Bel Paese - Menu

Hauptstraße 15, 66130, Saarbrücken, Germany

🛍 Käse, Pizza, Suppe, Pasta

4.1 💬 1273 Reviews

Phone: +49689370640

Address: Hauptstraße 15, 66130, Saarbrücken, Germany

City: Saarbrücken

Menu Dishes: 10

Reviews: 1273

"Wir haben von der tollen Technik der online Reservierung Gebrauch gemacht. Mit dem Ergebnis, dass wir noch um 20.00 Uhr eine Erinnerung an unsere Reservierung für heute um 21.00 Uhr haben, um dann vor einer verschlossenen Tür zu stehen. Wie das Essen schmeckt, weiß ich leider nicht, aber vom online reservieren kann ich nur abraten. Derzeit (August 2023 sind Betriebsferien. Schade"

Full menu - 10 options

All prices are estimates on menu.

Entrées

Salads

Main Courses

Seafood

Dessert

Pasta

Schnitzel

Soups

Salad

Hannah Hannah

Pizza sehr lecker zur bestellten Uhrzeit geliefert :

Address

Show Map

Reviews

Mathias
Mathias

Steak auf den Punkt gebraten, selten so gut gegessen.


Rosa
Rosa

Es war wie immer sehr lecker Ich fühle mich hier sehr, sehr wohl


A
A

Mega leckere Pizza, familiäre Atmosphäre. Wir kommen gerne wieder View menu


Pia
Pia

Sehr gutes Restaurant empfehlenswertDie besten Restaurants in meiner Nähe


Patrick
Patrick

Wir hatten da neulich am Geburtstag eines Verwandten bestellt. Die Pizzen kamen sehr pünktlich und hatten jedem geschmeckt.


Ste
Ste

Das beste italienische Essen in Saarbrücken! Und dann noch mit sehr guten Preisen. Ich bin bei Bel Paese seit Jahren Stammkunde. View menu


Christof
Christof

War das zweite mal da,freundlicher Service ,keine lange Wartezeiten, Preis leistungsverhältnis Top. Kann ich nur weiter empfehlen.


Daniel
Daniel

Waren 2 Tage hintereinander da und haben vor heute wieder hin zu gehen! Das Essen schmeckt frisch und Lecker es wird auf jeden sonderwunsch eingegangen. Alle sind nett und zuvorkommend.... Daniel Sabrina und Gini der kleine Welpe


Villy‘s
Villy‘s

Wir haben von der tollen Technik der online Reservierung Gebrauch gemacht. Mit dem Ergebnis, dass wir noch um 20.00 Uhr eine Erinnerung an unsere Reservierung für heute um 21.00 Uhr haben, um dann vor einer verschlossenen Tür zu stehen. Wie das Essen schmeckt, weiß ich leider nicht, aber vom online reservieren kann ich nur abraten. Derzeit (August 2023 sind Betriebsferien. Schade View menu

Saarbrücken

Saarbrücken

Saarbrücken, a charming city in western Germany, blends French and German cultures with unique Saarland specialties like Lyoner sausage, Dibbelabbes potato dish, and hearty Flammkuchen.

Categories

  • Käse A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Suppe Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.

Similar Restaurants

Gusto Steakhouse

Gusto Steakhouse

Saarstraße 11, 66111 Saarbrücken, Germany, Germany

Menu • Steak • Tapas • Burgers • Restaurants


"I was already a guest at the Gusto at the Saarbrücker Toto House and very satisfied. For some time now there has been the “Gusto on the market” in the heart of the city, St. Johann’s market. Today we came to five. Originally designed only as an annex to the Gusto on the Saarufer, the small restaurant – as I learned from the owner – is now the main house and the restaurant on the Saarufer is closed. Ambiente The “Gusto” is located on the corner of Fröschengasse Saarstrasse only about 30m from the St. Johanner Markt. The modern stylish furnishings, a mix of American steakhouse and Spanish tapasbar, inspires a warm Mediterranean atmosphere. If you sit directly in the entrance area of the restaurant, you can observe the passing “old city visitors” and the driving in the alleys by space-high sprout windows. The restaurant is friendly and light-flooded, more comfortable and more cozy in the rear part of the “Gusto” you reach through a hose-like passage. 4 star service We were operated by a male service: friendly, attentive and competent. Of course, I asked all sorts of questions about the food, especially the steak, the “failure sign” of the small restaurant. We found that the head of the house also appeared several times at the table, vaccinated and proudly gave information about the origin and preparation of the dishes. Here you take time for the guest; this is what you like. The foods and beverages were very flotted, in between it was always asked if everything was right and if we had any wishes. I like to review the service with 5 stars. Food The steakhouse offers a rich range of tapas and antipasti, salads, salmon gambas exquisite meat rarities, especially proud of the “Dry Aged Beef”; this US Black Angus Steak has to “dry” in a special refrigerator for at least 4 weeks and thus gets its distinctive extraordinary taste. But also the other steaks from Black Angus are not to be despised and so much already look in advance for their equal in Saarbrücken and the surrounding area. My choice was a US Black Angus Steak (vacuum ripened) 300gr for 28,80 € with BBQ Dipp and Bratkartoffeln as well as a small salad at 3,40 € My four companions had tomato chili soup at 4,80 € US Black Angus Steak 300gr for 28,80 € with homemade herbal butter and roast potatoes Gusto Burger with Pommes at 12,80 € All ingredients were of 1a quality, well selected and absolutely fresh. The preparation of the dishes can be called a perfect craftsmanship. My well-hanged (wet aged) Steak was an approx. 5 6cm thick splendor of meat, a true pale man's maus, very finely massaged and wonderfully aromatic, masterfully prepared, sharply roasted on both sides on the lava grill perfectly and accurately spot medium, it was extremely lean, wonderfully juicy and very delicate in the bite. There's nothing to stand out. The homemade BBQ Dipp, not too fiery and not too lazy, the roasted potatoes, well selected small potatoes, cut into columns and roasted with the peel crispy pink. The side salad, mixed with zucchini slices fried in olive oil, olives, radishes, tomatoes, various leaf sores, crunchy fresh and with fresh herbs on top, was refined with a delicious parsley dressing. Conclusion: 100% recommended. Not exactly cheap, but worth every cent. For steak friends in Saarbrücken a must, but also a long way worth it"