Hattori Hanzo - Menu

Corso Luigi Manusardi, 3, Milan, Italy

🛍 Sushi, Pesce, Fusion, Asiatico

4.2 💬 1403 Reviews
Hattori Hanzo

Address: Corso Luigi Manusardi, 3, Milan, Italy

City: Milan

Menu Dishes: 35

Reviews: 1403

"excellent Japanese and high quality. excellent value for money. friendly and very kind staff. to try again absolutely as soon as possible."

Full menu - 35 options

All prices are estimates on menu.

Cocktail Classici

Carpaccio

Appetizer

Classical Cocktails

Cirashi

Starters

Burger Mit Hühnchenbrustfilet

Ura-Maki – Inside-Out

Main Courses

Japanese Specialties

Main Course

Subs

Sides

Drink Brunch Special

Jugs / Jarras

Cocktails Anacolci

Pasta

Zensai

Zensai – Vorspeisen

Antipasto

Tacos

Rolls

Sashi Mi

Warme Vorspeisen

Piatti Caldi

Spring Rolls

User User

Good service - wait- very convenient with the fork

Address

Show Map

Reviews

User
User

nice location, good food, great friendliness. promoted!


User
User

35 min waiting x 3 uramaki during lunch break. Too much!


User
User

Very suggestive place, seems to be in a real Japanese inn View menu


User
User

Very good food. Good service. Recommend the spicy Lachstaco.


User
User

cozy and suggestive environment. kind staff and good value for money


User
User

cozy and suggestive environment. friendly staff and good value for money View menu


User
User

disappointing. banal sushi, not tasty in a resigned environment. I don't recommend it and I won't come back


User
User

disappointing. trivial sushi, not tasty in a resigned environment. I do not recommend it and I will not return


User
User

excellent Japanese and high quality. excellent value for money. friendly and very kind staff. to try again absolutely as soon as possible. View menu

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Pesce Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate. View menu
  • Fusion Discover a delightful blend of culinary traditions with our Fusion menu, where diverse flavors and innovative techniques come together to create distinctive dishes that tantalize your taste buds and offer a unique dining experience.
  • Asiatico Experience a culinary journey through Asia with our diverse menu. From the spicy flavors of Thai curry to the savory umami of Japanese sushi, we offer a wide variety of dishes that celebrate authentic Asian cuisine.

Amenities

  • Wifi
  • Mastercard
  • menu
  • Carta Visa
  • menu
  • Pagamento Con Carta

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."