Haveli Wolfsburg - Menu

Saarstraße 5, 38440 Wolfsburg, Germany

🛍 Tee, Indisch, Hühnchen, Terrasse

4 💬 4491 Reviews
Haveli Wolfsburg

Phone: +4953617003185,+494953617003185

Address: Saarstraße 5, 38440 Wolfsburg, Germany

City: Wolfsburg

Menu Dishes: 35

Reviews: 4491

Website: https://www.haveli-wob.de/

"Wir waren hier um mit der Abteilung abends essen zu gehen. Ich war von vorne herein nicht für das Haveli, da ich eher andere Küchen bevorzuge. Dementsprechend ist meine Bewertung eine persönliche, geschmackliche Meinung. Wer indisches Essen mag, der sollte sich davon nicht abhalten lassen.Ich mag indisches Essen nicht. Ich mag die Art der Gewürze nicht, die Saucen und auch die Beilagen (dieses Chips-artige Brot). Hatte gehofft trotzdem etwas zu finden und auch guten Mutes etwas vom Lamm bestellt aber ich wurde leider enttäuscht. Es schmeckte mir nicht.Alle meine Kollegen fanden das Essen jedoch gut und waren zufrieden. Daher ist ein Besuch hier wohl zu empfehlen, wenn man dieses Essen mag.Unabhängig vom Essen war das Personal sehr freundlich. Probleme hatten wir jedoch bei der Suche nach einem Parkplatz. Hier ist es viel einfacher zu Fuss zum Haveli zu kommen."

Full menu - 35 options

All prices are estimates on menu.

Indian

Entrées

Soups

Indian - Starters

Tandoori (Lehmofen)–Spezialitäten

Vegetarian Dishes

Meat Dishes

Tandoori (Lehmofen)-Vorspeisen

Lunch Menu - Main Dishes

Mixed Soups

Vegetarische Gerichte Mit Reis

Biryani Specialties

Non Vegetarian (Goat)

Indian Cuisine

Main Course (Veg)

From The Clay Oven

Vegetarische Gerichte

Chicken

Biryanis-Reisgerichte

Indian Lamb

Hähnchen-Spezialitäten

Roswitha Roswitha

Price-performance ratio super and large portions.

Address

Show Map

Reviews

Ralf-Peter
Ralf-Peter

Sehr freundliches und kompetentes Personal. Das Essen war sehr lecker. Sonderwünsche wurden ohne Probleme erfüllt.


Abdul
Abdul

Ich war heute beim Haveli sehr leckerst Essen mein empfohlen Chicken Tikka Masala Karahai Paneer Preis sind super günstig .


User
User

We used to eat Indian. It tasted very good. We expected a little more sharpness but it was pleasant. Price performance excellent. View menu


User
User

Thanks for the great food on my birthday. Very fast and very good. Clear five stars. Can only recommend it. Have never been Indian but since yesterday I'm sure I'll eat there again. Thank you


Anja
Anja

We felt comfortable in the restaurant and the food was very delicious. We ate a plate for 2 people. Nice atmosphere, nice operation. But you have to take time when everything is freshly prepared. You're welcome. :


Dante
Dante

Das Restaurant ist von außen sehr unscheinbar und auch innen sehr dunkel eingerichtet. Das Essen ist allerdings super! Vorspeise und Hauptgericht waren sehr lecker. Dazu gab es Mango-Lassi, der ebenfalls gut geschmeckt hat. Die Bedienung war sehr zuvorkommend und freundlich. View menu


User
User

für uns ist ein essen nur gut, wenn auch das drumherum stimmt:- das essen ist sehr lecker und frisch - das gilt für vegane, für vegetarische und auch für fleischgerichte- es wird in indischen töpfen serviert- die einrichtung ist gemütlich und in warmen farben gestaltet; wirkt indisch- der service ist klasse. die kellner waren sehr aufmerksam und zuvorkommend.


User
User

I visited this restaurant a few times while staying in Wolfsburg. The staff is very friendly, the restaurant has a warm and welcome atmosphere which makes you feel at home.The food is cooked to perfection, which I seldom experience in Indian restaurants in Germany. You get the feeling like you're in Great Britain when it comes to the quality. Prices are very fair and a good value for the quality and quantity. Definitely a reason to visit again.


Harald
Harald

Wir waren hier um mit der Abteilung abends essen zu gehen. Ich war von vorne herein nicht für das Haveli, da ich eher andere Küchen bevorzuge. Dementsprechend ist meine Bewertung eine persönliche, geschmackliche Meinung. Wer indisches Essen mag, der sollte sich davon nicht abhalten lassen.Ich mag indisches Essen nicht. Ich mag die Art der Gewürze nicht, die Saucen und auch die Beilagen (dieses Chips-artige Brot). Hatte gehofft trotzdem etwas zu finden und auch guten Mutes etwas vom Lamm bestellt aber ich wurde leider enttäuscht. Es schmeckte mir nicht.Alle meine Kollegen fanden das Essen jedoch gut und waren zufrieden. Daher ist ein Besuch hier wohl zu empfehlen, wenn man dieses Essen mag.Un... View menu

Categories

  • Tee Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Indisch Savor the rich flavors and aromatic spices of India with our authentic Indian cuisine. From savory curries to freshly baked naan, experience a diverse array of dishes that capture the essence of traditional Indian cooking. View menu
  • Hühnchen Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
  • Terrasse Dine al fresco on our beautiful terrace, where you can enjoy a delightful meal amidst stunning views and a refreshing breeze. Perfect for a relaxing lunch or a romantic dinner under the stars.

Amenities

  • Mitnahme
  • Lieferung
  • menu
  • Sitzplätze
  • menu
  • Reservierungen

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"First of all, a small disclaimer: The four stars should be understood in the context of the claim. This is of course quite high for a restaurant of this category. I was missing a little something atmospherically. The Aqua presents itself as noble and purposeful, but it lacks a bit of the extraordinary component. The menu, for all its quality, which I'll get to later, misses the chance to tell a story. The service had a few unexpected vulnerabilities. Among other things, there was a lack of consistency in the address (sometimes you, sometimes you) and people failed to introduce themselves. The fluctuation within the service staff was also noticeable; I would have liked to have been accompanied through the evening by the same person. But there were also many nice moments in which our numerous questions were answered competently and friendly. One can summarize here that the atmosphere and service are certainly subjective, but they seemed a bit too stiff and submissive for me. About the menu: The Kalamata olive was a first highlight for me. Simple, with local cheese, but surprising in its intensity of taste. The bread served was also convincing. Well-made sourdough bread enriches every menu. Pulpo and Chorizo were also convincing. With the pork belly, the fantastic, slightly peppery aftertaste of the jus was a particularly great experience. The eagle fish carpaccio was a dish with a high surprise factor. While the outer part was almost a little boring, the flavor intensity increased massively towards the middle. The red onions were awesome. The Breton sole resulted in a very familiar and less innovative taste, which was so technically perfect that it was still my second highlight of the evening. We continued with an onsen egg, which once again showcased the Aqua team's exceptional craftsmanship. With the Étoufféé pigeon, the question of the meaning of the name should perhaps have been avoided. Even though I'm a little frightened by the perfidious methods of dealing with animals that our French neighbors sometimes practice, the pigeon in this form was a completely new culinary event for me. So exactly what I expect from upscale gastronomy. The champagne sorbet just wasn't for me. But the same applies here: great quality and attractive presentation. The first desert, consisting of coconut, carrots and passion fruit sorbet, was creative, beautiful and tasty and qualified as the third highlight. The second: popcorn, corn and strawberries was the complete opposite and by far the weakest dish of the day. I have no idea what they were thinking. The praline finale was a visual highlight, but in terms of taste I didn't have much choice. All in all, the Aqua presented itself at a fantastic level on the ability scale. But I think the restaurant lacks a bit of character. Despite this criticism, I had a really successful evening."