Phone: +393421601908
Address: Via Reccio 6/A, 16030, Casarza ligure, Italy
City: Casarza ligure
Menu Dishes: 14
Reviews: 505
Website: https://www.facebook.com/Hostaria-Tranquillo-110740203846869
"I've been living in Italy now for the last two months and get to experience many hidden treasures because my husband and his family are locals. This is by far one of the best meals we have had to date. I don't even know where to start. My mother in law pre-arranged the meal so that it was a prix fixe meal including the meal, wine, coffee and digestifs. She had requested a peskatarian meal and everything was amazingly fresh. She ordered six appetizers for six people and were presented with a platter of each selection. The cozze were the freshest and cleanest I have had outside of my mother's kitchen. I have eaten cozze in restaurants in some of the fanciest places in Italy and had nearly sworn them off because they were not cleaned well and were overly salty. The zuppa di cozze were a delight and the cozzze gratinate got gobbled up by the guests. Next we had a capponata, which is like a ratatouille but much more delicate and perhaps my favorite dish of the meal. The sgombro (a tuna relative) was served filleted on top of a tomatoe, olive, and onion salad and was perhaps the most revered by the locals. Still on the appetizers, we had an arancini variation, which were the fried rice ball but these with a twist of salmon in the middle. We also were served a tortino con formaggio which was also interesting and fresh. Starting to get full at this point but not wanting it to end. The staff gave us plenty of time between our antipasto and main because they wanted us to eat all we could in a relaxed and pleasant environment. The wife of the owner, Marinella, was a delight and would entertain us with stories of her home town in Sicily. Next came the primo patti, and again some of the best pastas made with fish I've eaten in Liguria. One was a ravioli stuffed with grouper (cernia in italian) served in a salmon sauce and topped with giant shrimp (gamberoni) and were so delightful that I couldn't stop eating them. The gamberoni were the best I've eaten since Nice. The other pasta was a caserecce in a tomatoe sauce with sword fish and equally delightful. I was almost hoping it would end but then the secondo or the (meat/fish) dish came out. There were two platters of roasted rolled swordfish which were made of thinly sliced sword fish and I believe onions and raisins. Quite different and again insanely fresh. I could only take a bite of one and thought that I was about to die until the dessert came out. I'm not a dessert girl. Marinella's dessert converted me. She offered us one of three desserts, a souffle like cake topped with pistaccios and spilling with either white or dark chocolate or a tiramisu. I tried all three. Being a dark chocolate lover, she won my heart. Stefano, the chef and owner is also a very kind an generous man who delighted us with a taster of what he was roasting in the kitchen and making sure that we had his authentic zibibbo (sicilian dessert wine) to finish. My only complaint is that I didn't have a second stomach. They packed up all the food left on the platters (which isn't typical of italian restaurants) but as they explained is a tradition at the end of a sicilian feast. Aside from the pleasantness, amazing quality and freshness, authenticity and gentleness of the owners one of the most delightful surprises was the price. I don't think I could make that meal at home for what they charged us. I hope they are around for 50 years to come. I am going to bring everyone I know. It's in the middle of nowhere and the road is long and curvy but this is by far the best find I have found to date."
Full menu - 14 options
All prices are estimates on menu.
Dessert
Cannoli
Crispy pastry tubes filled with sweet ricotta, chocolate chips, and garnished with powdered sugar and pistachios.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Indian
Roti
Soft and flaky flatbread, perfect for dipping into curries or enjoying with a side of vegetables and sauces.
Arabic Dishes
Appetizer
Pasta
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Gnocchi
Gnocchi
Soft potato dumplings served with a creamy pesto sauce and topped with Parmesan cheese.
Main Courses
Rice
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Fried Rice
Fried Rice
Stir-fried rice with vegetables, eggs, and choice of protein, seasoned with soy sauce and sesame oil.
Salads
Beef Dishes
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Main Dishes
Pizza
User
very nice and quiet place ideal for lunches with friends.ravioli buonissimiiii
Address
Reviews
User
excellent traditional Ligurian trattoria with typical local dishes of good quality particularly appreciated ravioli
User
historical place in the village of bargone, where they always stop after a walk in the paths. staff always helpful and kind.
User
Great and tasty dishes, pleasant environs and service curated aims lage. Service: Dine in Meal Type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5. View menu
User
Great experience! Super friendly and helpful staff, we took the full menu that included abundant appetizer, risotto with mushrooms, local ravioli, excellent meat with potatoes and to finish desserts and coffee. We were really happy. Great price-quality ratio! Recommended!
User
Historic premises. For some years relaunched by the new managers with sympathy and ability. Tonight nice evening with dinner on a prefixed menu with headers focaccine cured cheeses sweets and drinks at a great price considered after dinner with karaoke animation that involved everyone. Good Alice, parents and staff. Service: Dine in
User
Pessima Rating, I went with friends to have dinner with crime to spend an evening in company and serenity.. that say the appetizer still is saved but the rest just nolasagne to the ragù without the ragù and flavor, roasted with potatoes that there was more spake than meat and potatoes immersed in the oil.. sweet of the house a classic apple pie, burned out and raw center, literally a brick, exit from there disappointed and displeased, I didn’t expect a dinner so little followed. View menu
Christine
We 've had extremely delicious typical Sicilian dishes! We decided to go back to Bargone this year, because of this very special restaurant. We went for diner almost every evening, and even sometimes for lunch, to have a pasta, or the special 'caponata ' or some oysters. Stefano (chef cook and Marinella (hostess giving you a very warm welcome are just the perfect and funny couple to run the restaurant. Immediately it feels like home and part of the family. All products, the wine, olive oil, pasta etc. are from Sicily. Favorites are the Fiorentina steak, crab pasta (just perfect! , caponata (anti pasti and filet steak with porcini and kerrie. And of course the amandel parfait! The wines serve...
User
Hostaria Tranquilo che moriori (Sound dinner with crime) low average position with tables and chairs old wooden disposable plastic glasses, disposable plastic plates. Fixed menu 40 euros per head bottle of water 2 liters bought at the supermarket in 4 people A carf of red wine (beviable) rubbed in 4 people dish ANTIPASTO with various things like beans, Russian salad and two slices of meat, good quality, nothing bad. PANE served in the classic wooden basket but unfortunately it arrived completely burned, inevitable. First lasagna, small piece but very often, 200 layers of pasta with 10 grams of ragú, totally tasteless and very dry. PANE other basket of burned bread served SECOND roasted with...
mgambacorta
I've been living in Italy now for the last two months and get to experience many hidden treasures because my husband and his family are locals. This is by far one of the best meals we have had to date. I don't even know where to start. My mother in law pre-arranged the meal so that it was a prix fixe meal including the meal, wine, coffee and digestifs. She had requested a peskatarian meal and everything was amazingly fresh. She ordered six appetizers for six people and were presented with a platter of each selection. The cozze were the freshest and cleanest I have had outside of my mother's kitchen. I have eaten cozze in restaurants in some of the fanciest places in Italy and had nearly swor... View menu
Categories
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Caffè Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
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Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
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Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
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Mediterraneo Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.
Amenities
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Porta Via
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Parcheggio
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Televisione
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Prenotazioni
