hotel bar restaurant d'Hourtin

Restaurant: rather simple cuisine, good, but not cheap... Only restaurant open on Monday evenings out of season. Does the job!

just eating in the quiet a smiling service a simple, hearty day menu for 12 euros a restaurant like we would like to find more

Let's go with veal to the parsillad with a very correct preparation, a glass of excellent medoc. good value quality price. nice welcome.

very good and hearty menu, kitchen worked and homemade! The boss and the staff are very nice and smiling. good value for money. restaurant on hourtin which is the best of all.

Very good French food, but not many vegetarian options. I had omelette it was really tasty and really huge, served with frites and salat. My friend ate some meat and their opinions were also positive. Service: 5 Location: 5

Can't tell you about staying here, but I can tell you that the food is exceptional. The place looks quite modest (scruffy with plastic patio seats), but you'd struggle to find a fault with the food. We ate from the set menu, and everything was...beyond expectations.

hard to find a nice table to welcome boyfriends with children. In the end, excellent. menu at 22€ with homemade fish soup, faux-filet and small vegetables and an excellent discount with fresh ceps, home dessert with homemade whipped. foie gras home very good and omelette with fresh ceps à la carte very gourmand. Cepes season is forcing!! only default: too long waiting between dishes.

Myself and a group of friends visited here for a beer on a sunny afternoon, the bar man/owner made it clear he did not want us there and told us we had to go after our beer as he was closing at 2pm. He never...even smiled once. We toyed with the idea of food here as the menu looked really nice but decided to take out business somewhere we felt more welcome. Shame really as is has a nice corner position in the sun.

restaurant that doesn't pay a mine from outside, but once you've entered, it's something else! Very good value for money.The dishes are rich, in foie gras and onion-packed, bar net with purée, small vegetables and crunchy risotto and iced nougat with dessert coconut. (menu a 31€)Everything was very good, we had difficulty finishing our plates. The staff is welcoming and friendly, we were allowed to a commercial gesture because we wanted a menu that is not proposed in the week. The room is clean, the covers changed to each dish, covered in fabric changed between each client (which is not necessarily the case elsewhere.) go there, you will not be disappointed!