Hey Hey - Menu

Le Pat'Daniel's

➤ 31 rue de la Mediterranee, 34070, Montpellier, France

Menu • Bbq • Thé • Fromage • Français

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"We wanted to find a good restaurant to spend the evening. So we managed to get a table at the pat'daniel's! and we are not disappointed! We have spent a great time in this restaurant with the jack daniels's ffigie, the boss is excellent, with a decapant humor! The welcome is warm, and the place is very intimate (only 15 covered during this evening.) the menu is excellent (sweet with vegetables/ribs of pork at BBQ/tiramisu at jd,) pat the boss even helped with his isabelle wife. You see that pat is passionate about his work, which is great! We'll come back for sure because we've had a great evening!"

Comptoir Bello

➤ 391 Rue Théophraste Renaudot, 34430 Saint-Jean-de-Védas, France, French Republic

Menu • Mexicain • Terrasse • Bons De Restaurant • Restauration Rapide

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"A great welcome despite a full room Top notch service with a smile despite a full room Fast despite the full room Delicious despite the full room And a real Caesar salad, finally a restaurant that doesn't serve you a common chicken salad A 100% or a 20/20 for this restaurant in a commercial area found by chance as far as I am concerned An establishment that sets the bar for excellence and customer experience high, which many should take as an example Well done Comptoir Bello To make known because it is honestly so rare"

Renaldo

➤ 1 Rue Des Chevaliers De Malte, 34970 Lattes, France, French Republic

Menu • Kebab • Français • Européen • Consommation Sur Place

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"Great waking menu of a great chef. As usual the blown were out of this world, from lobster blown to caviar to blown in the Rhum or Grand Marnier, to duck blown, mushrooms and hazelnuts and to an excessively large plate of local cheeses. Béatrice had beautifully decorated the room and Jean Luc was friendly and effective as usual. Super team, good cuisine, you can't ask for more Superb New Year menu from a great chef. As usual the blown had come out of this world, from the blown lobster with caviar to the Rum or the blown Grand Marnier to the duck, the mushroom and the blown hazel and an overpassed local cheese plate. Beatrice had beautifully decorated the room and Jean Luc was friendly and effective by usual. Big team, big food, you can't ask for more"

Les Bockale

➤ 2 Rue De La Republique Les Bockale, 34000, Montpellier France, 34062

Menu • Vin • Cafés • Bière • Desserts

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"We walked cheerfully but still the tight legs. Scruting, envious, wandering canids relieved on city lighting. When suddenly, pointed by God, appeared his Creation. A pleasant terrace, slipped beyond our eyelids, in our peripheral vision, a terrasa, my faith well humble in appearance but very motivating for our poor echelons.. Our muscular thighs banded (like the pmu race horses) to engage in the pin turn to our right. This terasse sucked the presence of a bobo loft lighted with neon. We rub shoulders when we saw the surrounding. What was not our surprise, coupled with a chagrining despair when we lived standing in front of us, comparable to a powerful erection rod, a wall, similar to that of Berlin before 89 small historical staline 4 ever. Then, our necks in a waltzing and dizzying dildo to our communist left. We felt it in our hearts, such as the apparition of the Blessed Virgin Mary, affuched with a halo of divine light: The Bockale. Drained against us. We understood that it was The Place. So we broke up like the Eels of GENERATION PÊCHE, in the midst of an attempt to accede to the Holy Place, nothing could stop us. Once the door is carefully closed behind us, we felt in perfect symbiosis with time and the place, the more question of dragging! The throne was waiting for us in its complexly complete fatality. God disposed of the Blessed Parchment, from which we seized ourselves after the imanquable filth, how satisfying! In turn we cut the place with fervour and passion. Following this, we smear our manual tools and then split into English. Without a regret, however, all times, the heart filled with melancholy... Special mention to the panel 'Drunck people crossing' was, I quote: funny tarpiiiiing! As we say in our home. Cordially, two potential future clients. <3"

Cuisine S Vietnamien Montpellier

➤ 20 Rue Aristide Ollivier, Montpellier, 34000, France

Menu • Pizza • Kebab • Asiatique • Fruits De Mer

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"We decided to try something that Mr had never tasted, and we were determined after a 1st failure on Sunday, then on Monday (closed), then we arrived there on Tuesday evening.Entrées: chicken salad, cucumber, coriander and peanuts and papaya salad, shrimps, peanuts. both full of flavors. We chose the same dish: vermicelle, grilled pork, nem, crudities mmmmh (advice: add the hoisin sauce and, if you like spicy, sriracha).Digestive: there is a wine of rice scented with rose, interesting. Only average point was my kir, in aperitif, which was decidedly too sweet. But at the same time, who goes to a Vietnamese restaurant to drink a kir? mea culpa.Bref: I strongly recommend."