I Due Scogli - Menu

modern room, staff organized. Since it is very crowded, the reservation is obligatory. we tried spaghetti with clams, shawls, squid fried and cut red tuna. Good desserts. cheap prices.

This place is just off the highway and has a really friendly owner. The place specializes in fish and that is exactly what you should order! We had the grilled sea bass and a sea bass filet fried, and both dishes were really good.

we returned here after a year and I must say that it is a confirmation of the quality and goodness of the dishes. all over the world: the appetizers, the tegamino with horsehair beans and fish and frying. excellent also the desserts of sal de riso. we will return

Great location, have been there before at least twice. I had a positive souvenir globally, food, service and prices. The place has been revamped and they have done a great job. The negative side is that, as far as I can remember, they use to serve local dishes and it was great. Now they seem to have gone towards a more sophisticated cuisine, at least partially, which I haven't really appreciated. It wasn't bad but not unforgettable either.

8 years of living in Italy has helped me understand what to look for in a fantastic Italian restaurant. From the kind and courteous welcome (despite a very busy dining room), to the recommendations from the owner Daniele, the whole experience was just perfect for a nice Sunday lunch out here in Southern Italy. The white wine recommended was sublime and the food was simple and well chosen seafood that was prepared with love and care. Can’t wait to come back! Do yourself a favour and drop by if you’re hungry and in the area!

8 years of living in Italy has helped me understand what to look for in a fantastic Italian restaurant. From the kind and courteous welcome (despite a very busy dining room), to the recommendations from the owner Daniele, the whole experience was just perfect for a nice Sunday lunch out here in Southern Italy. The white wine recommended was sublime and the food was simple and well chosen seafood that was prepared with love and care. Can’t wait to come back! Do yourself a favour and drop by if you’re hungry and in the area!

The place is conveniently located along the old National Highway 106, roughly halfway between Montegiordano and Rocca Imperiale. We had their signature mixed “antipasto mare” (fish- and seafood-based starter, very good) and the “linguine agli scampi” (prawn linguine, quite good), for a reasonable price. Service was quite prompt and attentive, also considering that the place was full. The restaurant seems popular with locals, that’s good sign as a general rule. On the basis of this experience I would go back to this place, if passing by Rocca Imperiale.

Stumbled on this place totally by accident. We were working out way south from Offida, mid day and were very, very hungry. Saw a small road leading to building overlooking the water and it turned out to be Due Scogli. It was almost 3:00 pm but they were still serving. Had a wonderful salad and a mixed plate of fried fish. I 'm not a fried food guy, but this was great. We did not order from a menu, rather we gave owner free reign to bring us what he thought was best for the day. A half liter (we 're driving) of house wine, really good bread. The quality of the food, and the service were first rate.I should mention that we were there mid April. Not a whole lot of choices at this time of the ye...

Driving from Calabria to Puglia, we were looking for a trattoria on the way and found very good reviews on this place. First, it was a real challenge to find the place, since the navigator found it, but we were still on the highway, and there was no way to enter the place from that side. We had to drive up to the next crossroad and risked to get lost. When we got there, we were shocked: the place looked like the ones you can find in Terence Hill and Bud Spencer films from the 70's: like a buffet for truck-drivers. Since it was full, we thought, it was worth waiting, the food had to be good. We waited 30 minutes for a table and ordered some seafood antipasto and pasta with shrimp. The antipas...