Il Capriccio — Pizzeria Braunschweig

38126 Braunschweig, Rautheimer Str. 1, Germany

🛍 Fleisch, Europäisch, Italienisch, Panasiatische Küche

4.7 💬 191 Reviews

Phone: +4953170729003

Address: 38126 Braunschweig, Rautheimer Str. 1, Germany

City: Braunschweig

Dishes: 35

Reviews: 191

Website: https://il-capriccio-bs.de/5668

"We were eating four pizzas and we were really looking forward to it because we were hungry. But, the pizzas had very little taste and I had a pizza with my fingers for the first time in a restaurant. The bottom of the pizza was sooo hard that you could barely cut it and the uncovered edge was also much too hard and too wide. A waiter tried to be funny but he still has to work hard ️ Where the other waiters were very friendly. The Ambient ... – show"

Menu - 35 options

All prices are estimates.

Elizabeth Elizabeth

Very delicious food and very nice service ️

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Reviews

Nik
Nik

Always happy! Great food, very good service!


Angelika
Angelika

Cosy atmosphere, friendly and good service, food wonderful, everything best.


Jenny
Jenny

Very delicious food, top price performance and friendly staff. You're welcome.


Weiße
Weiße

Super delicious dishes, correct boss, friendly staff, great ambience everything super!


Claudia
Claudia

We were 6 people and are very satisfied with the food and service. We always like to come back. Thanks for the beautiful evening


Hildegard
Hildegard

Just great. Nice staff, super delicious food. No 0815 after dinner. Everything fresh and made yourself. The pizza top, the Tiramisu a dream!


dpk
dpk

The boss always cries his employees only to most works because all black have worked there once themselves can no one recommend hands are not washed


Jan
Jan

Very good food, great service! That's how you imagine it. Daily dishes are presented in an appealing manner, which you rarely experience. We like to come back.


Elmire
Elmire

We were eating four pizzas and we were really looking forward to it because we were hungry. But, the pizzas had very little taste and I had a pizza with my fingers for the first time in a restaurant. The bottom of the pizza was sooo hard that you could barely cut it and the uncovered edge was also much too hard and too wide. A waiter tried to be funny but he still has to work hard ️ Where the other waiters were very friendly. The Ambient ... – show

Categories

  • Fleisch Savor the rich flavors of expertly prepared meats, from juicy steaks and succulent roasted chicken to tender ribs and hearty lamb dishes. Each selection promises a satisfying and delicious experience for meat lovers.
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Italienisch Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Panasiatische Küche Dive into a fusion of vibrant flavors from across Asia with our Pan-Asian Cuisine. Savor an eclectic menu offering a harmonious blend of traditional dishes, from sushi to stir-fry, all crafted with fresh, authentic ingredients.

Amenities

  • Wein

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"I am always surprised to read what is called "best/s... the city". ".bester döner, best coffee, best burger, best pizza, otherwise the city/city/in town/in Germany." Because of me. is all subjective. Regarding riano: I don't think it's too overwhelming. positiw is that the pizza is made fresh, you can watch that is thin and crispy. You can also sit if you want - the prices are identical when picking up or eating in the local.Shouldingly, this beautiful crispy teig is neutral.The covering (example "pizza margerita)" consists of a thin layer of tomato sauce without special aroma as everywhere. as in this country almost everywhere; sun-ripened tomatoes are not to taste. is probably due to the fact that always finished sauces are sprinkled - because good tomats can also be obtained with us around this season (and then this tastes better and could also cost two euro more). then the cheese - yes, there is unfortunately nowhere that is used (the card with dye - that is no mozzarella). I liked it after the usual pizza cheese, except that I'm hard on it. basilikum leaves were not on it, but are not on the map.This (big) "pizza margerita" with 28 cm costs at the time 4.90 euro. the price is from my own in order, more is the pizza overall but also not worth it. at the more expensive pizza prosciutto about 2.00 euro, a round disc was sloping and distributed on the above-mentioned pizza.The service is basically really nice and friendly (but please don't lie down at "my best", "my dear", "my friend")."