Il Gladiatore Ristorante Hotel Winebar

Aeussere Uferstr. 49, 86154 Augsburg, Bavaria, Germany

🛍 Cafés, Pizza, Fisch, Mittelmeer

4.3 💬 2849 Reviews
Il Gladiatore Ristorante Hotel Winebar

Phone: +498213434590,+4982134345929

Address: Aeussere Uferstr. 49, 86154 Augsburg, Bavaria, Germany

City: Augsburg

Dishes: 12

Reviews: 2849

Website: https://www.ilgladiatore.de

"the location is a beautiful house and we were made most welcome. my starter was spaghetti carbonara, which was well cooked, but why does an Italian restaurant creme put in its Carbonara sauce? it doesn't belong there. the precursors of my companions of bruschetta. described as tasty. for the main course I had monks in a Sicilian sauce that was good. also other salmon, pizza and fish tablets were declared good. our waiter was friendly and attentive and the weep ok and quite reasonable price. overall it was a good lunch in a pleasant environment, but not exceptional"

Menu - 12 options

All prices are estimates.

User User

solid LZ-includedEssen was warm and tasty restaurant highly recommended

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Reviews

User
User

best Italian in augsburg! super eat. fast delivery. restaurant level,absolut to recommend!


Ehrenfried
Ehrenfried

we stayed in the hotel so that the restaurant was very comfortable right there. we ate both outside at the fountain and inside when it was raining. great service and eat, especially the bruschetta.


User
User

my birthday dinner was saved as I was home with back pain. eating was very tasty and the delivery was faster than indicated. in salat it would be great if there were also Balsamico/oil dressing. I will order again!


Nikolaj
Nikolaj

I ordered from the delivery hero. my seafood pizza didn't have a single clam on it, just garl two discount shops and some crabs, and it was replaced by an olive and a piece of carrot? she was also flabby. never again!


User
User

A bit dubious as some TripAdvisor reviews were not good but we had one main course each. Medallions in lemon sauce with saute potatoes and ratatouille was good partner had spaghetti marinara was good too. So no complaints whatsoever.


User
User

tastefully everything was good, especially the tortellini alla panna. Only the pizza and the lasagne were unfortunately almost cold, very bad when delivered and it would be great if there were a homemade Balsamico dressing for the salads to choose from.


User
User

beautiful restaurant, had very good service. I had mixed grill meat plate. it was good, not great, but good. I didn't feel demolished, it was worth the money. just a little bland for my taste. kellner was great, spoke English. restaurant has a very nice atmosphere. she saw a very old world and a cool place to dinner.


Marie-Luise
Marie-Luise

remained il gladiatore, augsburg and traveled with the train 13,50 euro back to Munich. great restaurant and huge bedrooms, immaculately clean, nice friendly staff and practical for the no4 tram to the city and railway station. very quiet in the night and a decent breakfast, although this. costs 8 euro extra. the restaurant is very cheap and there is a minibar in the rooms.


User
User

the location is a beautiful house and we were made most welcome. my starter was spaghetti carbonara, which was well cooked, but why does an Italian restaurant creme put in its Carbonara sauce? it doesn't belong there. the precursors of my companions of bruschetta. described as tasty. for the main course I had monks in a Sicilian sauce that was good. also other salmon, pizza and fish tablets were declared good. our waiter was friendly and attentive and the weep ok and quite reasonable price. overall it was a good lunch in a pleasant environment, but not exceptional

Augsburg

Augsburg

Augsburg, one of Germany's oldest cities, offers a blend of historic architecture and rich culture. Typical dishes include schwäbische maultaschen and zwiebelrostbraten.

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Fisch Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Mittelmeer Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.

Amenities

  • Kellner
  • Gruppen
  • Mitnahme
  • Volle Bar

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"Leider einer der Restaurantbesuche, welchen man nicht positiv in Erinnerung behält. Das ambiente würde ich sogar als gemütlich vezeichnen, wenn ma nicht jeden Zentimeter Platz mit Tischen Bestuhlung ausgenutzt hätte. Der Abstand zum Nachbartisch war dadurch unangenehm nah, man hätte sich wahrscheinlich in den Gesprächsverlauf ohne weiteres einbinden können, wenn nicht der enorme Geräuschpegel des überfüllten Restaurants Gespräche mit seinem Gegenüber kaum möglich gemacht haben. Das Essen hatte leider den negativen Eindruck nicht verbessern können. 1 x befriedigend und 1 x mangelhaf ergeben im durchschnitt die Bewertung ausreichend. Immerhin kann der Service als gut vewertet werden! Immer aufmerksam und freundlich. Fazit: Ich kam mir vor, als hätte ich ein Restaurant eines stark besuchten Touristengebietes gespeist. Empfehlung an potentielle Gäste: Bei Reservierung nach einem ruhigen Tisch verlangen, es soll wohl auch ein paar ruhigere Ecken geben und besuchen Sie das Restaurant besser unter Woche, da sind Restaurans erfahruungsgemäß nich so stark besucht. Empfehlung an den Wirt: Reduzieren Sie die Anzahl der Tische bzw. Stühle. Ein sich bei Ihnen wohlfühlender Gast kommt auch gerne zu einem anderen Zeitpunkt, wenn es mal ausgebucht sein sollte. Eine Überarbeitung der Zubereitungen wäre ebenfalls angebracht. Angereichte Sauce zu den Calamari schmeckte wie angedicktes Salzwasser. Einfaches Tzatziki hätte hier 1000x besser geschmeckt. Auch bei dem Gemüse muss es nicht immer nur die preiswerte Paprika sein. Lieber 2 Babycalamari weniger auf den Teller, dann muss man bei den Beilagen nicht sparen."