Il Ritrovo - Menu

Am Schiffert 2, 66399, Mandelbachtal, Germany

🛍 Wein, Pizza, Takeaway, Italienisch

4.3 💬 1724 Reviews

Phone: +4968041214

Address: Am Schiffert 2, 66399, Mandelbachtal, Germany

City: Mandelbachtal

Menu Dishes: 11

Reviews: 1724

Website: https://www.instagram.com/ilritrovo_ristorante_pizzeria/

"In guter Laune hofften wir auf ein gutes italienisches Mittagessen mit Spaghetti und hausgemachten Gnocchis in dem schönen Restaurant.. Doch in 70 Jahren als Italienerin habe ich noch nie so harte und unverdauliche Gnocchi serviert bekommen.Nach vier Ess- bzw. Beißversuchen musste ich ratlos und etwas schockiert kapitulieren. Sie waren so hart, und ungegart dass ich sofort Magenprobleme bekam.Ein Klumpen Mehl. Der Koch oder die Köchin schien keine Ahnung von der Zubereitung zu haben. Als der Kellner oder Chef-endlich- den zurückgeschobenen vollen Teller sah, fragte er, ob alles in Ordnung sei. Ich bat ihn, bitte selbst zu probieren, was er nicht tat. Das täte ihm Leid aber sie seien handgemacht.Ich forderte ihn nochmals auf, das müssen Sie probieren. Er würde es der Küche weitersagen. Aus der Küche kommend, meinte er ob er mir ein Dessert oder einen Kaffee anbieten könne? Ich nahm den Kaffee. Die Gnochis, die nicht gegessen werden konnten,würde er etwas billiger machen. Ich wundere mich nicht darüber, dass es in der Tat auch mal richtig schiefgehen kann in der Küche, aber: darüber, wenn einem Gast solch ein Essen serviert, reicht es nicht aus, ihm einfach einen Kaffee anzubieten. Stattdessen sollte man ihm ein neues Gericht anbieten, um sicherzustellen, dass der Kunde zufrieden bleibt und nicht verloren geht. Ich bin in der Tat verloren."

Full menu - 11 options

All prices are estimates on menu.

Dessert

Entrées

Beef

Pasta

Gnocchi

Schnitzel

Antipasti - Starters

Soups

Seafood

Rahul Rahul

eating was very good and the service fast and polite.

Address

Show Map

Reviews

Adélaïde
Adélaïde

super delicious food, great service and beautiful atmosphere


Christine
Christine

Excellent! impeccable service. I don't know. I highly recommend


Ryley
Ryley

eating & wein are class, personal is very courteous & nice View menu


Sarah-jane
Sarah-jane

Ein sehr schöner Aufenthalt. Das Essen war wirklich sehr gut, der Service außerordentlich Freundlich! Schöner Abend!


Patrick
Patrick

Delicious eaten, really out of the way with kind service. Okay, little peppermint, the filled veal snack I found a little too salty.


Susan
Susan

eating was delicious, service was very friendly. because we had come without reservation, we were only allowed to be printed and to remain quite unrestricted. View menu


Ralf
Ralf

Alles hat gepasst: das Ambiente im Wintergarten mit Blick auf die Blies, freundliches, aufmerksames Personal, Auswahl und Qualität der angebotenen Gerichte, wobei auch Sonderwünsche v.a. der Kinder Berücksichtigung finden, zudem moderate Preise. Auf jeden Fall eine Empfehlung wert.


Birgit
Birgit

Auf den Abend und das Abendessen hatten wir uns sehr gefreut.... leider war es alles andere als gemütlich.....der Geräuschpegel erinnerte stark an eine Kantine.....das Essen für vier Personen kam unterschiedlich an den Tisch und ich war satt bevor mein Mann angefangen hatte.....die Plätze waren alle besetzt und das Personal wirkte heillos überfordert....auch vermisst "Frau "die sonst so typischen Gerichte wie Lasagne,Combinatione, Spagetti Carbonara usw..... Schade....in der Sporthalle von ommersheim schmeckte es bedeutend besser.....


Diana
Diana

In guter Laune hofften wir auf ein gutes italienisches Mittagessen mit Spaghetti und hausgemachten Gnocchis in dem schönen Restaurant.. Doch in 70 Jahren als Italienerin habe ich noch nie so harte und unverdauliche Gnocchi serviert bekommen.Nach vier Ess- bzw. Beißversuchen musste ich ratlos und etwas schockiert kapitulieren. Sie waren so hart, und ungegart dass ich sofort Magenprobleme bekam.Ein Klumpen Mehl. Der Koch oder die Köchin schien keine Ahnung von der Zubereitung zu haben. Als der Kellner oder Chef-endlich- den zurückgeschobenen vollen Teller sah, fragte er, ob alles in Ordnung sei. Ich bat ihn, bitte selbst zu probieren, was er nicht tat. Das täte ihm Leid aber sie seien handgema... View menu

Categories

  • Wein A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Takeaway Savor the convenience of our Takeaway options, offering delicious dishes crafted with quality ingredients for those on-the-go. Enjoy the full restaurant experience wherever you'd like, quick and easy!
  • Italienisch Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Parkplatz
  • Wegbringen
  • menu
  • Kartenzahlung
  • menu
  • Sitzplätze Im Freien

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Graefinthaler-hof

Graefinthaler-hof

Gräfinthal 6, 66399 Mandelbachtal, Germany, Blieskastel

Menu • Cafés • Pizza • Europäisch • Vegetarisch


"It was a long time since May 2016, I went back to the Gräfinthaler Hof. My wife with our daughter and the associated son-in-law or with girlfriend(s were more often guests, while after my last visit there I was pretty busy on the one hand because of my last court in court (stretched and the advertisements on the card were not appropriate perlhuhn and on the other hand, because I had occasionally also enjoyed in the beer garden noticed my expensive RayBan Wayfarer already at home in the USA. Today my wife had an appointment with a friend and I joined. Ambience: Today we sat in the winter garden, known from previous visits; today it was almost sunny and correspondingly heated, almost early in the morning, while I was still strong at home in the early morning to scratch ice from the car wash facilities. I like the beer garden of this conservatory better than the somewhat gloomy, dark brown, all other guest rooms; I believe that three and a half stars are already an overall assessment of the ambience. Cleanliness: very clean; five stars. Service: A Lord and a Woman were in service; we had the Lord. First, if he had a little evil to me (on my question what wheat beer you have here in the canal, for example, he advertised Valentin's wheat as Vallentähns, then he won in the next course. He was prompt and competent; as a friend of my wife, because she did not want to change the main course for an alternative dish that is either rejected in Bausch and Bogen or offered only at a surcharge, the serviceman rushed and went to the kitchen to settle the case there before he returned to our table with positive communication. The fact that he had forgotten my supplementary salad and I had to ask for it can happen in the jealousy of the battle. I wouldn't have eaten the salad anyway; the two ladies shared it. Overall we found the service repsive and I also want to award four stars. Food and drink: My wife's girlfriend took the car, which is why we both had it so bad. We did not, of course, but after the wheat of my Valentine (0,5l 4,50 EUR and a park Primus Pils (0,3l EUR 2,90) I wouldn't want to drive anymore. Especially since I had ordered a Grappa (EUR 6,00) after dinner, which would have been generously gifted as a triple without any problems. All respect, that was really not done. My wife drank in advance the usual Averna (EUR 4.80 and then her friend Riesling from the Saar (0.25l EUR 7.50), whose provenance is no longer noticeable. I was allowed to take a sip out of my wife's glass; He would have cost me like the two ladies. After dinner there was an espresso (incl. small snare EUR 2.80). On Wednesday there is a daily dish in Gräfinthaler Hof next to the card dishes; during the last visit of the two ladies this was corncholle, from which they still hug in the highest tones. Today the daily dish was much trivial, namely liver cheese with fried eggs and frits. The two ladies decided to choose the 3-course Bliesgau menu at the price of EUR 37,00: field salad with egg, bacon and bread crôutons Ragout from the local wild with Lingberry and potato crumb Crême brulée with inlaid dwarf oranges and hazelnuts. Instead of the main course of the game, the wild conscientious objector was given two things from the calf: chopped calf steak with mushroom cream sauce, market vegetables and rubbish cake with sauce and rubbish cake. Should everything have tasted very well, just like the wild rragout for my wife, from whom I was allowed to taste: butter-plucked roe, very finely seasoned, impeccable! I just liked a main dish without an appetizer, my dessert was the three-storey grappa. I chose Cordon Bleu from Eifelschwein with market vegetables and Pommes Frites for EUR 19.50. While I write this now, it seems to me that the servant (see above at my farm, do not forget an additional salad that does not belong to the court, and has put it on request, has deprived me of the common market. Never mind. The ladies were very satisfied with their dessert; that looked very good. Unlike the kitchen welcome, I almost forgot when writing. Here the kitchen is extremely imaginative and was the same boring for year and day: bread, lard, black olives and herbs gurke. In a restaurant that tastes with other awards next to the Bib Gourmand, you should have something more creative at least once a year. Nevertheless, as we were very satisfied with the superior, I forgive four stars for food and drink and another four for price performance. Conclusion: My wife will either appear with girlfriend or daughter and son-in-law here instead of me."