.3 💬 1328 Reviews
Gud Centrale

Address: Piazza Luigi Di Savoia, 1, 20835, Milan, Italy

City: Milan

Menu Dishes: 35

Reviews: 1328

"Pleasant and comfortable environment, refined menu and well executed dishes. Good service, perhaps overall, a little slow. Medium-high prices, however adapted to the environment and the kitchen; just with thefork discount We will,"

Full menu - 35 options

All prices are estimates on menu.

Pizza

Pizze Speciali

Pasta

Calzones And Pizzas

Secondi

Secondi Piatti

Sandwiches

Pizza - Small Ø 26 Cm

Pizza - Normal Ø 28Cm

Small Pizza - Ø 24 Cm

Vegetable Dishes

Appetizer

Birre

Seafood Dishes

Seafood Main Courses

Starters

Primi Piatti

Crudités

Vini Bianchi - Mezze Bottiglie 0,375 Cl

Main Course

Pizza - Small Ø 24Cm

Roberta Roberta

I go often, eat really well, recommended

Address

Show Map

Reviews

Giuseppe
Giuseppe

Friendly place, friendly staff, good quality of food.


Marilena
Marilena

Great welcome, delicious food, well-kept and elegant location


User
User

Recommended. Very courteous and attentive service. Pizza good View menu


Davide
Davide

Very nice and elegant restaurant, delicious dishes. I recommend it.


User
User

Very nice and elegant restaurant, delicious dishes. I recommend it.


Giuseppina
Giuseppina

Great place.. Great cuisine. Quiet and friendly staff. To try absolutely!!! ! View menu


User
User

Great place.. Great food.. Quiet environment and friendly and attentive staff . Try absolutely!


Gerardo
Gerardo

Restaurant back, with convenient parking in the street, and large menu. Mostly fish, but also meat and pizzeria. Friendly and punctual service. I suggest it for the quality of food, a dinner with friends.


User
User

Pleasant and comfortable environment, refined menu and well executed dishes. Good service, perhaps overall, a little slow. Medium-high prices, however adapted to the environment and the kitchen; just with thefork discount We will, View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience. View menu
  • Mediterraneo Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.
  • Internazionale Explore a world of flavors with our diverse selection of international dishes, crafted to offer a culinary journey across continents, filled with vibrant and authentic tastes from around the globe.

Amenities

  • Wifi
  • Mastercard
  • menu
  • Carta Visa
  • menu
  • American Express

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."