Hostaria Besugo - Menu

Everything really good, very kind staff, worth trying Service: Dine in Meal type: Dinner Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Crudo Di Pesce, Antipasto Crudo, Cozze Alla Marinara, Fritto Misto

very good dishes honest prices and very friendly staff. very clean and with open kitchen, although eating outdoors we saw little.. time allowed to stay out in a comfortable and sunny area. a little confused about the service, but deserves

A well located restaurant with a sea view. Staff is kind and helpfull and it was quite Quick. Price are also ok ... Recommanded if you are on this area Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 View menu

amazing eating and decor. the owner is a perfectionist who demands and produces a very high standard of food and food presentation. prices are appropriate for what they get. the wine list is also very, very good. this place is not a tourist trap, as well traveled. English local, I recommend this restaurant.

Locale che consiglio sul porto di Oneglia! Menù del pranzo molto interessante, 12€ pizza o pinsa a scelta bibita e caffè. Il personale è estremamente cortese e disponibile e il servizio è molto rapida. Inoltre consiglio a tutti di provare la pinsa all'amatriciana, leggerissima e dal sapore deciso. Ci tornerò!

Siamo stati per la prima volta in questa hosteria, ci siamo trovati benissimo, abbiamo mangiato una spadellata di seppie e carciofi , tagliolini al nero con carciofi e bianchetto, tonnarelli cacio pepe e fave fresche, per finire una frittura di calamari tutto delizioso, rapporto qualità/prezzo ottimo, bravo lo Chef e la brigata. Ci ritorneremo per assaggiare altre specialità del 'Besugo ' View menu

I don't think we had dinner on August and people crowded the place, but this is known and organized, it's their work, the pinsa their horse of battle and fantastic and the fish dishes well executed and abundant, a shame we have asked several times the sages that didn't come and asked for the bill four times without being considered.....Peccato, perhaps in other periods would not happen, but it is not suitable restaurant that a I recommend it anyway, the kitchen really deserves.

eating was in order, but the service was chaos. it took a while before we could order, they forgot our main course and we had to ask for the check. at the end we went inside to ask again. no one brought us the sheck. in this time (at least min wait). we told them that eating was not warm, and they did not seek a solution. the pasta on the menu were not available, only those on the chalk board. would have liked to have heard if the menus were received instead of the ordering time. the food was in order, good enough for the price. location is very nice at the harbour. it seemed to us that the Italian folk was better served, not Italian.

Fritto of spunciacurente and artichokes, a portion, a cheese and pepper pasta, a linguine with sea urchin pulp (pasta too al dente, sea urchin pulp seasoning almost non-existent on the other hand, presence of coarse sand after yet another grain of sand I left over the pasta), we highlighted the problems with the collection of the two uneaten pastas to the waitress who said I 'll report . Definitely dissatisfied, I asked for 5 oysters and to top it off 1 coffee plus a coffee affogato, a bottle of water, 750 ml of loose white wine, all for the modest sum of 100 euros, bill made at the table I believe by the manager, without any mention of the complaints. Definitely disappointing value for mone... View menu