Il Veliero - Menu

Via Al Mare 32, 18017, San lorenzo al mare, Italy

🛍 Pizza, Caffè, Pasta, Dessert

4.2 💬 2448 Reviews
Il Veliero

Phone: (+39)0183931020

Address: Via Al Mare 32, 18017, San lorenzo al mare, Italy

City: San lorenzo al mare

Dishes: 8

Reviews: 2448

Website: http://ristorante-il-veliero-restaurant.business.site

"We stopped here for lunch on a hot day and enjoyed cold drinks, super fresh fried calamari as an apetizer, and past dishes. Our pasta dishes included beet gnocchis with crawfish, pesto gnocchis and the squid camarala pasta. All dishes were good. You need to like seafood to be happy here. Bonus points. This place is near a public beach so you can take a dip before your lunch."

Menu - 8 options

All prices are estimates.

Romeo Romeo

Fantastic sea view, great food and honest prices.

Address

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Reviews

User
User

after almost 2 years of pandemic that pleasure to return from isa and paolo.


User
User

nice restaurant with view and place on the long sea, good sea dishes and contained prices.


User
User

excellent location, right on the sea, excellent dishes at right price, very kind staff. to try


Luca
Luca

Beautiful fish. Good value for money. We had dinner on the terrace admiring the sea and eating well.


Zetarom
Zetarom

Eat well, spend the right, served and pampered, breathtaking sea view. That's weird. P.S. sin for the hour and a half of Latin music... I was doing more


Roberta
Roberta

A dinner with sea view has no equal! It is for a year that we have been drinking in this area but it is the first time that I could appreciate the cuisine of this restaurant with a suggestive location. He didn't disappoint me. I'll be back


GIULIANA
GIULIANA

Too bad it was necessary to wait for a long time between the appetizers and first ones, but really good all the courses, mixed grilled, spaghetti with the drain, ravioli of fish with ragù to the seafood cooked per minute and of excellent quality


User
User

Pleasant and welcoming place on the walk that runs parallel to the beautiful cycle path with a charming dehors. Friendly and professional welcome and service with adequate timing. For us fish menus: very good quality and definitely adequate quantity. Correct final price. Recommended .


Claude
Claude

We stopped here for lunch on a hot day and enjoyed cold drinks, super fresh fried calamari as an apetizer, and past dishes. Our pasta dishes included beet gnocchis with crawfish, pesto gnocchis and the squid camarala pasta. All dishes were good. You need to like seafood to be happy here. Bonus points. This place is near a public beach so you can take a dip before your lunch.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Caffè Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Dessert Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.

Amenities

  • Prenotazioni
  • Posti A Sedere
  • Serve Alcolici
  • Seggioloni Disponibili

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"Ho una sorpresa e mi hanno portato in questo ristorante, sapendo quanto amo questo tipo di cucina. il locale e molto ben tenuto, i tavoli rotondi trasmettono convivialit! servizio e molto attento e gentile! tutte le norme covidi sono rispettate. abbiamo scelto di ordinare la carta e non fare il menu di degotazione. Gli ingressi di benvenuto sono portati: acciughe ripiene di pasta fritta ripiene di zucca fritta ripiene di pane di salsa di pomodoro con burro con olio della loro produzione abbiamo bevuto una grande franciacorta (9 un bicchiere) abbiamo ordinato: gamberi di oneglia marinati ad agrumi e mirino con pistacchio a paprika. 28 (il pi pi pi pi scenografico a mio parere calato ripieno di zucchine tromba su panissa ripassata al chive e delicato zuppetta di bagnato cauda.22 (la panissa era eccezionale spaghetti olio e chili con riccioli di mare, battuto di gamberetti e tonno artigianale bottarga. 32 (per i miei goti salati, ma mi stupiva la porzione piuttosto abbondante! il pesce era indiscutibilmente tutti i cappellani freschi ripieni di pesto, su patate soffiate. 24 agnello cotto nella camomilla, e piccole verdure e il suo fondo. 30 (un gusto molto speciale presser: croccante con mandorle, con base di biscotti e zabaione torta di formaggio soffiato con ricotta pecora, edamame, gele alla viola e cassis . 10 semi di cocco e chia con composta di ananas, mango e frutto della passione. 10 (Mi è piaciuto molto insieme al caffè sono serviti alcuni pasticcini, (una vera coccola dall'inizio alla fine della cena) per noi un (3 un caffè coperto 4 e acqua 3 per un totale di 194, il prezzo alto ma sicuramente un'esperienza da fare in grandi occasioni. Spero di tornare in primavera/estate per mangiare nei tavoli all'aperto vista mare."