Haxakessel - Menu

7 Place de la Republique, 68250 Rouffach, France

🛍 Kebab, Cafés, Asiatique, Fruits De Mer

4.1 💬 2687 Reviews
Haxakessel

Phone: +33967410048,+33389497676

Address: 7 Place de la Republique, 68250 Rouffach, France

City: Rouffach

Menu Dishes: 8

Reviews: 2687

Website: http://caveau-du-haxakessel.gaqo.net/

"Very nice typical frame! Excellent service. As for the Sorcier beer, really too sweet to my taste... Disappointed. We took the home sauerkraut. The sauerkraut itself, delicious. For meat, I didn't like it. Everything was in small pieces, presentation I've never seen, and a lack of flavors... But value for money, I will gladly recommend!"

Full menu - 8 options

All prices are estimates on menu.

Dessert

Chinese Breakfast

Main Courses

Mexican-American Food

Schnitzel

Antoine Antoine

Can't have them at the end of the line to book

Address

Show Map

Reviews

Brigitta
Brigitta

Decoration on the theme of witches, good dish of the day, Alsatian specialities.


Benedetta
Benedetta

I was there in 2015, the decorations were weird but so it is all the village really good local food


D'angelo
D'angelo

typical Alsatian restaurant. super frame, pleasant staff, hearty meals. The witch's beer is very pleasantly surprising. I recommend. View menu


Nathalie
Nathalie

Good dishes, like roquefort, or those in our region. Restaurant can be complete, it is better to book its places. Beautiful decoration all year round


Kade
Kade

Small friendly restaurant where you feel well and you eat well in front of the witches who plan to the ceiling ....belle discovery we will come back.


Gunnar
Gunnar

Beautiful restaurant with a pleasant setting! The dishes were very good and well served! The welcome was great! Room not too noisy and traditional map with correct choice and prices! View menu


Samiah
Samiah

We were greeted by a small super nice and smiling waitress, I recommend the blue cord cream sauce, a delicious, juicy and mellow meat, the sauce to fall! All in a beautiful setting! Thank you for this moment!


Augustin
Augustin

Good brewery with terrace, different menus at noon with honest prices and quality foods. The decor is funny and festive provided you love witches. There's a lot of success everywhere. Beware of torched pies are served only in the evening.


Nathalie
Nathalie

Very nice typical frame! Excellent service. As for the Sorcier beer, really too sweet to my taste... Disappointed. We took the home sauerkraut. The sauerkraut itself, delicious. For meat, I didn't like it. Everything was in small pieces, presentation I've never seen, and a lack of flavors... But value for money, I will gladly recommend! View menu

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
  • Asiatique
  • Fruits De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Sièges
  • Enfants
  • menu
  • Serveurs
  • menu
  • Réservations

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"We had read friendly customer comments online. We have been well disappointed.The restaurant is located close to the cathedral. The rustic setting; the correct, friendly welcome.In the entrance, a very banal fish soup, as you find in bottle on the radius of a supermarket; rust, grated cheese, small croutons (market quality . A little disappointing for 10 euros, but let's admit.The white wine (from the region not quite fresh, but it also happens. My companion's dish: a young boar's civet: correct.Not correct at all against the net of Saint-Pierre, yet the most expensive dish of the menu. Small vegetables were good (I enjoyed the panais. A white fish can normally eat without a knife, the flesh distracts under the fork. That one was hard to cut even with a knife: it would have taken a steak knife. I tried to eat a little: hard and rubbery under the tooth, and let’s not talk about taste. Immangeable. So how do we make a fine white fish such a sole?? I didn’t know it’s possible. The person who had served us, yet very kind to welcome and order, did not even, by taking our plates, ask the slightest question or show the slightest astonishment as I had left untouched the eight tenths of the fish, and a few minutes later (we left without dessert or cheese, without coffee, etc. gave us a good charge of 24 euros. It is dishonest. We will no longer put our feet back to this establishment."