Huong Viet - Menu

Kirchstraße 4, Bad Hönningen, Germany, 53557, Bad Hoenningen

🛍 Bier, Sushi, Asiatisch, Vietnamesisch

4.6 💬 666 Reviews

Phone: +4926353069036

Address: Kirchstraße 4, Bad Hönningen, Germany, 53557, Bad Hoenningen

City: Bad Hoenningen

Menu Dishes: 9

Reviews: 666

Website: https://www.facebook.com/huongviet.badhoenningen

"Food was verry good! Quick and good portion sizes. Sushi was delicious. Beer was a bit flat. It was verry quiet on a Sunday, but that's okay ! Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 2 Recommendation for vegetarians: Highly recommend"

Full menu - 9 options

All prices are estimates on menu.

Noodle

Sushi Rolls

Seafood

Dessert

Thai

Duck Meat

Entrées

Pasta

Indian

Walter Walter

Immer wieder gutes essen, ist eine Empfehlung wert.

Address

Show Map

Reviews

Stefanie
Stefanie

meal: dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4


Alica
Alica

Sehr freundliche Bedienung, super leckeres und frisches Essen und dazu bezahlbar. Gerne wieder!


Sonja
Sonja

Sehr lecker gegessen, alles frisch und die selbstgemachte Limonade war auch sehr lecker. Wir kommen wieder!! View menu


Anna
Anna

Super lecker, tolle Qualität. Personal ist total freundlich und draußen sitzt man schön innenstädtisch/kleinstädtisch. In Rhein-Nähe für den Spaziergang danach.


Fred
Fred

Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Knusperente Mit Gebratenen Nudeln, Frühlingsrolle


Matthias
Matthias

Das Essen war lecker, die Gerichte sind aber aufgrund deutlich gestiegener Preise in Anbetracht der Portionsgrößen teuer geworden. Wichtig zu wissen, hier ist keine Kartenzahlung möglich! View menu


Poerpel
Poerpel

Das Essen ist klasse- auch für Veganer ! Das Ambiente ist total gemütlich und gepflegt und die Bedienung ist immer total freundlich! Ich besuche dieses Restaurant bereits seit April regelmäßig.


Olga
Olga

Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Dumplinks, Erdnusssoße, Hausgemachte Frühlingsrollen, Bratnudeln Mit Hähnchenfleisch


Laura
Laura

Food was verry good! Quick and good portion sizes. Sushi was delicious. Beer was a bit flat. It was verry quiet on a Sunday, but that's okay ! Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 2 Recommendation for vegetarians: Highly recommend View menu

Categories

  • Bier Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience.
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan. View menu
  • Asiatisch
  • Vietnamesisch Savor the vibrant and aromatic flavors of Vietnam with dishes that showcase fresh herbs, tangy sauces, and delicate broths. Enjoy a menu offering classics like pho, banh mi, and fresh spring rolls, designed to delight your senses.

Amenities

  • Mitnahme
  • Nur Barzahlung
  • menu
  • Sitzplätze Im Freien
  • menu
  • Für Rollstuhlfahrer Zugänglich

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"Let me say upfront that this restaurant is quoted diamonds out of in the Varta restaurant guide. So we went with high expectations. Should at least have been Michelin BIB quality? Outside a nice mansion-like house, nice lighting, terrace etc. Cosy interior, cuddily...heated ..... warm welcome. Breathes the air of a gourmet temple. Other than à la carte the card showed one, three course menu at Ok, not expensive, but since the map showed very traditional plates too, apparantly not different from the ones on the menu, I thought: hmm, let's see what they can do for this amount And so, we took it. But it appeared they could not do much. First, came kinds of bread and different spreads on the side, nice. Then, for first course, a fresh salad accompagnied amongst other things, by raw quartered tomatoes, lukewarm asparagus and strawberrys. It felt like back in the Nouvelle cuisine, you still know? Main, a so called mediterranean braised lam leg, with green beans, braised tomatoe, an indifferent sauce, probably thickened with starch and some gratiné potatoes. Then a vanilla panacotta with strawberry and rubarb sauce. Well, honestly, these courses were not more than just correct home cooking. I can do better at my home and I'm not a chef. Coffee and thea, were accompagnied by minuscule biscuit. Ok, I admit, what can you expect for Still, I would gladly have spent some more for a more elaborate meal. Is Varta is to blame? Or is the crisis so big in Germany .....? Or was the chef out of inspiration? And also IMHO, houses like this one should not downsize on the quality and offer meals at a lower price in the hope to attract more customers. First they will scare away the real gourmets. And secondly, the other eaters will not come either, since they will not go to a gourmet institute anyway. Proof: other than us, there was nobody in the restaurant. Almost forgot: nice winelist, mostly German, but also a very well thought choice of French and Italian ones. It starts at but can also be taken by the glass."