Il Giardino Dei Medici

Piazza Delle Ferriere, 3, MASSA MARITTIMA, Italy, MASSA MARITTIMA

🛍 Pizza, Pasta, Caffè, Gelato

4.5 💬 3079 Reviews

Phone: (+39)566919940,(+39)0566919940

Address: Piazza Delle Ferriere, 3, Massa Marittima, Italy, MASSA MARITTIMA

City: MASSA MARITTIMA

Dishes: 9

Reviews: 3079

Website: http://www.facebook.com/giardinodeimedici/

"Local cozy parking near beautiful garden get special food and well cooked owners very kind and very professional staff good wine. I don't know what to recommend because it's all sublime. Dine in Type of Meal: Lunch Food: 5 Service: 5 Environment: 5"

Menu - 9 options

All prices are estimates.

User User

Food: 4 Service: 5 Atmosphere: 4

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Reviews

User
User

Food: 4 Service: 4 Atmosphere: 4


User
User

Great food, welcome and local. recommended


User
User

Lovely place Food: 5 Service: 5 atmosphere: 5.


User
User

Service: Dine in Meal Type: Lunch Food: 5 Service: 5


User
User

We were very good at returning to the Food: 4 Service: 4 Environment: 4


User
User

Excellent quality and very nice environment Food: 4 Service: 4 Atmosphere: 4


User
User

A little convulsed but really great food, unbeatable price, the owner a force of nature. That's good. Food: 5 Service: 5 Atmosphere: 4


User
User

Lovely place! Great and abundant cuisine! ... if you are lucky you find the bitter of the spicy chief with the Pavesini of the house....sublimi Food: 5 Service: 5 Atmosphere: 5


User
User

Local cozy parking near beautiful garden get special food and well cooked owners very kind and very professional staff good wine. I don't know what to recommend because it's all sublime. Dine in Type of Meal: Lunch Food: 5 Service: 5 Environment: 5

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Caffè Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Gelato A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.

Amenities

  • Wifi
  • Caffè
  • Televisione
  • Portare Fuori

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"There is nothing on the outside of this fantastic restaurant, located in a very small village in the countryside, that will prepare you for what awaits you inside, and that is apart from the delicious food. This restaurant was beautifully and stylishly appointed, with brick/tiled floors, white walls, gold and black light fittings, gold armchairs with black upholstery, Romanesque looking gold and black planter stands, large round tables with linen tablecloths and small vases of fresh flowers, and black, white and gold crockery that was specifically designed and made for the restaurant. It was stunning. There appeared to be three separate dining rooms and we were seated in the one in the middle with a great view of the kitchen through a large glass window. The maître d' was Luca, brother to Francesco the Chef, and Luca was ably assisted by Alicia who spoke very good English. We chose the tasting menu (Euro160 per head) which consisted of an amuse bouche, 3 starters, 6 dishes including dessert and a superb selection of petit fours with coffee. There were also 4 different types of house made bread as well as gluten free bread. The tasting menu included a type of soup with cappuccino and onion foam, a terrine of tomatoes with prawn tartare and passion fruits, Chianina tongue with a warm parmigiana cheese sauce and jelly chicken stock, gnocchi made with nettles together with a fois gras pudding and grape juice, pigeon with carrots and chocolate sauce together with a terrine of the pigeon livers with a tartare of pigeon fillet and risotto with mushrooms. The dessert was wild berries with gelato. Every single dish looked and tasted delicious. The petit fours came in a 3 tier cake stand with 2x9 different tasty morsels. Wine list was extensive. we took Luca's suggestion and had a bottle of the restaurant's own cabernet sauvignon which we thought was excellent. Service was impeccable. Luca and Alicia were friendly, attentive and informative. We were lucky enough to be able to thank Francesco before we left for cooking such a superb meal and were given a beautifully coloured container of their own olive oil a great momento of a wonderful lunch. We will definitely return when next in Tuscany."