Il Gelso Azienda Agricola

Strada Dei Gandazzi, 85, TRAVERSETOLO, Italy, 43029, TRAVERSETOLO

🛍 Caffè, Kebab, Gelato, Minestra

3.8 💬 396 Reviews
Il Gelso Azienda Agricola

Phone: (+39)521844713,(+39)0521844713

Address: Strada Dei Gandazzi, 85, Traversetolo, Italy, 43029, TRAVERSETOLO

City: TRAVERSETOLO

Menu Dishes: 9

Reviews: 396

Website: http://www.ilgelso.net/

"Cream, butter, oil and fat: this is the only memory our stomachs and us can only remember about this place...we had plain cold cuts, two gnocchi and a roasted chicken...everything has been terribly fat and difficult to digest. With a terrible half liter of sparkling one and a cold coffee it has been 71€...farm holidays? No simply a nightmare and a place where not to go one more time... Have you find useful this review? Please leave your feedback below. Thanks!"

Full menu - 9 options

All prices are estimates on menu.

Pasta

Entrées

Arabic Dishes

Gnocchi

Egg Dishes

Entree

Main Course

Nadia Nadia

cucina ottima, ospitalità super, prezzi ok

Address

Show Map

Reviews

User
User

excellent cuisine, super hospitality, prices ok


User
User

the local and very soft. with all beautiful animals


Federica
Federica

il locale e molto soft.. con tutti gli animali bellissimi View menu


User
User

Nice location, clean but above all genuine and quality food. Delicious fried cake, excellent tortelli and tender meat.


Claudia
Claudia

Bella location, pulita ma sopratutto cibo genuino e di qualità. Torta fritta buonissima, tortelli ottimi e carni tenerissime.


Laura
Laura

posto tranquillo e in mezzo al verde. prodotti km 0. cucina ottima. Ho assaggiato il loro succo alla pera ed era squisito. consiglio tortelli di porri e patate. tutto ottimo. View menu


User
User

quiet place and in the middle of the green. products km 0. excellent cuisine. I tasted their pear juice and it was delicious. I recommend tortelli di porri e potato. All right.


Ola
Ola

traditional italian food in a lovely stone building in the countryside. the staff were attentive and the service was efficient and friendly. the chocolate tart was particularly delicious. thanks!


energy
energy

Cream, butter, oil and fat: this is the only memory our stomachs and us can only remember about this place...we had plain cold cuts, two gnocchi and a roasted chicken...everything has been terribly fat and difficult to digest. With a terrible half liter of sparkling one and a cold coffee it has been 71€...farm holidays? No simply a nightmare and a place where not to go one more time... Have you find useful this review? Please leave your feedback below. Thanks! View menu

Categories

  • Caffè Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal. View menu
  • Gelato A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
  • Minestra Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.

Amenities

  • Caffè
  • Prenotazioni
  • menu
  • Posti A Sedere
  • menu
  • Serve Alcolici

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Menu • Caffè • Pizza • Europeo • Messicano


"This restaurant is amazing! Real sense of authentic food. Once you sit down you get a delicious small appetizer with parmigiano reggiano cheese as we are in the region where it’s produced) that you cut on your own and small delicious “crescentine” also typical dish, bread dough fried and served warm)…all this accompanied by a glass of extra dry prosecco, Metodo prosecco. The owner, Antonio, declaims all the plates in a theatrical way with great enthusiasm and it’s nice that after pronouncing them he leaves you a while to discuss and decide ..a sensitivity many other places miss starring at you expecting a quick decision….. We were sure about focusing on the first courses but the choice was wide….when Antonio came back we asked him a suggestion and he solved the doubt offering us a tasting of 3 different plates to share, that was great! We had pumpkin ravioli in which I could finally feel well the pumpkin taste, red radicchio ravioli with a sauce of parmesan cheese and red vinegar and last but not least a typical dish called “bomba di riso”…rice bomb. This was something amazing, risotto baked in oven with a covering of butter and bread crumbs with a pigeon stuffing….we had to share but I could have eaten few of those! Antonio explained us it was an ancient typical recipe of that region and 3 cooks serve to prepare it well. During the first courses we drank a half liter bottle of Amarone di Valpolicella by Lamberti, wonderful. Our pleasant meal finished with a mix of desserts and a glass of passito but we stopped the arrivals after few cakes tasting as it would have been too much…all delicious. So …if you visit Parma or Reggio Emilia you can’t miss this place, if you meet Antonio say hello from Top Italy Experience."