Phone: +33442123968
Address: 37 Place des Tanneurs, 13100, Aix-en-Provence, France
City: Aix-en-Provence
Dishes: 10
Reviews: 1056
Website: https://heureuxcommealexandre.com
"We didn't have time to ask who named the restaurant “Happy as Alexander,” but it must be the man who created the successful concept of serving different meat and cheese fondues. If you like meat, you can choose between chicken (bressane) or beef (bourgignonne). But, if traditional cheese fondue is your preference, you could, like us, order the “Savoyarde” with mushrooms or the “Savoyarde Royale” (with Champagne) which is more expensive but worth it.“Heureux comme Alexandre” also offers meat barbecue cooked on hot stones. We plan to go back and try it. We hope you will be happy here too."
Menu - 10 options
All prices are estimates.
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Mixed Salad
A refreshing blend of crisp lettuce, juicy tomatoes, cucumbers, and assorted seasonal vegetables, lightly tossed in a tangy vinaigrette.
Kirsty
Terrible food, the fish was not well done, crepes were cold and old, the waitress was unpleasant, not visit this place...
Address
Reviews
Stubag
Owner and manager are horrific people. So rude. Food and drink was terrible. Owner was also very dirty. Hands were filthy.
Victoire
A friendly welcome, a traditional quality cuisine, with potatoes cooked in a remarkable way. In addition, the rate remains quite...
Michaël
March 2015: super well served terrace breakfast even if our time was counted!server at the top.October 2015: dining in the room: very good pierrade: damage not enough ventilation. many customers a lot of fondues and grills. but excellent service.
Victoire
I was very disappointed by the quality of the melts. I had already come and had already been disappointed. Everything is the same, that is to say poor. service is not friendly and low-end food, mediocre, without flavor. I'm not recommending this restaurant
Nina
When you leave the restaurant you are still hungry. We come for a Savoyard fondue there is a cheese base. On the other hand, you eat potatoes and salad. It is at will! It's too expensive for what it is! 17 euros per person to eat potatoes is very very expensive.
Lauren
Clean and warm restaurant, but the server is not at all involved, forced to ask him for the essentials (bread, water, salt... and very long despite the few customers present. However the skewers and the concepts of the pierrade are correct, the quantity leaves something to be desired for a dish.
Nathalie
typical French restaurant decorated in the best way, characteristic. We had a cheese and mushroom savoyard fondue for two, accompanied by a mix of salad and potatoes in the oven at will, and toasted bread. the soaking mix in the melt is adequate in quantity and you can easily fill. good taste of fondue. affordable prices compared to the average of French restaurants.
Théodore
one of my favorite restaurants. to start, the decoration is unforgettable: circular red armchairs, large spider lamps, posters of ancient films and surprise: great paintings of the prince on the ceiling. Very magical. Food is more than abundant (you can go hungry already) and serve bread and potatoes at will (lead with herbs that give it an exquisite touch) accompanying the fondues.I don't get tired of going. in winter, that is. In the summer nobody gets a potato and cheese fondue.
Pénélope
We didn't have time to ask who named the restaurant “Happy as Alexander,” but it must be the man who created the successful concept of serving different meat and cheese fondues. If you like meat, you can choose between chicken (bressane) or beef (bourgignonne). But, if traditional cheese fondue is your preference, you could, like us, order the “Savoyarde” with mushrooms or the “Savoyarde Royale” (with Champagne) which is more expensive but worth it.“Heureux comme Alexandre” also offers meat barbecue cooked on hot stones. We plan to go back and try it. We hope you will be happy here too.
Categories
-
Fondue Enjoy a delightful fondue experience with a choice of rich melted cheeses or decadent chocolates, perfect for dipping an array of breads, fruits, and savory bites to share and savor.
-
Viande Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
-
Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
-
Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
Amenities
-
Sièges
-
Réservations
-
Familles Avec Enfants
