Hippopotamus - Menu

6 Bouvelard Victor Hugo, Limoges, France

🛍 Européen, Français, Steakhouse, Grillades Au Barbecue

3.6 💬 5009 Reviews
Hippopotamus

Phone: +33555040434

Address: 6 Bouvelard Victor Hugo, Limoges, France

City: Limoges

Dishes: 10

Reviews: 5009

Website: https://restaurants.hippopotamus.fr/hippopotamus-steakhouse-5479200de26f?y_source=1_MTQ4MDU0OTctNzE1LWxvY2F0aW9uLndlYnNpdGU%3D

"As always top restaurant!!! Cuisine and delicious meat!!! When you love good meat it is the address to know!!! In addition we go there during the holiday menus of the end of the year and it was even more excellent I recommend the beef filet chateaubriand Rosini or the beef chop Rosini with its wine sauce of the chef who is so good "

Menu - 10 options

All prices are estimates.

Joe Joe

Home warm Meals good Service too slow Price correct

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Reviews

Angelo
Angelo

warm welcome, serious and friendly service but a little expensive. cdt


Angelo
Angelo

Great restaurant. A smiling welcome. Small and effective staff. We'll be back.


Marie
Marie

I had a good time. The meal is good, I loved 9my tartare. Too bad, the stuffings were warm


Angelo
Angelo

Sympas with humor smiles and especially effective good cuisine good service Olivier Morgane of the top


Angelo
Angelo

Burger good but accompaniments not enough copious dessert good also restaurant I would gladly recommend


sophie
sophie

All right, just the lost brioche Very well sold by the server, but it disappoints because not at all imbibed.


Marinette
Marinette

The Rossini chop too salty (excess of salt).... same for green beans... the price of meals a little excessive...


Josiane
Josiane

Accueisuper Home, byLika We were served by Lika, very friendly, smiling and funny.I strongly recommend this restaurant


Elisa
Elisa

As always top restaurant!!! Cuisine and delicious meat!!! When you love good meat it is the address to know!!! In addition we go there during the holiday menus of the end of the year and it was even more excellent I recommend the beef filet chateaubriand Rosini or the beef chop Rosini with its wine sauce of the chef who is so good

Categories

  • Européen
  • Français Indulge in the elegance of French cuisine with our selection of exquisite dishes. From classic coq au vin to delicate soufflés, experience the rich flavors and timeless traditions of France. Bon appétit!
  • Steakhouse Enjoy prime cuts of tender, juicy steaks cooked to perfection, served with classic sides. Indulge in rich flavors and savory seasonings that make each bite an unforgettable experience. Perfect for steak lovers.
  • Grillades Au Barbecue Savor the smoky essence of expertly grilled meats and vegetables, marinated to perfection and cooked over an open flame. Enjoy a rich fusion of flavors in every bite, showcasing tradition and culinary artistry.

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Le Boeuf a la Mode

Le Boeuf a la Mode

60 rue Francois Chenieux, 87000 Limoges, France

Steak • Glace • Viande • Européen


"Only just of the beaten track which makes parking much easier! This restaurant is expensive in relation to others but is good value considering the quality and service. The menu takes a bit of working out as prices for steak are quoted by weight (multiples of 100gms) and the minimum weight you can order is also stated. To make matters more complicated you can also chose how many weeks the meat has been matured for. Whether you choose Classic or 4 week mature, the quality is all good and extremely well cooked. Even meat cooked very rare is melting. This is a "proper" steak restaurant so make sure you go for the steak. There are fixed price menus but I would keep it simple. Steak, chips with its side of vegetables. Pork and lamb is also available and there is a concession to non-meat eaters in the form of a mushroom omelette. I am sure it is delicious ......Wine is also priced at the top end and excellent. . House wine is also very acceptable.Whenever we have visited the clientele have been all French from the professional classes who are there to see and be seen. Its fascinating ! One little niggle. At the price, the amuse bouche could have been more exciting than a thin slice of fairly mundane salami with a chunk of bread. For faux filet (250 gms) and a large entrecote steak (450 gms) , with a bottle of AC Beaujolais the bill will be around 70 Euros. A starter and pud could increase that by at least 20 Euros. Nevertheless, recommended for the quality, service and ambience. The staff are really charming."