Hermanos Macias - Menu

C/ Pedro Romero 3, 29400, Ronda, Spain

🛍 Vino, Europeo, Español, Bebidas

3.5 💬 3502 Reviews
Hermanos Macias

Phone: +34952874238

Address: C/ Pedro Romero 3, 29400, Ronda, Spain

City: Ronda

Menu Dishes: 5

Reviews: 3502

Website: http://www.hermanosmacias.com/es

"We ate on October all the restaurants were full . this restaurant had an average valuation. but we have eaten very well. everything is correct. we ask the letter risoto of bull rabbi, croquettes, scrambled eggs, carrillada , bull rabbi . all very well. to repeat if we return to round. It is not advisable to listen to google reviews always. the attention very nice and professional . the cozy restaurant. juan the nice owner."

Full menu - 5 options

All prices are estimates on menu.

Dessert

Pide

Rice

Gnocchi

Alma Alma

good food and good treatment. ratio quality acceptable price.

Address

Show Map

Reviews

Luis
Luis

excellent food and excellent attention, a recommended site 100


Izan
Izan

old hotel with Andalusian charm for such corners, price of quality well.


Irene
Irene

the truth, of all life in round, good attention. the choricitos to wine very rich View menu


Sergio
Sergio

the very good food, the very poor service, although the staff was friendly but unprofessional


Yeray
Yeray

It's not the first time I've eaten here and it won't be the last! good service, good food and good wine.


Valentina
Valentina

excellent treatment. has a restaurant where you can taste all the specialities of Andalusian. traditional cuisine at good prices. View menu


Eric
Eric

excellent location and deal. the best you can find in round. you also have to visit your restaurant in the center. no doubt the best choice to eat in the center of round


Ασπασία
Ασπασία

the truth that you are not telling the truth because the eyebrows are a charming and polite uncle, I recommend everything but especially their rice with milk, but you do not know what the total extasis is in the gastronomy.


Gael
Gael

We ate on October all the restaurants were full . this restaurant had an average valuation. but we have eaten very well. everything is correct. we ask the letter risoto of bull rabbi, croquettes, scrambled eggs, carrillada , bull rabbi . all very well. to repeat if we return to round. It is not advisable to listen to google reviews always. the attention very nice and professional . the cozy restaurant. juan the nice owner. View menu

Ronda

Ronda

Ronda, a charming Spanish city atop dramatic cliffs, offers stunning views and historic bridges. Savor local favorites like oxtail stew and ajo blanco, a cold almond and garlic soup.

Categories

  • Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Europeo
  • Español Discover the vibrant flavors of Spain with our selection of traditional dishes, from savory tapas to delicious paellas, bringing a taste of Spanish culinary artistry to your table.
  • Bebidas Quench your thirst with our refreshing selection of drinks, from hand-crafted cocktails and fine wines to non-alcoholic delights, including sodas, juices, and expertly brewed coffee and tea. Perfect complements to your meal!

Amenities

  • Tapas
  • Asientos
  • menu
  • Reservaciones
  • menu
  • Sirve Alcohol

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Tropicana

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C. Virgen De Los Dolores, 11, Ronda, Spain, 29400

Menu • Europeo • Español • Mexicano • Comida Rápida


"Everything Harry says in his review is largely on the money: And don 't just take his and my word for it: This restaurant has about 800 ! reviews on Tripadvisor, almost all of them hugely positive. Who knows why Yelpers have stayed away, except that they 're apparently ig 'nant? Tropicana is off the beaten tourist path, it offers excellent value for your euro, and the service was phenomenal. The restaurant 's in a storefront in about a mile down the Ave. Málaga from the Plaza de España area, in a modern residential area, so it is somewhat out of the way for tourists. For us, getting there was a pleasant 20-minute walk on a beautiful evening. It 's been quite awhile since we there, but I do remember that the food was excellent, expertly prepared and creative. We shared a perfectly crispy fried spring roll of sorts filled with robustly-flavored braised oxtail that was seriously delicious , wonderful marinated anchovies, and morcilla served over nicely fried potatoes and topped with a poached egg, and a pickled padrón? pepper onions. For an entree, I had an octopus arm that was about as big as a baby 's forearm and that sold for only 16 euro great value! ; can 't really remember the accompaniments there, but the cephalopod was very nicely grilled. All of this stuff was terrific and robustly flavorful. My only complaint--and maybe part of the blame should be attributed to our ordering--was that everything was cumulative extremely rich--very heavy, with some items doused with perhaps a bit too much olive oil. Our server, who was the son of the chef, was as good as he could be. He spoke superb English didn 't even give us a chance to work on our Spanish, which had improved a bit by this late point in the trip! , took pains to guide us through the menu, and was just great all-around at his job. Decor-and-ambience wise, Tropicana is a bit of a puzzle. Obviously, the name suggests a Latin-American vibe, and aqua-ish color scheme, smooth surfaces, and clean-lines did, too. It almost seems like a Miami -themed restaurant, but then the food seems much more Spanish/European. Either way, it 's comfortable and sharp-looking enough."